A Whisper of Cardamom PDF Download

Author: Eleanor Ford
Publisher: Apollo Publishers
ISBN: 1954641338
Category : Cooking
Languages : en
Pages : 256

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Book Description
Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities. Spice is often the party girl: the loud, bold, exuberant element in the mix. When married with sugar, spice can provide a delicate fragrance that gives backbone to a dish and deepens its allure. Just as a generous swirl of woody-sweet cinnamon elevates a simple bun, a fiery gingerbread is a wonder in the mouth, nutmeg cuts through the sweet creaminess of custard to make a more rounded tart, and a whisper of cardamom makes poached plums jaunty and interesting. As international spice expert Eleanor Ford shows in A Whisper of Cardamom, flavors can be enhanced by a thoughtful addition from the spice drawer—added not in shouts, but in whispers. With her signature blend of curiosity and exploration, Eleanor returns with another brilliant study of spice that will help you infuse elegance and complexity into sweet treats. Divided into flavor profiles like bright and zippy, floral and fragrant, and dark and spicy, A Whisper of Cardamom is a cookbook designed to inspire creativity and experimentation. In addition to eighty recipes for sweets such as saffron macaroons, roast strawberry soufflés, and violet cream chocolate pots, spice swaps will help you customize dishes and discover worlds of flavors, and exquisite, inspiring photos are throughout.

Author: Eleanor Ford
Publisher: Allen & Unwin
ISBN: 1760871214
Category : Cooking
Languages : en
Pages : 472

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Book Description
A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes dynamic yet achievable, and the food brought to life by stunning photography.

Author: Sarah al-Hamad
Publisher: Fox Chapel Publishing
ISBN: 1607651904
Category : Cooking
Languages : en
Pages : 189

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Book Description
This is one of the few cookbooks that offers detailed recipes for the traditional dishes of the Gulf states. It covers the cuisine of Saudi Arabia, Kuwait, Bahrain, Oman, Qatar, and the UAE. The London-based author is a Kuwait native who researched family archives and local traditions to write the book. Part cookbook and part travelogue, Cardamom and Lime also features the author’s stunning photography, providing a unique and eye-opening look at a region renowned more for black gold than culinary gold.

Author: Eleanor Ford
Publisher: Apollo Publishers
ISBN: 195464115X
Category : Cooking
Languages : en
Pages : 256

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Book Description
*Winner of two Gourmand World Cookbook Awards* “What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way.” —Yotam Ottolenghi Through 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning author Eleanor Ford’s luscious new volume reveals how centuries of spice trading and cultural diffusion changed the world’s cuisine and how to best stock and enjoy spices in your own home. From humankind’s earliest travels, people have followed and sought out the spice routes. These maritime trading trails acted as the central nervous system of the world, enabling the flow of goods and ideas. In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices—from cardamom to cinnamon, ginger to sumac—and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern baharat, lending its bittersweet, fragrant warmth to them all. This unparalleled volume provides 80 flavorful recipes for entrees, appetizers, sides dishes, and more, enabling you to make a divine garlic clove vegetable curry, jasmine tea-smoked chicken, Indonesian seafood gulai, as well as staple spice pastes and mixtures to have on-hand. The result will enable you to stock up and to have a home kitchen rich in international flavor and fragrance.

Author: Rose Levy Beranbaum
Publisher: Mariner Books
ISBN: 0358353998
Category : COOKING
Languages : en
Pages : 457

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Book Description
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

Author: Barbara Cleverly
Publisher: C & R Crime
ISBN: 1780334060
Category : Fiction
Languages : en
Pages : 264

