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Author: Robin Robertson Publisher: Houghton Mifflin Harcourt ISBN: 1558328319 Category : Cooking Languages : en Pages : 547
Book Description
When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there's a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson's extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there's the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.
Author: Robin Robertson Publisher: Houghton Mifflin Harcourt ISBN: 1558328319 Category : Cooking Languages : en Pages : 547
Book Description
When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there's a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson's extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there's the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 91
Book Description
Unveil the Secrets of Granola Creation with "Granola Your Way" – Your Ultimate Guide to Crafting the Perfect Blend! Are you ready to revolutionize your breakfast game and savor the delights of homemade granola? Dive into "Granola Your Way," the transformative guide that takes you beyond the ordinary and into the extraordinary world of crafting bespoke granola blends tailored just for you! Begin at the very genesis of granola and journey through its compelling history, understanding what elevates this humble breakfast staple to a dietary delight. Embrace the multitude of health benefits that homemade granola brings, nurturing your body with every bite. Leap into a treasure trove of knowledge as you unravel the mysteries of granola ingredients, exploring whole grains that go beyond the common oat, uncovering the nutritive potency of nuts and seeds, and evaluating sweeteners and binders that set the foundation for delectable clusters. Crave customization? Your palate is the only limit. Whether you favor sweet melodies, savory undertones, or a fiery spice kick, "Granola Your Way" guides you through personalizing your granola for any dietary preference, including gluten-free and vegan options. Master the art of granola baking, learning the delicate balance between oven and dehydrator techniques. Glean insider tips to finesse your granola to crunchy perfection and learn the secrets to keeping it fresh and flavorful. Elevate your granola craft with advanced techniques such as incorporating superfoods or experimenting with flavor infusions, and broaden your horizon with special occasion blends that promise to gift-wrap your senses. Beyond breakfast, this guide empowers you with creative uses for granola, inspiring new culinary heights—from baking to unusual toppings—for salads, snacks, and more. And for those who like a savory twist, discover the surprising world where granola meets zest, pairing wonderfully with a spectrum of meals. Navigate the world of nutritional labels with ease, ensuring you understand the goodness in every granola mouthful. Introduce the joy of granola to the little ones with fun recipes and activities designed for children and sensitive diets. Indulge in an opulent collection of granola recipes, troubleshooting tips, and pairing advice that promises a symphony of flavors and textures to start your days with a bang. Ignite your inner granola entrepreneur, cultivate sustainability in your granola making, and connect with a thriving community of fellow granola aficionados. With "Granola Your Way," not just your mornings, but your entire culinary perspective will transform. Welcome to the granola renaissance—a world where every crunch is a story, and every flavor, a journey. Embark on your adventure today and redefine the essence of delicious, healthful eating!
Author: Robin Robertson Publisher: Harvard Common Press ISBN: 1558328327 Category : Cooking Languages : en Pages : 899
Book Description
The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be. Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces, making it possible for you to avoid processed foods. After a full review of the basics of vegan cooking, find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts. Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will enjoy making and eating: Scallion Pancakes with Sesame Seeds Chilled Ginger-Peach Soup with Cashew Cream Five-Spice Moroccan Couscous Salad Roasted Cauliflower with Choron Sauce Sweet Noodle Kugel with Apples and Almonds African Sweet Potato and Peanut Stew Hoison-Drenched garlic Seitan with Baby Bok Choy Fresh Tomato Pizza with Basil Pesto Easy Jackfruit Tacos Ginger-Spiced Scones with Cashews and Dates Chocolate Layer Cake In this ultimate vegan cookbook, discover the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 112
Book Description
## Home Bar Handbook Crafting the Ultimate Cocktail Experience Transform your living space into a vibrant cocktail paradise with the Home Bar Handbook! This comprehensive guide is your ultimate resource for mastering the art of home bartending. Whether you're a novice mixologist eager to learn the basics or a seasoned bartender looking to refine your skills, this book has something for everyone. ### Welcome to Cocktail Heaven Dive into the fascinating world of bartending at home with insights on creating the perfect setup, stocking it with essential spirits, and understanding the fundamentals of mixology. Learn the delicate balance of flavors and the craft of garnishing, ensuring every drink not only tastes great but also looks stunning. ### Unveil the Spirits Explore the rich landscapes of classic spirits like vodka, gin, rum, tequila, and whiskey, and venture into the world of lesser-known choices. Make informed decisions with our guide to choosing quality over quantity, ensuring your bar is stocked with only the best. ### Mastering Mixology Equip yourself with the right tools and techniques. From shaking and stirring to the importance of ice and garnishes, these sections lay the groundwork for creating impeccable drinks every time. Discover how small details can elevate a simple cocktail into something extraordinary. ### Revamping Classics Reimagine iconic cocktails with fresh twists on old favorites. Reinvent the Old Fashioned, give the Martini a modern edge, or craft a unique Margarita that’s sure to impress. Let your creativity run wild as you develop your own signature cocktails. ### Beyond the Basics Delve into advanced techniques with our chapters on infusions, homemade syrups, bitters, and even barrel-aging spirits. Learn how to source the finest ingredients to ensure your cocktails are nothing short of spectacular. ### Themed Entertaining Host unforgettable themed cocktail parties with our expert tips on menu planning, decorating, and creating the perfect atmosphere. Discover the art of pairing cocktails with food, making each event a culinary delight. ### Inclusive Mixology Create delicious non-alcoholic craft cocktails and healthy drink alternatives that cater to all guests. Master the art of mocktails, ensuring everyone can enjoy a skillfully mixed beverage. ### Building Community Take your passion to the next level with chapters dedicated to budgeting, sourcing, and time management for enthusiasts. Learn how to build a community around your love for home bartending and further your education with resources and group activities. Unlock the full potential of your home bar with the Home Bar Handbook. Elevate your bartending skills, impress your guests, and make every drink a memorable experience. Cheers to your new cocktail journey!
