Author: Christopher NorfolkPublisher:
ISBN: 9781642201819
Category :
Languages : en
Pages :
Book Description
This text serves as a companion to the Unit Operations course sequence at Clemson University.
A Unit Operations Laboratory Manual
Author: Christopher NorfolkPublisher:
ISBN: 9781642201819
Category :
Languages : en
Pages :
Book Description
This text serves as a companion to the Unit Operations course sequence at Clemson University.
Unit Operations Laboratory Manual
Author: Figen Kaymak ErtekinUnit operations laboratory manual
Author: Publisher:
ISBN: 9789754838367
Category : Food engineering
Languages : tr
Pages : 122
Book Description
Food Engineering Laboratory Manual
Author: Gustavo V. Barbosa-CanovasPublisher: CRC Press
ISBN: 1351447653
Category : Technology & Engineering
Languages : en
Pages : 141
Book Description
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .
Environmental Engineering Unit Operations and Unit Processes
Author: Association of Environmental Engineering ProfessorsPublisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages :
Book Description
Food Engineering Laboratory Manual
Author: Gustavo V. Barbosa-CanovasPublisher: CRC Press
ISBN: 9781566765411
Category : Technology & Engineering
Languages : en
Pages : 168
Book Description
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .
Unit Operations Laboratory Equipment
Author: Oswald Theodore ZimmermanPublisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 248
Book Description
Unit Operations Laboratory Equipment
Author: Oswald Theodore ZimmermanPublisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 370
Book Description
Laboratory Unit Operations and Experimental Methods in Chemical Engineering
Author: Omar M. BashaPublisher: BoD – Books on Demand
ISBN: 1789840554
Category : Science
Languages : en
Pages : 185
Book Description
This book covers a wide variety of topics related to the application of experimental methods, in addition to the pedagogy of chemical engineering laboratory unit operations. The purpose of this book is to create a platform for the exchange of different experimental techniques, approaches and lessons, in addition to new ideas and strategies in teaching laboratory unit operations to undergraduate chemical engineering students. It is recommended for instructors and students of chemical engineering and natural sciences who are interested in reading about different experimental setups and techniques, covering a wide range of scales, which can be widely applied to many areas of chemical engineering interest.
Unit Operations of Chemical Analysis
Author: Horace Hopkins BlissPublisher:
ISBN:
Category : Chemistry, Analytic
Languages : en
Pages : 334
Book Description