A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health PDF Download

Author: Kate Downham
Publisher: Markensgrode
ISBN: 9780648466161
Category : Cooking
Languages : en
Pages : 222

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Book Description
Learn the skills that helped our ancestors to thrive in harsh times... When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too. Learn traditional methods of preserving pork without electricity. Make your own cheese, butter, and other dairy essentials. Learn sourdough bread recipes that take only 5 minutes of hands-on time to make. Preserve fruit and vegetables in many ways - from failproof fermenting through to jams, chutneys, pickles, and water bath canning. Learn one skill at a time while also finding recipe inspiration in seasonal local recipes that are designed to be cooked in everyday homestead life. These recipes have been tested in many different kitchens, and will work on wood stoves as well as conventional electric and gas cookers. Many variations and ingredient substitutions are included to help you make the recipes with whatever ingredients are on hand at the time, along with useful indexes to help make use of seasonal abundance. "I love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable." Jenny McGruther, Nourished Kitchen "An excellent addition to every homestead library." Leigh Tate, 5 Acres and a Dream "Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions." John Moody, author of The Frugal Homesteader

Author: Kate Downham
Publisher:
ISBN: 9780648466185
Category : Cooking
Languages : en
Pages : 0

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Book Description
Kate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning, and more.

Author: Krueth Keys Rnd
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 116

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Book Description
Jill Wіngеr, сrеаtоr оf thе аwаrd-wіnnіng blog Thе Prаіrіе Hоmеѕtеаd, іntrоduсеѕ hеr dеbut The Prаіrіе Hоmеѕtеаd Cооkbооk, including 100+ dеlісіоuѕ, whоlеѕоmе rесіреѕ mаdе wіth frеѕh іngrеdіеntѕ tо bring thе flavors аnd ѕріrіt оf hоmеѕtеаd cooking tо аnу kіtсhеn table. With a foreword bу bestselling аuthоr Jоеl Salatin The Pіоnееr Wоmаn Cooks mееtѕ 100 Dауѕ оf Rеаl Fооd, on the Wyoming рrаіrіе. Whіlе Jill produces much оf hеr own fооd оn hеr Wуоmіng rаnсh, уоu dоn't have to grоw all or even аnу оf your оwn fооd to cook and еаt like a hоmеѕtеаdеr. Jіll teaches people hоw tо make dеlісіоuѕ trаdіtіоnаl Amеrісаn соmfоrt fооd rесіреѕ with whole іngrеdіеntѕ аnd ѕhоwѕ that you don't hаvе to uѕе оbѕсurе іtеmѕ tо enjoy thіѕ lіfеѕtуlе. And аѕ a buѕу mоthеr оf three, Jіll knоwѕ how tо mаkе recipes еаѕу аnd dеlісіоuѕ fоr аll аgеѕ.

Author: Eivin Kilcher
Publisher: Penguin
ISBN: 0553459562
Category : Cooking
Languages : en
Pages : 258

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Book Description
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

Author: Nikollasa Achli
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
The Art of Off-Grid Cooking is the ultimate guide for anyone looking to explore the world of sustainable and delicious off-grid cooking. Whether you're a seasoned homesteader or a beginner in the world of outdoor cooking, this book has everything you need to get started. Author Nikollasa shares her expertise in over 250 easy-to-follow recipes that cover everything from breakfast to dinner, including appetizers, soups, stews, casseroles, desserts, and beverages. You'll learn how to cook using a variety of off-grid methods, including open-fire cooking, Dutch oven cooking, solar cooking, and more. But this book is more than just a collection of recipes. It's a guide that covers everything you need to know about off-grid cooking, including the tools and equipment you'll need, tips for sourcing ingredients, and techniques for preparing meals that are both delicious and sustainable. Discover the art of self-sufficiency in the kitchen with this captivating guide to fermenting, canning, preserving, and cooking off-grid without relying on electricity. Within these pages, you'll unlock the secrets of centuries-old techniques for creating flavorful and nutrient-dense foods that not only taste amazing but also support a sustainable and independent lifestyle. Drawing from generations of family knowledge, this book offers a treasure trove of authentic recipes that have been refined and perfected over time, providing readers with an array of delicious options for every meal and occasion. With simple, yet detailed instructions, you'll be able to easily replicate these recipes in your own kitchen, with no electricity needed. Whether you're a seasoned homesteader or just getting started, this book provides you with everything you need to become an expert in the art of self-sufficient cooking. Don't miss out on the opportunity to elevate your culinary skills and live a more sustainable lifestyle. This book is an essential resource for anyone interested in learning how to ferment, can, preserve, and cook off-grid like a pro! Nikollasa's writing style is engaging and easy to understand, making her books accessible to a wide range of readers. Whether you're a seasoned off-grid cook or a beginner looking to try something new, The Art of Off-Grid Cooking is the perfect resource for anyone looking to connect with nature and enjoy delicious, sustainable meals.

Author: Andrea Chesman
Publisher: Storey Publishing, LLC
ISBN: 1612122051
Category : Cooking
Languages : en
Pages : 369

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Book Description
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author: Will Steger
Publisher: U of Minnesota Press
ISBN: 1452964114
Category : Cooking
Languages : en
Pages : 263

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Book Description
Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead’s chef, Will’s niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. Now, with this new book, home chefs can make Rita Mae’s simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes—for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)—are Will Steger’s exhilarating stories of epic adventures exploring the Earth’s most remote and endangered regions. The Steger Homestead Kitchen opens up the Wilderness Center’s hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.

Author: Irene Sanderson
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Book Description
The Homesteading Series Cookbook Get your copy of the best and most unique recipes from Irene Sanderson ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, The Homesteading Series Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Author: Nomad Publishing
Publisher: Nomad Publishing
ISBN: 9781664067400
Category :
Languages : en
Pages : 68

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Book Description
HOMESTEAD COOKBOOK: MAIN COURSE - 60+ Easy to prepare at home recipes for a balanced and healthy diet Do you want to learn about HOMESTEAD recipes? Do you want to know how to prepare the most delicious meals that fit your diet? In this cookbook, you will find: Helpful Tips and Tricks Detailed Ingredient Lists Delicious Meals the Whole Family Will Love Recipes for Busy People Easy-to-follow Instructions on Making Each Dish Plus much more helpful information. And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy meals Comprehensive Dietary Advice & Guidance Recipes with detailed instructions Each recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your meal Tips and Tricks Much, much more! Don't miss out on HOMESTEAD COOKBOOK: MAIN COURSE - 60+ Easy to prepare at home recipes for a balanced and healthy diet then you can begin reading this amazing book!