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Author: Bob Sehlinger Publisher: Unofficial Guides ISBN: 1628090537 Category : Travel Languages : en Pages : 857
Book Description
Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Walt Disney World digs deeper and offers more than any other guide. The Unofficial Guide to Walt Disney World explains how Walt Disney World works and how to use that knowledge to make every minute and every dollar of your vacation count. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of travel by unambiguously rating and ranking everything from hotels, restaurants, and attractions to rental car companies. With an Unofficial Guide in hand, and authors Bob Sehlinger and Len Testa as guides, find out what's available in every category, from best to worst, and use step-by-step detailed plans to help make the most of your time at Walt Disney World.
Author: Bob Sehlinger Publisher: Unofficial Guides ISBN: 1628090537 Category : Travel Languages : en Pages : 857
Book Description
Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Walt Disney World digs deeper and offers more than any other guide. The Unofficial Guide to Walt Disney World explains how Walt Disney World works and how to use that knowledge to make every minute and every dollar of your vacation count. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of travel by unambiguously rating and ranking everything from hotels, restaurants, and attractions to rental car companies. With an Unofficial Guide in hand, and authors Bob Sehlinger and Len Testa as guides, find out what's available in every category, from best to worst, and use step-by-step detailed plans to help make the most of your time at Walt Disney World.
Author: Fiona Stapley Publisher: Random House ISBN: 1473528976 Category : Travel Languages : en Pages : 1620
Book Description
*With 10% more content than other beer and pub guides, and over 100 new entries this year* The 35th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will not only find classic country pubs, town centre inns, riverside retreats and historic havens, but also popular newcomers including gastro pubs and pubs specialising in malt whisky and craft beer. Discover the top pubs in each country for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide provides a wealth of honest, entertaining, up-to-date and indispensable information.
Author: Perrin Towler Publisher: Bloomsbury Publishing ISBN: 1472940326 Category : Sports & Recreation Languages : en Pages : 438
Book Description
Available as an ebook exclusively from Bloomsbury.com, Reeds Channel Almanac is provided in Web PDF format for viewing on all compatible devices (including tablets, laptop and desktop computers). PLEASE NOTE: this ebook is NOT compatible with Amazon Kindle devices. The Reeds Channel Almanac covers the south coast of England from the Scilly Isles to Dover, the Channel Islands and northern France from Calais to L'Aberildut, offering cruising and racing yachtsmen ready access to essential navigation information by virtue of its clear layout and user friendly format. Completely updated for 2017, topics include seamanship, pilotage, tide tables, safety procedures, navigation tips, radio, lights, waypoints, weather forecast information, communications, Mayday and distress procedures - in fact everything the cruising yachtsman needs to know. The spiral binding allows the Almanac to be opened flat on the chart table and the large type size and clear layout makes information easy to read even in adverse conditions. This handy volume is ideal for anyone cruising the length of the English Channel. The ebook incorporates the free Reeds Marina Guide. Also available: free supplements of up-to-date navigation changes from January to June at: www.reedsnauticalalmanac.co.uk 'There are some things I would not go to sea without - Reeds is one of them.' Sir Chay Blyth
Author: Michael Solomonov Publisher: Houghton Mifflin Harcourt ISBN: 0544969049 Category : Cooking Languages : en Pages : 227
Book Description
Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout. Oh, and you'll get recipes for their donuts. And their fried chicken. And maybe have a few laughs.
Author: Perrin Towler Publisher: Bloomsbury Publishing ISBN: 1472940342 Category : Sports & Recreation Languages : en Pages : 386
Book Description
Available as an ebook exclusively from Bloomsbury.com, Reeds Eastern Almanac is provided in Web PDF format for viewing on all compatible devices (including tablets, laptop and desktop computers). PLEASE NOTE: this ebook is NOT compatible with Amazon Kindle devices. The Reeds Eastern Almanac covers the UK east coast from Ramsgate to Cape Wrath including the Shetland and Orkney Islands, and from Niewport to Delfzjil and Helgoland. It is the complete guide for North Sea mariners, offering ready access to essential navigation information by virtue of its clear layout and user friendly format. Completely updated for 2017, topics include seamanship, pilotage, tide tables, safety procedures, navigation tips, radio, lights, waypoints, weather forecast information around UK and European waters, communications, Mayday and distress procedures. The spiral binding allows the Almanac to be opened flat on the chart table and the large type and clear layout makes information easy to read even in adverse conditions. This handy volume is ideal for anyone cruising the North Sea. The ebook incorporates the free Reeds Marina Guide. Also available: free supplements of up-to-date navigation changes from January to June at: www.reedsnauticalalmanac.co.uk 'There are some things I would not go to sea without - Reeds is one of them.' Sir Chay Blyth
Author: Gillian Crowther Publisher: University of Toronto Press ISBN: 1487593317 Category : Social Science Languages : en Pages : 393
Book Description
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.
