Author: William Speechly
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
Book Description
A Treatise on the Culture of the Vine... Together with New Hints on the Formation of Vineyards in England. By William Speechly,...
A Treatise on the Culture of the Vine; with New Hints on the Formation of Vineyards in England. A Treatise on the Culture of the Pine Apple, and the Management of the Hot-house ... Third Edition
A Treatise on the Culture of the Vine
Author: William Speechly
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 370
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 370
Book Description
TREATISE ON THE CULTURE OF THE
Author: William 1733?-1819 Speechly
Publisher: Wentworth Press
ISBN: 9781372910548
Category : History
Languages : en
Pages : 430
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781372910548
Category : History
Languages : en
Pages : 430
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Treatise on the Culture of the Vine ... Together with New Hints on the Formation of Vineyards in England
Treatise on the Culture of the Vine ...
A Treatise on the Culture of the Vine ...
A Treatise on the Culture of the Vine ... Together with New Hints on the Formation of Vineyards in England. L.P.
A Treatise on the Culture of the Vine, Exhibiting New and Advantageous Methods of Propagating, Cultivating, and Training that Plant, So as to Render it Abundantly Fruitful. Together with New Hints on the Formation of Vineyards in England. By William Speechly, Gardner to the Duke of Portland
Author: William Speechly
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 224
Book Description
An Oak Spring Pomona
Author: Sandra Raphael
Publisher: Yale University Press
ISBN: 0300242549
Category : Science
Languages : en
Pages : 314
Book Description
An Oak Spring Pomona is the second in a series of catalogues describing selections of rare books and other material in the Oak Spring Garden Library, a collection formed by Mrs. Paul Mellon. The Pomona describes one hundred books and manuscripts about fruit, with illustrations taken from some of the most beautiful books on the subject as well as from original drawings and paintings. The earliest book described is Bussatos Giardino di Agricoltura of 1592, the latest The Herefordshire Pomona, an encyclopedia of apples and pears from the 1870s. In between there are fruit books large and small: La Quintinie's Instruction pour les Jardins fruitiers, Duhamel's Traite des arbres fruitiers, and many others. The book is divided into sections on fruit-growing in France and Britain, fruit elsewhere in Europe, and fruit in America, as well as citrus fruit, apples and pears, peaches and soft fruit, grapes, melons, and tropical fruit. Each description gives the background of the book and its relationship to others and is accompanied by illustrations of its contents in color and black and white. The Pomona includes not only brief bibliographical summaries of each book but also background wssays that place the books in a historical setting.
Publisher: Yale University Press
ISBN: 0300242549
Category : Science
Languages : en
Pages : 314
Book Description
An Oak Spring Pomona is the second in a series of catalogues describing selections of rare books and other material in the Oak Spring Garden Library, a collection formed by Mrs. Paul Mellon. The Pomona describes one hundred books and manuscripts about fruit, with illustrations taken from some of the most beautiful books on the subject as well as from original drawings and paintings. The earliest book described is Bussatos Giardino di Agricoltura of 1592, the latest The Herefordshire Pomona, an encyclopedia of apples and pears from the 1870s. In between there are fruit books large and small: La Quintinie's Instruction pour les Jardins fruitiers, Duhamel's Traite des arbres fruitiers, and many others. The book is divided into sections on fruit-growing in France and Britain, fruit elsewhere in Europe, and fruit in America, as well as citrus fruit, apples and pears, peaches and soft fruit, grapes, melons, and tropical fruit. Each description gives the background of the book and its relationship to others and is accompanied by illustrations of its contents in color and black and white. The Pomona includes not only brief bibliographical summaries of each book but also background wssays that place the books in a historical setting.