Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1084
Book Description
Library of Congress Catalog
Author: Library of CongressPublisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 584
Book Description
Abstracts of Material Presented at the Dairy Technology Conference, 1944
Author: Energy Research Abstracts
Author: Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science
Author: European Association for Animal Production. MeetingPublisher: Brill Wageningen Academic
ISBN: 9789086862481
Category : Animal genetics
Languages : en
Pages : 0
Book Description
This Book of Abstracts is the main publication of the 65th Annual Meeting of the European Federation for Animal Science 2014 in Copenhagen, Denmark. It contains abstracts of the invited papers and contributed presentations. The meeting addressed subjects relating to science and innovation. Important problems were also discussed during the sessions of EAAP's nine Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems.
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
Book Description
Energy Abstracts for Policy Analysis
Author: General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1138
Book Description
Historical Abstracts
Author: Publisher:
ISBN:
Category : Civilization, Modern
Languages : en
Pages : 420
Book Description
Food Science and Technology Abstracts
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1052
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author: