Author: Deborah Jarvis
Publisher:
ISBN: 9780590313025
Category : Cooking
Languages : en
Pages : 70

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Book Description

Author: Abby Hupp
Publisher:
ISBN: 9780978579807
Category : Juvenile Nonfiction
Languages : en
Pages : 66

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Book Description
A collection of recipes for cooks of all ages and skill levels.

Author: Elaine Willingham
Publisher: Cumberland House Publishing
ISBN: 9781581820515
Category : Cooking
Languages : en
Pages : 260

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Book Description
Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.

Author: Deborah Jarvis
Publisher: Fontana Press
ISBN: 9780006712091
Category : Cookery
Languages : en
Pages : 129

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Book Description

Author: Myles H. Bader
Publisher: Strategic Book Publishing
ISBN: 160911017X
Category : Cooking
Languages : en
Pages : 763

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Book Description
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath

Author: Anna Watson Carl
Publisher: Sterling Publishing (NY)
ISBN: 9781454917656
Category : Breakfasts
Languages : en
Pages : 0

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Book Description
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.

Author: Brandon Mull
Publisher:
ISBN: 9781629722412
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
"Unlike the other Fablehaven books, this one is only half-finished...The missing ingredient is you!" Get ready to write, draw, solve, and create, guided by the many activities inside.

Author: Jody Revenson
Publisher: Simon and Schuster
ISBN: 1647222842
Category : Crafts & Hobbies
Languages : en
Pages : 164

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Book Description
Over 25 official crafting activities inspired by the Harry Potter films. Filled with imaginative projects, this official book of craft activities channels the magic of the Wizarding World into your home. Featuring over 25 crafts covering a range of skill levels, Crafting Wizardry includes clear, step-by-step, illustrated instructions so that the whole family can share in the magic. Inside you’ll learn how to craft your very own wand, decorate your home to showcase your Hogwarts house pride, create your own pop-ups, and so much more. Sprinkled with fun facts and behind-the-scenes insights, this book also features film stills, original concept art, and blueprints from the making of the Harry Potter films to take you deeper into the Wizarding World and further inspire your creativity. So get ready, it’s time for some crafting wizardry!

Author: Aurélia Beaupommier
Publisher: Skyhorse
ISBN: 1510729283
Category : Cooking
Languages : en
Pages : 268

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Book Description
The definitive cookbook for everyone who loves fantasy and lore! The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within this spellbinding cookbook! In The Wizard’s Cookbook, you’ll find recipes inspired by your favorite magical stories, eras, and lands—from history, myth, and fantasy—including: The Legend of Zelda World of Warcraft Halloween Harry Potter Dungeons and Dragons Mulesine Lord of the Rings Willow Narnia and so much more! Inspired by the most famous wizards in history, from Merlin to Dumbledore to Marry Poppins,The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks. In addition to the sustenance necessary to battle your nemesis?whether it be a dragon or an empty stomach?this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst. Whether you’re a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracadabra! You’ll create delicious, bewitching recipes from The Wizard’s Cookbook that are sure to teleport you and those dining with you to another world.

Author: Mari Suzuki
Publisher: Mocal Publishing
ISBN: 9780984804108
Category : Cooking
Languages : en
Pages : 82

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Book Description
Author Mari Suzuki is neither a chef nor a nutritionist, but she is a kitchen wizard! Combining her Japanese roots and systems and logistics background from IBM and FedEx and, of course, a love of good food, Mari designed Flexipes [Trademark] or flexi-ble reci-pes! The Flexipes [Trademark] method is a unique solution to today's home cook's most common dilemma -- how to cook and eat a larger variety of healthy food that tastes good, all while using less prep time and effort. What's the secret? With Kitchen Wizard Flexipes [Trademark] all you have to do is prepare one simple base, then mix and match with what you have on hand, and -- voilá! -- dinner's ready! Mari also guides you with smart tips on seasoning, stocking food, and keeping your kitchen tools and ingredients ready to go. No more treasure hunting at dinnertime. No more repeats. No more wasted food. You will soon find yourself cutting your prep time in half, eating a far larger variety of healthy meals, and saving lots of money at the same time! Best of all, it's really fun to cook this way. Distilled down to its essence, this book is your magic wand for stress-free cooking, tastier food, and a healthier lifestyle in this busy world. By using Mari's Flexipes [Trademark] and tricks, you will soon feel like a wizard in your kitchen!