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Book Description
Joe Sandilands has been despatched to France to stay as the guest of a glamorous French war-widow on her Champagne estate. The widow is determined that Joe should support her claim that a mysterious shell-shocked soldier, suffering from amnesia and a loss of speech is her husband. The problem is that four other claimants have identified him differently, and his doctor suspects he is an English soldier. Joe decides to investigate the four claimants and picks his way through a tangle of lies, deceit, and manipulation, discovering that each of the four has an undeclared motive for claiming the unknown soldier. He uncovers a cleverly concealed murder committed during the war years and during this pursuit he finds out who the soldier really is. The discovery presents him with an even greater dilemma, he must not only to solve a killing in the past, but avert a tragedy in the future. Praise for Barbara Cleverly's Previous Novels 'A delight' The Observer for Folly du Jour 'Colourful historical detail with a modern rendition of the classic mystery novel' The Observer. 'Cleverly's (novel) evokes and in some ways surpasses, the work of Agatha Christie.' Publishers Weekly 'A well-plotted novel... The atmosphere of the dying days of the Raj is colourfully captured.' Susanna Yager, Sunday Telegraph 'The historical background is as fascinating as the murder. Stiff upperlip soldiers, American heiresses, handsome Afghan tribesmen - they are all here in spades. A great blood and guts blockbuster.' Guardian 'Solidly plotted throughout, with lots of energy and all period accoutrements up to scratch and true to the Raj.' Literary Review

Author: Matt Kadey
Publisher: Simon and Schuster
ISBN: 1612432069
Category : Cooking
Languages : en
Pages : 208

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Book Description
Learn to make 101 delicious meals without cooking a single thing in this collection of recipes that turn up the flavor—not the heat! When temperatures rise and dinnertime looms, don’t grab the take-out menu—reach for this guide to the best no-cook meals. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows you how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen. From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: • Salmon Mango Ceviche • Teriyaki Tofu Wraps • Peach Prosciutto Salad • No-Bake Lemon Cheesecake • Tex-Mex Chipotle Beans • Shrimp Tacos with Tomatillo Salsa • Salami Pizza Stacks • Moroccan Chicken Salad • Roast Beef Wraps • Blueberry Overnight Oats • Fresh Fruit Smoothies

Author: Eleanor Ford
Publisher: Allen & Unwin
ISBN: 1761188283
Category : Cooking
Languages : en
Pages : 459

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Book Description
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we explore how to unlock flavours, and how to marry them to make much more than the sum of their parts. Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. Chapters are divided by taste to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so you can be creative and playful with your combinations. For those with an eye to expanding their repertoire, there are helpful spice-matching features and flavour wheels to inspire. A whole world of inviting new flavours awaits.

Author: Ruby Tandoh
Publisher: Random House
ISBN: 1473511739
Category : Cooking
Languages : en
Pages : 370

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Book Description
Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.

Author: Monica Ali
Publisher: Simon and Schuster
ISBN: 1982181494
Category : Fiction
Languages : en
Pages : 448

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Book Description
Named a Best Book of 2022 So Far by The New Yorker! “Cultural clashes, political satire, Oedipal conflicts, elegant prose—they’re all here in this romp of a book.” —Oprah Daily A Phenomenal Book Club Pick and a New York Times Book Review Group Text Selection, Love Marriage is a glorious moving novel from Booker Prize shortlisted Monica Ali, who has “an inborn generosity that cannot be learned” (The New York Times Book Review). In present-day London, Yasmin Ghorami is twenty-six, in training to be a doctor (like her Indian-born father), and engaged to the charismatic, upper-class Joe Sangster, whose formidable mother, Harriet, is a famous feminist. The gulf between families is vast. So, too, is the gulf in sexual experience between Yasmin and Joe. As the wedding day draws near, misunderstandings, infidelities, and long-held secrets upend both Yasmin’s relationship and that of her parents, a “love marriage,” according to the family lore that Yasmin has believed all her life. A gloriously acute observer of class, sexual mores, and the mysteries of the human heart, Monica Ali has written a “riveting” (BookPage, starred review) social comedy and a moving, revelatory story of two cultures, two families, and two people trying to understand one another that’s “sure to please Ali’s fans and win some new ones” (Publishers Weekly).