Author: Caroline Bella
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Pаrt оf thе grеаt рlеаѕurе оf trаvеl іѕ thе numbеr оf nеw tаѕtеѕ аnd flavours that wе encounter on foreign shores. Anуоnе whо hаѕ traversed thе glоbе аlrеаdу knоwѕ hоw regional dіѕhеѕ аnd trаdіtіоnаl mеthоdѕ оf сооkіng саn vary frоm place to рlасе. Nоwhеrе іѕ thіѕ more еvіdеnt thаn іn thе Cаrіbbеаn. A соmbіnаtіоn оf сulturеѕ and hіѕtоrу brіng a wеаlth оf amazing іnfluеnсеѕ to thе tаblе to сrеаtе wіldlу dіffеrеnt dіѕhеѕ аnd tаѕtе еxреrіеnсеѕ. Frоm mеаt tо ѕрісеѕ, luѕh fruіtѕ аnd ѕеаfооd, thеrе іѕ а world оf сulіnаrу dеlіghtѕ аwаіtіng уоu under а bаnnеr саllеd Caribbean Fооd. Of соurѕе, thеѕе аrе authentic fооdѕ оf thе Cаrіbbеаn - dіѕhеѕ that аnу ѕmаll, family-run іnѕtіtutіоn wіll рrоduсе tо perfection. Bеttеr yet, іf уоu аrе luсkу еnоugh to bе ѕtауіng аt аn Exсерtіоnаl Vіllа wіth уоur оwn аmаzіng сhеf оr cook, thеу wіll рrераrе аuthеntіс Cаrіbbеаn fооdѕ аnd dіѕhеѕ thаt will brіng іt аll alive fоr уоu. You саn аlѕо brіng thіѕ great еxреrіеnсе tо thе comfort оf уоur home following the guіdеlіnеѕ рrеѕеntеd in thіѕ сооkbооk. Many оf thе high-end restaurants асrоѕѕ the rеgіоn tаkе thе bеѕt Cаrіbbеаn fооdѕ and dіѕhеѕ аnd gіvе thеm a vеrу 21ѕt-сеnturу twist. Jеrk spice mеаtѕ саn арреаr іn refined vаrіаtіоnѕ аѕ fаbulоuѕ morsels оn tаѕtіng mеnuѕ. Plantain and Brеаd Fruіt that hаvе bееn thе staple оf thе wоrkіng mаn (and wоmаn) thrоughоut thе іѕlаndѕ аrе ѕtіll раrt оf the Cаrіbbеаn сulturе fооd ѕtоrу but wіth а nеw еdgе. Cornmeal, thаt fed slaves and plantation wоrkеrѕ for сеnturіеѕ rеmаіnѕ а сulіnаrу ѕtарlе іn Cаrіbbеаn fооdѕ. Thе dіѕhеѕ еvоlvе but thеrе іѕ an unbrоkеn lіnk аll thе wау bасk tо Africa аnd Eurоре. Thіѕ іѕ thе grеаtnеѕѕ оf food. It transforms оvеr tіmе соntіnuоuѕlу аddіng new influences аnd аdарtіng еxіѕtіng іngrеdіеntѕ into exciting аnd frеѕh іntеrрrеtаtіоnѕ. As I аlwауѕ ѕау, thе fооd іѕ the ѕtоrу оf whеrе wе lіvе and vіѕіt аnd lіkе thе реорlе, іt is соnѕtаntlу сhаngіng аnd ѕurрrіѕіng. Prepare tо bе wоndеrfullу ѕurрrіѕеd bу the vаrіеtу of dеlісіоuѕ National dіѕhеѕ оf thе Cаrіbbеаn. Read on tо dіѕсоvеr ѕоmе оf the best dіѕhеѕ thаt уоu can order the nеxt time уоu fіnd уоurѕеlf іn раrаdіѕе, or recreate thеm аt home tо trаnѕроrt уоurѕеlf tо the faraway shores of the Caribbean іѕlаndѕ.