Author: Perrin Towler Publisher: Bloomsbury Publishing ISBN: 1472940318 Category : Sports & Recreation Languages : en Pages : 1210
Book Description
Available as an ebook exclusively from Bloomsbury.com, Reeds Nautical Almanac is provided in Web PDF format for viewing on all compatible devices (including tablets, laptop and desktop computers). PLEASE NOTE: this ebook is NOT compatible with Amazon Kindle devices. Reeds Nautical Almanac is the indispensable trusted annual compendium of navigational data for yachtsmen and motorboaters, and provides all the information required to navigate Atlantic coastal waters around the whole of the UK, Ireland, Channel Islands and the entire European coastline from the tip of Denmark right down to Gibraltar, Northern Morocco, the Azores and Madeira. The 2017 edition continues the Almanac's tradition of year on year improvement and meticulous presentation of all the data required for safe navigation. Now with an improved layout for easier reference and with over 45,000 annual changes, it is regarded as the bible of almanacs for anyone going to sea. The 2017 edition is updated throughout, containing over 45,000 changes, and incorporates the Reeds Marina Guide. Also available: free supplements of up-to-date navigation changes from January to June at: www.reedsnauticalalmanac.co.uk The digital version (at additional cost) includes: live weather from the Met Office for up to 72 hours ahead, a helpful route planner, a printing facility and much more. "There are some things I would not go to sea without - Reeds is one of them" Sir Chay Blyth "The big, bold, extravagantly comprehensive king of Almanacs" Yachting World "On every cruising boat you'll find one of these. Don't start your engines without it" Motor Boat and Yachting "The bible of almanacs" Classic Boat
Author: Perrin Towler Publisher: Bloomsbury Publishing ISBN: 1472940334 Category : Sports & Recreation Languages : en Pages : 402
Book Description
Available as an ebook exclusively from Bloomsbury.com, Reeds Western Almanac is provided in Web PDF format for viewing on all compatible devices (including tablets, laptop and desktop computers). PLEASE NOTE: this ebook is NOT compatible with Amazon Kindle devices. The Reeds Western Almanac covers the coastline from Cape Wrath to Padstow as well as the whole of Ireland, and is ideal for any boater lucky enough to cruise and race in the superb waters off the coast of Western Scotland, Ireland or Western England. It offers ready access to essential navigation information by virtue of its clear layout and user friendly format. Completely updated for 2017, topics include seamanship, pilotage, tide tables, safety procedures, navigation tips, radio, lights, waypoints, weather forecast information, communications, Mayday and distress procedures. The spiral binding allows the Almanac to be opened flat on the chart table and the large type size and clear layout makes information easy to read even in adverse conditions. It is the complete guide for both Irish and Scottish mariners as well as those cruising the UK west coast. The ebook incorporates the free Reeds Marina Guide. Also available: free supplements of up-to-date navigation changes from January to June at: www.reedsnauticalalmanac.co.uk 'There are some things I would not go to sea without - Reeds is one of them.' Sir Chay Blyth
Author: Stefan Gössling Publisher: Routledge ISBN: 1351740237 Category : Business & Economics Languages : en Pages : 406
Book Description
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Author: Bob Sehlinger
Author: Bob Sehlinger
Author: Fiona Stapley
Author: Perrin Towler
Author: Veronica Ginani
Author: Michael Solomonov
Author: Perrin Towler
Author: Gillian Crowther
Author: Perrin Towler
Author: Perrin Towler
Author: Stefan Gössling