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Author: Conxita Domènech Publisher: Routledge ISBN: 0429782462 Category : Foreign Language Study Languages : en Pages : 299
Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author: Conxita Domènech Publisher: Routledge ISBN: 0429782462 Category : Foreign Language Study Languages : en Pages : 299
Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author: Margarita Del Mazo Publisher: Cuento de Luz ISBN: 8416147019 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Winner at the 2016 Gellet Burgess Award - Society & Culture This is a tale all about how important it is to shine as brightly as you can, with the light that we all carry within us and makes us unique. Guided Reading Level: L, Lexile Level: 640L
Author: Ron Douglas Publisher: Simon and Schuster ISBN: 1439155720 Category : Cooking Languages : en Pages : 361
Book Description
Ron Douglas reveals the secret recipes from America’s restaurants—The Cheesecake Factory, The Olive Garden, P.F. Chang’s, Red Lobster, and many more—and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.
Author: Bartolomé Yun-Casalilla Publisher: Springer ISBN: 9811308330 Category : History Languages : en Pages : 531
Book Description
This open access book analyses Iberian expansion by using knowledge accumulated in recent years to test some of the most important theories regarding Europe’s economic development. Adopting a comparative perspective, it considers the impact of early globalization on Iberian and Western European institutions, social development and political economies. In spite of globalization’s minor importance from the commercial perspective before 1750, this book finds its impact decisive for institutional development, political economies, and processes of state-building in Iberia and Europe. The book engages current historiographies and revindicates the need to take the concept of composite monarchies as a point of departure in order to understand the period’s economic and social developments, analysing the institutions and societies resulting from contact with Iberian peoples in America and Asia. The outcome is a study that nuances and contests an excessively-negative yet prevalent image of the Iberian societies, explores the difficult relationship between empires and globalization and opens paths for comparisons to other imperial formations.
Author: Jonathan Hill Publisher: Lion Books ISBN: 0745957633 Category : Religion Languages : en Pages : 352
Book Description
A society with no grasp of its history is like a person without a memory. This is particularly true of the history of ideas. This book is an ideal introduction to the thinkers who have shaped Christian history and the culture of much of the world. Writing in a lively, accessible style, Jonathan Hill takes us on an enlightening journey from the first to the twenty first centuries. He shows us the key Christian thinkers through the ages - ranging from Irenaeus, Origen, Augustine and Aquinas through to Luther, Wesley, Kierkegaard and Barth - placing them in their historical context and assessing their contribution to the development of Christianity.
Author: Charlie LeDuff Publisher: Penguin ISBN: 9781594200021 Category : Biography & Autobiography Languages : en Pages : 396
Book Description
Pulitzer Prize-winning "New York Times" reporter Charlie LeDuff gives his incomparable take on the city and its denizens-the bars, the workingmen, the gamblers, the eccentrics, the lonesome, and the wise. "Work and Other Sins" is filled to burst with stories of the fascinating, one-of-a-kind characters who populate the modern metropolis. In these pages we meet a Long Island used-car salesman; a professional Santa; the men who change the light bulbs atop the Empire State Building; a Sinatra imitator; a retired Harlem chorus-line girl; a lighthouse keeper; a saloon priest; Latin lovers; a host of barroom regulars; and myriad others-all of whom present their take on working, drinking, gambling, dying, and countless other facts of life. Charlie LeDuff takes us to the watering holes, prisons, veterans' hospitals, firehouses, apartment buildings, baseball fields, and graveyards that make up the landscape of modern life. Also included is LeDuff's acclaimed series of articles on Squad One, the Brooklyn firehouse that suffered devastating losses on September 11, as well as his Pulitzer Prize-winning piece on workers in a North Carolina slaughterhouse. LeDuff captures the spirit of the people and places he profiles with a dead-on feel for character and idiom and his signature wry wit. But more than that, LeDuff lets his characters speak for themselves. What results is at turns riotous, dirt-under-the-nails, contemplative, salty, joyous, whiskey tinged-an utterly unique vision of life in the Big Apple and beyond.
Author: Alma Flor Ada Publisher: Harper Collins ISBN: 0688160190 Category : Juvenile Fiction Languages : en Pages : 74
Book Description
El sol es de oro la luna es de plata y las estrellitas son de hoja de lata. The sun's a gold medallion. The moon's a silver ball. The little stars are only tin; I love them best of all. Here is a groundbreaking bilingual collection of traditional rhymes that celebrates childhood and Spanish and Latin American heritage. From playing dress up to making tortillas, and from rising at daybreak to falling asleep, these joyful rhymes are sure to delight young readers. Passed down from generation to generation, the twenty-nine rhymes included have been lovingly selected by distinguished authors Alma Flor Ada and F. Isabel Campoy. English adaptations by Alice Schertle capture the spirit of each rhyme and have a charm all their own. Accompanied by enchanting illustrations by Spanish artist Viví Escrivá, this collection is destined to become a beloved classic for children already familiar with the rhymes as well as those encountering them for the first time.
Author: Conxita Domènech
Author: Conxita Domènech
Author: Sofronio G. Calderon
Author: Margarita Del Mazo
Author: 
Author: Ron Douglas
Author: Bartolomé Yun-Casalilla
Author: Jonathan Hill
Author: Charlie LeDuff
Author: 
Author: Alma Flor Ada