A Vineyard Garden PDF Download

Author: Molly Chappellet
Publisher: Viking Press
ISBN: 9780670834365
Category : Cooking
Languages : en
Pages : 291

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Book Description
Advice on gardening, landscaping, decorating, and entertaining

Author: Tom Powers
Publisher: Timber Press
ISBN: 1604692855
Category : Gardening
Languages : en
Pages : 189

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Book Description
Interest in wine shows no signs of slowing down—wine tours, tastings, and vacations are now common and homeowners often have space dedicated to their collection. The logical next step? Learning to grow and make your own. In The Organic Backyard Vineyard expert Tom Powers walks the small grower through the entire process of growing grapes, with a month-by-month maintenance guide covering all regions of the U.S. and Canada. He explains everything a beginning grape grower needs to know: how to design and build a vineyard, how to select grapes for each region, how to maximize yield using organic maintenance techniques, how to build a trellis, how to harvest at peak flavor, and how to store grapes for winemaking.This edition includes organic growing information and all new photography.

Author: Polly Burroughs
Publisher: Schiffer Publishing
ISBN: 9780764327520
Category : Travel
Languages : en
Pages : 0

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Book Description
A rare glimpse into the outstanding private homes and gardens of Martha's Vineyard, this classic work is expanded with new pictures and commentary. Every kind of Vineyard home, from Edgartown mansions to Gay Head beach cottages, and every kind of garden, from perennial border to wildflower meadow is featured here. On the Vineyard, the natural world and the man-made exist side by side, as the Island's houses and gardens blend harmoniously into the landscape. It is that harmony, and the balance between old houses and new, that give the Vineyard much of its unique style. This world is captured in an illuminating text by long-time Vineyard resident Polly Burroughs and hundreds of stunning, full-color photographs by Lisl Dennis. Together they reveal the rich diversity and myriad charms of the houses and gardens of Martha's Vineyard.

Author: Clifford P. Ohmart
Publisher: Board and Bench Publishing
ISBN: 1935879901
Category : Cooking
Languages : en
Pages : 246

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Book Description
Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more than explain what "sustainable" means, its practical importance to the wine industry, and the costs of agribusiness as usual. It provides the farmer with a realistic and achievable path to a sustainable vineyard by describing the challenges of practicing sustainable winegrowing, where integrated pest management fits in, how organic and sustainable farming related, a holistic vision for the farm, how to identify and define your farm's resources, methods for developing sustainable goals, creating a plan to achieve your holistic vision, ecosystem management, and understanding the vineyard as habitat. The book concludes with a self-assessment guide in which growers can easily track their progress through these transitional periods.

Author: Janet Fletcher
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 662

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Book Description
A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.

Author: Molly Chappellet
Publisher: Chronicle Books
ISBN: 9780811816977
Category : Cooking
Languages : en
Pages : 250

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Book Description
Visit the most exclusive and spectacular gardens of the California Napa Valley, where fragrant flowers, enchanting pathways, and astonishing vistas await at every turn. Gardens of the Wine Country transports you to this lovely region's 40 most glorious private gardens. Molly Chappellet and Richard Tracy walk us through the regal grounds of Beaulieu Vineyard and Francis and Eleanor Coppola's Victorian paradise. We tour the secluded gardens of Peter Newton, stroll among hundreds of rose bushes at the home of Maria Minetti Farrow, and call on many other gorgeous estates. Page after page of lush photographs reveal beautiful verandahs and solariums, ponds and boxwood hedges, wild vines and tailored flower beds. Gardens of Wine Country offers abundant evidence of the joyful dedication that such a fertile region can inspire in those who love gardens.

Author: Deirdre Heekin
Publisher: Chelsea Green Publishing
ISBN: 1603584579
Category : Cooking
Languages : en
Pages : 386

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Book Description
An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. Is it possible to capture landscape in a bottle? To express its terroir, its essence of place—geology, geography, climate, and soil—as well as the skill of the winegrower? That’s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont. But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases. Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming. Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.

Author: Wilhelmina F. Jashemski
Publisher: Cambridge University Press
ISBN: 1108327036
Category : Art
Languages : en
Pages : 656

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Book Description
In Gardens of the Roman Empire, the pioneering archaeologist Wilhelmina F. Jashemski sets out to examine the role of ancient Roman gardens in daily life throughout the empire. This study, therefore, includes for the first time, archaeological, literary, and artistic evidence about ancient Roman gardens across the entire Roman Empire from Britain to Arabia. Through well-illustrated essays by leading scholars in the field, various types of gardens are examined, from how Romans actually created their gardens to the experience of gardens as revealed in literature and art. Demonstrating the central role and value of gardens in Roman civilization, Jashemski and a distinguished, international team of contributors have created a landmark reference work that will serve as the foundation for future scholarship on this topic. An accompanying digital catalogue will be made available at: www.gardensoftheromanempire.org.

Author: Stella Otto
Publisher: Ottographics
ISBN:
Category : Gardening
Languages : en
Pages : 318

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Book Description
Otto covers plant selection, soil nutrition, pest control and other subjects for many different types of berries.

Author: Marianne Berkes
Publisher: Sourcebooks, Inc.
ISBN: 1584692812
Category : Juvenile Nonfiction
Languages : en
Pages : 32

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Book Description
Learning about fruits and vegetables becomes fun in What's in the Garden? This book serves as a garden tool for kids and doubles as a healthy cookbook, with tons of kid-friendly recipes for you to cook with your child. Children at home this summer will be inspired learn about the world around us! Good food doesn't begin on a store shelf with a box, it comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what's in the garden? Kids will find a variety of fruits and vegetables, from carrots to broccoli, apples to onions. For each vegetable comes a tasty, kid-friendly recipe making this book not only the perfect gardening book for kids, but also a healthy cookbook for kids from 4-8. Author Marianne Berkes consulted with nutritionists and personally made every recipe in the book, to be sure they are both tasty and kid-friendly. Recipes include: Applesauce Carrot Muffins Tomato Sauce French Onion Soup Blueberry Pie Backmatter Includes: Further information about the foods in the book A glossary to help with food preparation Facts about gardening and plant anatomy