Author: Peter F. May
Publisher: Inform and Enlighten
ISBN: 9780956152312
Category : History
Languages : en
Pages : 88
Book Description
Abraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles and books none of them are now in print, a situation rectified in a small way by this book. Inside is the complete unabridged text of "Some Viticultural and Oenological Experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916" by Dr A I Perold, issued as a pamphlet by the Government Printer in Pretoria in 1916. It is Dr Perold's annual report as Government Viticulturist on his work at the viticultural research station at Paarl, near Cape Town, South Africa. This book additionally includes an introduction, biography of Dr Perold, explanatory notes, photographs, glossary and index. Peter F May is a wine writer and author whose "PINOTAGE: Behind the Legends of South Africa's Own Wine was the world's first book about the wine grape variety created by A I Perold.
A Year in Paarl with A I Perold
Author: Peter F. May
Publisher: Inform and Enlighten
ISBN: 9780956152312
Category : History
Languages : en
Pages : 88
Book Description
Abraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles and books none of them are now in print, a situation rectified in a small way by this book. Inside is the complete unabridged text of "Some Viticultural and Oenological Experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916" by Dr A I Perold, issued as a pamphlet by the Government Printer in Pretoria in 1916. It is Dr Perold's annual report as Government Viticulturist on his work at the viticultural research station at Paarl, near Cape Town, South Africa. This book additionally includes an introduction, biography of Dr Perold, explanatory notes, photographs, glossary and index. Peter F May is a wine writer and author whose "PINOTAGE: Behind the Legends of South Africa's Own Wine was the world's first book about the wine grape variety created by A I Perold.
Publisher: Inform and Enlighten
ISBN: 9780956152312
Category : History
Languages : en
Pages : 88
Book Description
Abraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles and books none of them are now in print, a situation rectified in a small way by this book. Inside is the complete unabridged text of "Some Viticultural and Oenological Experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916" by Dr A I Perold, issued as a pamphlet by the Government Printer in Pretoria in 1916. It is Dr Perold's annual report as Government Viticulturist on his work at the viticultural research station at Paarl, near Cape Town, South Africa. This book additionally includes an introduction, biography of Dr Perold, explanatory notes, photographs, glossary and index. Peter F May is a wine writer and author whose "PINOTAGE: Behind the Legends of South Africa's Own Wine was the world's first book about the wine grape variety created by A I Perold.
Some Viticultural and Oenological Experiments Conducted at the Paarl Viticultural Experiment Station During 1915-1916
Author: Abraham Izak Perold
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 18
Book Description
Race, Taste and the Grape
Author: Paul Nugent
Publisher: Cambridge University Press
ISBN: 100920405X
Category : History
Languages : en
Pages : 375
Book Description
Offers a detailed history of Cape wine from the late nineteenth century to the present, exposing how race has shaped patterns of consumption through statistics, marketing and advertising materials. Considers how regulation of the industry arose, why it failed, and what the impact of this has been locally and globally.
Publisher: Cambridge University Press
ISBN: 100920405X
Category : History
Languages : en
Pages : 375
Book Description
Offers a detailed history of Cape wine from the late nineteenth century to the present, exposing how race has shaped patterns of consumption through statistics, marketing and advertising materials. Considers how regulation of the industry arose, why it failed, and what the impact of this has been locally and globally.
Papers
Report with Appendices
Author: South Africa. Department of Agriculture (1910-1934)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 788
Book Description
Report, with Appendices
Author: South Africa. Dept. of Agriculture and Forestry
Publisher:
ISBN:
Category :
Languages : en
Pages : 834
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 834
Book Description
Annual Report of the Secretary for Agricultural Technical Services
Author: South Africa. Dept. of Agricultural Technical Services
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
Book Description
The Farmer's Annual and South African Farm Doctor
A South African Bibliography to the Year 1925
Author: Sidney Mendelssohn
Publisher: London : Mansell
ISBN:
Category : Africa, Southern
Languages : en
Pages : 804
Book Description
Publisher: London : Mansell
ISBN:
Category : Africa, Southern
Languages : en
Pages : 804
Book Description
Report with Appendices
Author: South Africa. Dept. of agriculture (1910-1934).
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 736
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 736
Book Description