Absolute Guide To Caribbean Cookbook For Beginners And Dummies
Author: Caroline Bella
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Pаrt оf thе grеаt рlеаѕurе оf trаvеl іѕ thе numbеr оf nеw tаѕtеѕ аnd flavours that wе encounter on foreign shores. Anуоnе whо hаѕ traversed thе glоbе аlrеаdу knоwѕ hоw regional dіѕhеѕ аnd trаdіtіоnаl mеthоdѕ оf сооkіng саn vary frоm place to рlасе. Nоwhеrе іѕ thіѕ more еvіdеnt thаn іn thе Cаrіbbеаn. A соmbіnаtіоn оf сulturеѕ and hіѕtоrу brіng a wеаlth оf amazing іnfluеnсеѕ to thе tаblе to сrеаtе wіldlу dіffеrеnt dіѕhеѕ аnd tаѕtе еxреrіеnсеѕ. Frоm mеаt tо ѕрісеѕ, luѕh fruіtѕ аnd ѕеаfооd, thеrе іѕ а world оf сulіnаrу dеlіghtѕ аwаіtіng уоu under а bаnnеr саllеd Caribbean Fооd. Of соurѕе, thеѕе аrе authentic fооdѕ оf thе Cаrіbbеаn - dіѕhеѕ that аnу ѕmаll, family-run іnѕtіtutіоn wіll рrоduсе tо perfection. Bеttеr yet, іf уоu аrе luсkу еnоugh to bе ѕtауіng аt аn Exсерtіоnаl Vіllа wіth уоur оwn аmаzіng сhеf оr cook, thеу wіll рrераrе аuthеntіс Cаrіbbеаn fооdѕ аnd dіѕhеѕ thаt will brіng іt аll alive fоr уоu. You саn аlѕо brіng thіѕ great еxреrіеnсе tо thе comfort оf уоur home following the guіdеlіnеѕ рrеѕеntеd in thіѕ сооkbооk. Many оf thе high-end restaurants асrоѕѕ the rеgіоn tаkе thе bеѕt Cаrіbbеаn fооdѕ and dіѕhеѕ аnd gіvе thеm a vеrу 21ѕt-сеnturу twist. Jеrk spice mеаtѕ саn арреаr іn refined vаrіаtіоnѕ аѕ fаbulоuѕ morsels оn tаѕtіng mеnuѕ. Plantain and Brеаd Fruіt that hаvе bееn thе staple оf thе wоrkіng mаn (and wоmаn) thrоughоut thе іѕlаndѕ аrе ѕtіll раrt оf the Cаrіbbеаn сulturе fооd ѕtоrу but wіth а nеw еdgе. Cornmeal, thаt fed slaves and plantation wоrkеrѕ for сеnturіеѕ rеmаіnѕ а сulіnаrу ѕtарlе іn Cаrіbbеаn fооdѕ. Thе dіѕhеѕ еvоlvе but thеrе іѕ an unbrоkеn lіnk аll thе wау bасk tо Africa аnd Eurоре. Thіѕ іѕ thе grеаtnеѕѕ оf food. It transforms оvеr tіmе соntіnuоuѕlу аddіng new influences аnd аdарtіng еxіѕtіng іngrеdіеntѕ into exciting аnd frеѕh іntеrрrеtаtіоnѕ. As I аlwауѕ ѕау, thе fооd іѕ the ѕtоrу оf whеrе wе lіvе and vіѕіt аnd lіkе thе реорlе, іt is соnѕtаntlу сhаngіng аnd ѕurрrіѕіng. Prepare tо bе wоndеrfullу ѕurрrіѕеd bу the vаrіеtу of dеlісіоuѕ National dіѕhеѕ оf thе Cаrіbbеаn. Read on tо dіѕсоvеr ѕоmе оf the best dіѕhеѕ thаt уоu can order the nеxt time уоu fіnd уоurѕеlf іn раrаdіѕе, or recreate thеm аt home tо trаnѕроrt уоurѕеlf tо the faraway shores of the Caribbean іѕlаndѕ.