Author: Robin Robertson Publisher: Harvard Common Press ISBN: 9781558322110 Category : Cooking Languages : en Pages : 598
Book Description
This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations.
Author: Erdosh George Publisher: Strategic Book Publishing ISBN: 1606931989 Category : Cookbooks Languages : en Pages : 253
Book Description
The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group) and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Bride s, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks."
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 76
Book Description
#### Spice Journeys Embark on a Global Culinary Adventure Dive into the vibrant world of spices with "Spice Journeys," your ultimate guide to transforming everyday meals into extraordinary culinary experiences. This captivating eBook takes you on an aromatic odyssey through the kitchens of the world, revealing the secrets behind the most flavorful meaty dishes and exotic spice blends. Discover the essence of spices and their pivotal role in culinary history. Build an impressive spice collection and master the art of selecting and balancing flavors to create mouth-watering meaty masterpieces. Whether you're new to cooking or an experienced chef, "Spice Journeys" offers insights and techniques that will elevate your culinary skills. ### What You'll Uncover Inside **Understanding Meaty Dishes** Learn the fundamentals of meat selection and cooking methods. Discover how to enhance your dishes with perfect spice pairings. **The Art of Spice Blending** Create your own unique spice blends and explore classic combinations from around the globe. Understand how to pair these blends with different types of meat for unparalleled flavor. **Regional Spice Adventures** Travel through North Africa, India, the Middle East, Southeast Asia, Latin America, the Caribbean, East Asia, and Europe. Each region introduces its signature spices, unique dishes, and practical tips for bringing these flavors to your kitchen. **Fusion Techniques** Blend traditional and modern flavors with innovative global spice mixes. Experiment with fusion dishes that will amaze your guests. **Health Benefits** Understand the nutritional advantages of spices and learn how to incorporate them into your daily meals for both flavor and health benefits. **Spice Sourcing and Storage** Get tips on finding authentic spices, storing them properly, and even growing your own spice herbs to ensure peak freshness and potency. **Future Trends** Stay ahead of the curve with insights into emerging spice trends and innovative uses in meat cookery. **Signature Recipes** Dive into a collection of essential spicy meat dishes and special recipes for every occasion, each designed to showcase your newfound spice expertise. Embark on this aromatic journey and delight in the endless possibilities that spices bring to your culinary creations. "Spice Journeys" is more than a cookbook; it's an invitation to explore, experiment, and enjoy the rich tapestry of global flavors. Unlock the power of spices and transform your kitchen into a hub of tantalizing aromas and unforgettable tastes. Order your copy today and begin your flavorful adventure!
