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Testing KS3 English Skills & Practice

Testing KS3 English Skills & Practice PDF Author: Ray Barker
Publisher: Nelson Thornes
ISBN: 0748771360
Category : Language Arts & Disciplines
Languages : en
Pages : 100

Book Description
Designed to provide skills development and tests practice together in an easy-to-use format, this supplementary coursebook series supports end-of-year tests in English at Key Stage 3.

Testing KS3 English Skills & Practice

Testing KS3 English Skills & Practice PDF Author: Ray Barker
Publisher: Nelson Thornes
ISBN: 0748771360
Category : Language Arts & Disciplines
Languages : en
Pages : 100

Book Description
Designed to provide skills development and tests practice together in an easy-to-use format, this supplementary coursebook series supports end-of-year tests in English at Key Stage 3.

Planning for Learning through Farms

Planning for Learning through Farms PDF Author: Rachel Sparks Linfield
Publisher: Andrews UK Limited
ISBN: 1909101451
Category : Education
Languages : en
Pages : 26

Book Description
Plan for six weeks of learning covering all six areas of learning and development of the EYFS through the topic of farms. The Planning for Learning series is a series of topic books written around the Early Years Foundation Stage designed to make planning easy. This book takes you through six weeks of activities on the theme of farms. Each activity is linked to a specific Early Learning Goal, and the book contains a skills overview so that practitioners can keep track of which areas of learning and development they are promoting. This book also includes a photocopiable page to give to parents with ideas for them to get involved with their children's topic, as well as ideas for bringing the six weeks of learning together. The weekly themes in this book include: making up a new version of 'The farmer's in his den', play at ploughing in the sand tray and dressing up as scarecrows - just some of the activities you could plan for your 'Farms' topic. We start in week 1 with a look at farmers then go on to cover what farmers grow, life on the farm, farm vehicles, machines and tools and farm animals. The activities and learning all build up to the grand finale in week six, a children's farmers market.

Coping with Crisis: Learning the lessons from accidents in the Early Years

Coping with Crisis: Learning the lessons from accidents in the Early Years PDF Author: Bernadina Laverty
Publisher: Bloomsbury Publishing
ISBN: 1472917308
Category : Education
Languages : en
Pages : 193

Book Description
This practical book is useful both for inspection preparation and helping to promote the ongoing importance of personal responsibility and commitment to children's safety and well-being. It condenses management and safeguarding issues by bringing together food safety, health and safety legislation and the welfare requirements within the revised Early Years Foundation Stage 2014. It outlines the importance of complying with legal responsibilities and discussing the outcomes of failing to comply. This helps to prioritise safeguarding through knowledge of the inspection process. The book focuses on raising awareness and promoting a culture of safety to try and prevent accidents, incidents and food poisoning outbreaks in settings. It provides advice and guidance on how to improve quality, gradings, and food hygiene rating scores. It also outlines the importance of taking ownership, being confident and familiar with the inspection process by giving a broad overview and easy to follow format on topics to prompt staff discussions, reflection, and further individual research. This book is a must have for all staff working within the Early Years Foundation Stage (EYFS) and could be used for training, workshops and professional discussions.

The Farmer Boy Murders

The Farmer Boy Murders PDF Author: Maurice L. Brandon Sr.
Publisher: iUniverse
ISBN: 1491749156
Category : Fiction
Languages : en
Pages : 311

Book Description
What causes a beloved son to go wrong? The product of demanding parents who greatly mistreated him, he thinks they must have loved him at one point. But as the child of a rural community without mental health care, his young soul was on its own as their behavior twisted and shaped his irrevocably. Without guidance or guidelines, he develops a predatory view of other humans and begins to make terrible, deadly decisions in his quest for some sense of dark justice and fairness. On his first excursion from his home community, he makes the first of many extreme remedial actions against humanity. As the Farmer Boy Murders, as they come to be known, continue, one law-enforcement officials obsession swells to match that of his quarry. As the body count begins to grow, Special Agent Lars Peters grows more and more confounded. A creature of methodical logic, the bungling of the investigation by the local authorities does nothing to calm him. No matter what he does, the Farmer Boy always remains one stepand one brutal murderahead of him. Encouraged by a big break, Peters races to the scene of the latest murder. Yet again, the Farmer Boy is gone. The only witnesses prove to be as infuriatingly inscrutable as the murderer. Once the killer realizes that he has engaged the attention of the special agent, he ramps up his game even more. Can Peters outwit the Farmer Boy before he kills again?

Food and Wine Tourism, 2nd Edition

Food and Wine Tourism, 2nd Edition PDF Author: Erica Croce
Publisher: CABI
ISBN: 1786391279
Category : Business & Economics
Languages : en
Pages : 265

Book Description
This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.

Foreign Assistance Act of 1965

Foreign Assistance Act of 1965 PDF Author: United States. Congress. House Foreign Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 1472

Book Description


Foreign Assistance Act of 1965

Foreign Assistance Act of 1965 PDF Author: United States. Congress. House. Committee on Foreign Affairs
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 416

Book Description


Hearings

Hearings PDF Author: United States. Congress. House. Committee on Foreign Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 1528

Book Description


Boll Weevil Blues

Boll Weevil Blues PDF Author: James C. Giesen
Publisher: University of Chicago Press
ISBN: 0226292878
Category : Business & Economics
Languages : en
Pages : 238

Book Description
Between the 1890s and the early 1920s, the boll weevil slowly ate its way across the Cotton South. At the turn of the century some Texas counties were reporting crop losses of over 70 percent. As staggering as these numbers may seem, Giesen demonstrates that it was the very idea of the boll weevil that changed the South.

Biodynamic Preparations Around the World

Biodynamic Preparations Around the World PDF Author: Ueli Hurter
Publisher: Floris Books
ISBN: 1782507736
Category : Gardening
Languages : en
Pages : 408

Book Description
Biodynamic agriculture first originated in central Europe but is now practised in farms, vineyards and gardens all over the world. At the heart of the biodynamic approach are the eight preparations – Horn manure, Horn silica, Yarrow, Chamomile, Nettle, Oak bark, Dandelion and Valerian – which are often produced by local biodynamic practitioners using well-established recipes. But as the biodynamic approach expands beyond its European origins, its methods have been increasingly adapted to meet the needs and challenges – climates, fauna, seasons and regulations – of different regions around the globe. This fascinating book presents the results of a unique study, carried out by the Agricultural Section at the Goetheanum, Switzerland, into how the biodynamic preparations are used in fifteen countries worldwide, including Egypt, Brazil, New Zealand, India and across Europe. The detailed case studies explore how the preparations are modified to suit their locations, as well as offering an insight into the work of each practitioner and how their understanding has evolved over the years. This book is a valuable reference into the production and application of the preparations around the world and an inspiring endorsement of how biodynamic principles hold true in such varied environments.