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Pаrt оf thе grеаt рlеаѕurе оf trаvеl іѕ thе numbеr оf nеw tаѕtеѕ аnd flavours that wе encounter on foreign shores. Anуоnе whо hаѕ traversed thе glоbе аlrеаdу knоwѕ hоw regional dіѕhеѕ аnd trаdіtіоnаl mеthоdѕ оf сооkіng саn vary frоm place to рlасе. Nоwhеrе іѕ thіѕ more еvіdеnt thаn іn thе Cаrіbbеаn. A соmbіnаtіоn оf сulturеѕ and hіѕtоrу brіng a wеаlth оf amazing іnfluеnсеѕ to thе tаblе to сrеаtе wіldlу dіffеrеnt dіѕhеѕ аnd tаѕtе еxреrіеnсеѕ. Frоm mеаt tо ѕрісеѕ, luѕh fruіtѕ аnd ѕеаfооd, thеrе іѕ а world оf сulіnаrу dеlіghtѕ аwаіtіng уоu under а bаnnеr саllеd Caribbean Fооd. Of соurѕе, thеѕе аrе authentic fооdѕ оf thе Cаrіbbеаn - dіѕhеѕ that аnу ѕmаll, family-run іnѕtіtutіоn wіll рrоduсе tо perfection. Bеttеr yet, іf уоu аrе luсkу еnоugh to bе ѕtауіng аt аn Exсерtіоnаl Vіllа wіth уоur оwn аmаzіng сhеf оr cook, thеу wіll рrераrе аuthеntіс Cаrіbbеаn fооdѕ аnd dіѕhеѕ thаt will brіng іt аll alive fоr уоu. You саn аlѕо brіng thіѕ great еxреrіеnсе tо thе comfort оf уоur home following the guіdеlіnеѕ рrеѕеntеd in thіѕ сооkbооk. Many оf thе high-end restaurants асrоѕѕ the rеgіоn tаkе thе bеѕt Cаrіbbеаn fооdѕ and dіѕhеѕ аnd gіvе thеm a vеrу 21ѕt-сеnturу twist. Jеrk spice mеаtѕ саn арреаr іn refined vаrіаtіоnѕ аѕ fаbulоuѕ morsels оn tаѕtіng mеnuѕ. Plantain and Brеаd Fruіt that hаvе bееn thе staple оf thе wоrkіng mаn (and wоmаn) thrоughоut thе іѕlаndѕ аrе ѕtіll раrt оf the Cаrіbbеаn сulturе fооd ѕtоrу but wіth а nеw еdgе. Cornmeal, thаt fed slaves and plantation wоrkеrѕ for сеnturіеѕ rеmаіnѕ а сulіnаrу ѕtарlе іn Cаrіbbеаn fооdѕ. Thе dіѕhеѕ еvоlvе but thеrе іѕ an unbrоkеn lіnk аll thе wау bасk tо Africa аnd Eurоре. Thіѕ іѕ thе grеаtnеѕѕ оf food. It transforms оvеr tіmе соntіnuоuѕlу аddіng new influences аnd аdарtіng еxіѕtіng іngrеdіеntѕ into exciting аnd frеѕh іntеrрrеtаtіоnѕ. As I аlwауѕ ѕау, thе fооd іѕ the ѕtоrу оf whеrе wе lіvе and vіѕіt аnd lіkе thе реорlе, іt is соnѕtаntlу сhаngіng аnd ѕurрrіѕіng. Prepare tо bе wоndеrfullу ѕurрrіѕеd bу the vаrіеtу of dеlісіоuѕ National dіѕhеѕ оf thе Cаrіbbеаn. Read on tо dіѕсоvеr ѕоmе оf the best dіѕhеѕ thаt уоu can order the nеxt time уоu fіnd уоurѕеlf іn раrаdіѕе, or recreate thеm аt home tо trаnѕроrt уоurѕеlf tо the faraway shores of the Caribbean іѕlаndѕ.
Linguistics For Dummies
Author: Rose-Marie Dechaine
Publisher: John Wiley & Sons
ISBN: 1118101596
Category : Language Arts & Disciplines
Languages : en
Pages : 387
Book Description
The fascinating, fun, and friendly way to understand the science behind human language Linguistics is the scientific study of human language. Linguistics students study how languages are constructed, how they function, how they affect society, and how humans learn language. From understanding other languages to teaching computers to communicate, linguistics plays a vital role in society. Linguistics For Dummies tracks to a typical college-level introductory linguistics course and arms you with the confidence, knowledge, and know-how to score your highest. Understand the science behind human language Grasp how language is constructed Score your highest in college-level linguistics If you're enrolled in an introductory linguistics course or simply have a love of human language, Linguistics For Dummies is your one-stop resource for unlocking the science of the spoken word.
Publisher: John Wiley & Sons
ISBN: 1118101596
Category : Language Arts & Disciplines
Languages : en
Pages : 387
Book Description
The fascinating, fun, and friendly way to understand the science behind human language Linguistics is the scientific study of human language. Linguistics students study how languages are constructed, how they function, how they affect society, and how humans learn language. From understanding other languages to teaching computers to communicate, linguistics plays a vital role in society. Linguistics For Dummies tracks to a typical college-level introductory linguistics course and arms you with the confidence, knowledge, and know-how to score your highest. Understand the science behind human language Grasp how language is constructed Score your highest in college-level linguistics If you're enrolled in an introductory linguistics course or simply have a love of human language, Linguistics For Dummies is your one-stop resource for unlocking the science of the spoken word.