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Nature Languages : en Pages : 86
Book Description
Unearth the secret pantries hidden within wild landscapes, with "Nature's Bounty Unleashed," your ultimate guide to the art and science of foraging. Embark on a journey that transforms the way you see—and taste—the world around you, leading you through unspoiled habitats to discover the culinary treasures that nature has to offer. Get ready to peel back the verdant curtains of the great outdoors as you dive into twenty-five meticulously crafted chapters, each brimming with knowledge poised to turn you into a master forager. Traverse through "The Foundations of Foraging" where you will absorb the philosophy and ethics that respect the balance of nature while tickling your taste buds with wild flavors. Sharpen your skills with the essential tools and safety gear detailed in "Getting Started Forager's Toolkit." Align your hunts with Mother Nature's rhythms in "The Forager's Calendar" and learn to read the ecological texts written across diverse habitats in "Ecological Principles of Foraging." Ethics take center stage in discussions on legality and land rights, ensuring that your practice not only nourishes the body but also feeds the soul. Gain botanical prowess in identifying edibles with precision, steering clear of deceptive doppelgangers that lurk in the underbrush. "The Art of Wild Plant Harvesting" provides you the quintessential techniques for sustainable harvesting, ensuring that future generations may continue to enjoy nature's myriad offerings. From the forest floor to freshwater systems, from meadows to coastal terrains; each chapter unfurls unique foraging environments ripe for exploration. Discover and demystify the nutritional powerhouses that wild foods are, dissecting myths and highlighting truths in "Nutritional Benefits of Wild Foods." Adapt to nature's capricious moods, and savor the distinct flavors that each season unfurls, from the awakening offerings of spring to the richly yielding winter. Don't just harvest—transform your bounty with methods that lock in freshness and potency. Put your own twist on dining as you learn to incorporate wild ingredients into soulful recipes, revealing an untapped spectrum of flavors. Introduce the young and nurture communities with the spirit of foraging. Envision the future of wild food sourcing, acknowledging the influence of urbanization yet steadfast in the innovative promise it holds. With "Nature's Bounty Unleashed," you don't just read—you engage, grow, and cultivate a harmonious union with the environment. So, don your boots, capture the essence of untamed delicacies in your basket, and revolutionize not only your palate but your connection to the earth. Welcome to your wild adventure—it begins with the turn of a page.
Author: Sharon Palmer Publisher: The Experiment + ORM ISBN: 1615191526 Category : Health & Fitness Languages : en Pages : 433
Book Description
Recipes, shopping lists, dining-out tips, and more for anyone from vegans to omnivores: “Makes the transition to a plant-powered lifestyle simple.” —Dawn Jackson Blatner, RD, author of The Flexitarian Diet You can harness the power of whole-plant foods to lead a long and vibrant life—whether you’re vegan, vegetarian, or omnivorous. Numerous studies indicate that by eating whole, minimally processed plant foods, humans can gain protection—against everyday illness, diabetes, obesity, depression, mental decline, heart disease, and even cancer. In The Plant-Powered Diet, registered dietitian Sharon Palmer marshals the most up-to-date findings in nutrition to explain why—and how—you should fill more of your plate with whole-plant foods. This guide includes: • Essential information on the healthiest plant foods—whole grains, vegetables, fruits, nuts, legumes, and even herbs, spices, chocolate, coffee, tea, and wine • Advice for navigating the supermarket, kitchen, restaurant menus, on-the-go meals, exercise, and more • A fourteen-day meal plan, plus daily action alerts to get you started • Seventy-five original plant-based recipes for every meal—all with complete nutritional data The Plant-Powered Diet is not a diet you’ll go “on” today and “off” tomorrow. It’s a simple, satisfying, and thoroughly delicious way of eating that can not only last your lifetime—but lengthen it. “This book, which is based on compelling scientific evidence, will help you find your own plant-based eating style that’s healthy, sustainable, and delicious.” —Cheryl Forberg, RD, James Beard Award–winning chef, New York Times–bestselling author, and original nutritionist for NBC’s The Biggest Loser
Author: JD Hortwort Publisher: Llewellyn Worldwide ISBN: 0738732095 Category : Body, Mind & Spirit Languages : en Pages : 156
Book Description
Inside Llewellyn's Herbal Almanac, you'll find a colorful array of practical ideas on how to benefit from nature's most versatile plants. Spice up your favorite pasta dish with Presto Pesto. Restore health with an aromatic herbal soup. Even learn how to keep bees and make herbal honey. This friendly herbal guide features hands-on projects, fresh ideas, and advice for herb enthusiasts of all skill levels. You'll be inspired by thirty creative articles on herb use in five unique categories-gardening, cooking, crafts, health/beauty, and myth/lore-on everything from quick meals to urban gardening to making herbal crafts. —Discover the culinary and medicinal uses of the carnivorous bog violet —Beautify your home with cheery sunflower crafts —Enhance your good fortune with an autumn luck bag —Make and use herb-based organic fertilizer —Explore the nasturtium's role in myth and literature, then create a hobbit garden Published annually since 2000
Author: Robin Robertson
Author: Robin Robertson
Author: Barrett Williams
Author: Robin Robertson
Author: Barrett Williams
Author: Robin Robertson
Author: Erdosh George
Author: Barrett Williams
Author: Barrett Williams
Author: Sharon Palmer
Author: JD Hortwort