A Year in Paarl with A I Perold PDF Download

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A Year in Paarl with A I Perold

A Year in Paarl with A I Perold PDF Author: Peter F. May
Publisher: Inform and Enlighten
ISBN: 9780956152312
Category : History
Languages : en
Pages : 88

Book Description
Abraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles and books none of them are now in print, a situation rectified in a small way by this book. Inside is the complete unabridged text of "Some Viticultural and Oenological Experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916" by Dr A I Perold, issued as a pamphlet by the Government Printer in Pretoria in 1916. It is Dr Perold's annual report as Government Viticulturist on his work at the viticultural research station at Paarl, near Cape Town, South Africa. This book additionally includes an introduction, biography of Dr Perold, explanatory notes, photographs, glossary and index. Peter F May is a wine writer and author whose "PINOTAGE: Behind the Legends of South Africa's Own Wine was the world's first book about the wine grape variety created by A I Perold.

A Year in Paarl with A I Perold

A Year in Paarl with A I Perold PDF Author: Peter F. May
Publisher: Inform and Enlighten
ISBN: 9780956152312
Category : History
Languages : en
Pages : 88

Book Description
Abraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles and books none of them are now in print, a situation rectified in a small way by this book. Inside is the complete unabridged text of "Some Viticultural and Oenological Experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916" by Dr A I Perold, issued as a pamphlet by the Government Printer in Pretoria in 1916. It is Dr Perold's annual report as Government Viticulturist on his work at the viticultural research station at Paarl, near Cape Town, South Africa. This book additionally includes an introduction, biography of Dr Perold, explanatory notes, photographs, glossary and index. Peter F May is a wine writer and author whose "PINOTAGE: Behind the Legends of South Africa's Own Wine was the world's first book about the wine grape variety created by A I Perold.

Some Viticultural and Oenological Experiments Conducted at the Paarl Viticultural Experiment Station During 1915-1916

Some Viticultural and Oenological Experiments Conducted at the Paarl Viticultural Experiment Station During 1915-1916 PDF Author: Abraham Izak Perold
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 18

Book Description


Race, Taste and the Grape

Race, Taste and the Grape PDF Author: Paul Nugent
Publisher: Cambridge University Press
ISBN: 100920405X
Category : History
Languages : en
Pages : 375

Book Description
Offers a detailed history of Cape wine from the late nineteenth century to the present, exposing how race has shaped patterns of consumption through statistics, marketing and advertising materials. Considers how regulation of the industry arose, why it failed, and what the impact of this has been locally and globally.

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Publisher:
ISBN:
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Pages : 462

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Report with Appendices PDF Author: South Africa. Department of Agriculture (1910-1934)
Publisher:
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Pages : 788

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Report with Appendices PDF Author: South Africa. Dept. of agriculture (1910-1934).
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