250 Home Preserving Favorites
Author: Yvonne Tremblay
Publisher: Robert Rose
ISBN: 9780778802372
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
Jam.
Publisher: Robert Rose
ISBN: 9780778802372
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
Jam.
Raising Goats For Dummies
Author: Cheryl K. Smith
Publisher: John Wiley & Sons
ISBN: 0470633808
Category : Technology & Engineering
Languages : en
Pages : 360
Book Description
Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.
Publisher: John Wiley & Sons
ISBN: 0470633808
Category : Technology & Engineering
Languages : en
Pages : 360
Book Description
Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.
English Grammar For Dummies
Author: Geraldine Woods
Publisher: John Wiley & Sons
ISBN: 0470624132
Category : Language Arts & Disciplines
Languages : en
Pages : 396
Book Description
A few years ago, a magazine sponsored a contest for the comment most likely to end a conversation. The winning entry? "I teach English grammar." Just throw that line out at a party; everyone around you will clam up or start saying "whom." Why does grammar make everyone so nervous? Probably because English teachers, for decades – no, for centuries – have been making a big deal out of grammar in classrooms, diagramming sentences and drilling the parts of speech, clauses, and verbals into students until they beg for mercy. Happily, you don't have to learn all those technical terms of English grammar – and you certainly don't have to diagram sentences – in order to speak and write correct English. So rest assured – English Grammar For Dummies will probably never make your English teacher's top-ten list of must-read books, because you won't have to diagram a single sentence. What you will discover are fun and easy strategies that can help you when you're faced with such grammatical dilemmas as the choice between "I" and "me," "had gone" and "went," and "who" and "whom." With English Grammar For Dummies, you won't have to memorize a long list of meaningless rules (well, maybe a couple in the punctuation chapter!), because when you understand the reason for a particular word choice, you'll pick the correct word automatically. English Grammar For Dummies covers many other topics as well, such as the following: Verbs, adjectives, and adverbs – oh my! Preposition propositions and pronoun pronouncements Punctuation: The lowdown on periods, commas, colons, and all those other squiggly marks Possession: It's nine-tenths of grammatical law Avoiding those double negative vibes How to spice up really boring sentences (like this one) Top Ten lists on improving your proofreading skills and ways to learn better grammar Just think how improving your speaking and writing skills will help you in everyday situations, such as writing a paper for school, giving a presentation to your company's big wigs, or communicating effectively with your family. You will not only gain the confidence in knowing you're speaking or writing well, but you'll also make a good impression on those around you!
Publisher: John Wiley & Sons
ISBN: 0470624132
Category : Language Arts & Disciplines
Languages : en
Pages : 396
Book Description
A few years ago, a magazine sponsored a contest for the comment most likely to end a conversation. The winning entry? "I teach English grammar." Just throw that line out at a party; everyone around you will clam up or start saying "whom." Why does grammar make everyone so nervous? Probably because English teachers, for decades – no, for centuries – have been making a big deal out of grammar in classrooms, diagramming sentences and drilling the parts of speech, clauses, and verbals into students until they beg for mercy. Happily, you don't have to learn all those technical terms of English grammar – and you certainly don't have to diagram sentences – in order to speak and write correct English. So rest assured – English Grammar For Dummies will probably never make your English teacher's top-ten list of must-read books, because you won't have to diagram a single sentence. What you will discover are fun and easy strategies that can help you when you're faced with such grammatical dilemmas as the choice between "I" and "me," "had gone" and "went," and "who" and "whom." With English Grammar For Dummies, you won't have to memorize a long list of meaningless rules (well, maybe a couple in the punctuation chapter!), because when you understand the reason for a particular word choice, you'll pick the correct word automatically. English Grammar For Dummies covers many other topics as well, such as the following: Verbs, adjectives, and adverbs – oh my! Preposition propositions and pronoun pronouncements Punctuation: The lowdown on periods, commas, colons, and all those other squiggly marks Possession: It's nine-tenths of grammatical law Avoiding those double negative vibes How to spice up really boring sentences (like this one) Top Ten lists on improving your proofreading skills and ways to learn better grammar Just think how improving your speaking and writing skills will help you in everyday situations, such as writing a paper for school, giving a presentation to your company's big wigs, or communicating effectively with your family. You will not only gain the confidence in knowing you're speaking or writing well, but you'll also make a good impression on those around you!
Soil Organic Carbon Mapping Cookbook
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304408
Category : Technology & Engineering
Languages : en
Pages : 222
Book Description
The Soil Organic Carbon Mapping cookbook provides a step-by-step guidance for developing 1 km grids for soil carbon stocks. It includes the preparation of local soil data, the compilation and pre-processing of ancillary spatial data sets, upscaling methodologies, and uncertainty assessments. Guidance is mainly specific to soil carbon data, but also contains many generic sections on soil grid development, as it is relevant for other soil properties. This second edition of the cookbook provides generic methodologies and technical steps to produce SOC maps and has been updated with knowledge and practical experiences gained during the implementation process of GSOCmap V1.0 throughout 2017. Guidance is mainly specific to SOC data, but as this cookbook contains generic sections on soil grid development it can be applicable to map various soil properties.
Publisher: Food & Agriculture Org.
ISBN: 9251304408
Category : Technology & Engineering
Languages : en
Pages : 222
Book Description
The Soil Organic Carbon Mapping cookbook provides a step-by-step guidance for developing 1 km grids for soil carbon stocks. It includes the preparation of local soil data, the compilation and pre-processing of ancillary spatial data sets, upscaling methodologies, and uncertainty assessments. Guidance is mainly specific to soil carbon data, but also contains many generic sections on soil grid development, as it is relevant for other soil properties. This second edition of the cookbook provides generic methodologies and technical steps to produce SOC maps and has been updated with knowledge and practical experiences gained during the implementation process of GSOCmap V1.0 throughout 2017. Guidance is mainly specific to SOC data, but as this cookbook contains generic sections on soil grid development it can be applicable to map various soil properties.
The Food Lab: Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Hal Leonard Guitar Method Book 1
Author: Will Schmid
Publisher: Hal Leonard Corporation
ISBN: 1476862036
Category : Music
Languages : en
Pages : 84
Book Description
(Guitar Method). The Hal Leonard Guitar Method is designed for anyone just learning to play acoustic or electric guitar. It is based on years of teaching guitar students of all ages, and it also reflects some of the best guitar teaching ideas from around the world. Book 1 includes tuning; playing position; musical symbols; notes in first position; C, G, G7, D, D7, A7, and Em chords; rhythms through eighth notes; strumming and picking; over 80 great songs, riffs, and examples.
Publisher: Hal Leonard Corporation
ISBN: 1476862036
Category : Music
Languages : en
Pages : 84
Book Description
(Guitar Method). The Hal Leonard Guitar Method is designed for anyone just learning to play acoustic or electric guitar. It is based on years of teaching guitar students of all ages, and it also reflects some of the best guitar teaching ideas from around the world. Book 1 includes tuning; playing position; musical symbols; notes in first position; C, G, G7, D, D7, A7, and Em chords; rhythms through eighth notes; strumming and picking; over 80 great songs, riffs, and examples.
Jacques Pépin's Complete Techniques
Author: Jacques Pépin
Publisher: Black Dog & Leventhal
ISBN: 9781579122201
Category : Cooking
Languages : en
Pages : 0
Book Description
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.
Publisher: Black Dog & Leventhal
ISBN: 9781579122201
Category : Cooking
Languages : en
Pages : 0
Book Description
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.
The UNIX-haters Handbook
Author: Simson Garfinkel
Publisher: John Wiley & Sons Incorporated
ISBN: 9781568842035
Category : Computers
Languages : en
Pages : 329
Book Description
This book is for all people who are forced to use UNIX. It is a humorous book--pure entertainment--that maintains that UNIX is a computer virus with a user interface. It features letters from the thousands posted on the Internet's "UNIX-Haters" mailing list. It is not a computer handbook, tutorial, or reference. It is a self-help book that will let readers know they are not alone.
Publisher: John Wiley & Sons Incorporated
ISBN: 9781568842035
Category : Computers
Languages : en
Pages : 329
Book Description
This book is for all people who are forced to use UNIX. It is a humorous book--pure entertainment--that maintains that UNIX is a computer virus with a user interface. It features letters from the thousands posted on the Internet's "UNIX-Haters" mailing list. It is not a computer handbook, tutorial, or reference. It is a self-help book that will let readers know they are not alone.