Author: Wesley, Wm. & Son
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 208
Book Description
Bibliotheca Botanica
Author: Wesley, Wm. & Son
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 208
Book Description
Bulletin
The Peaches of New York
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
Book Description
Peaches of New York
Author: New York A.E.S.
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 750
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 750
Book Description
Classification and Catalogue of the Library of the Massachusetts State Board of Agriculture ...
Author: Massachusetts. State Board of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
Book Description
Bulletin ...
Author: Grand Rapids Public Library (Grand Rapids, Mich.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
Book Description
Elliott's Fruit Book
Author: Franklin Reuben Elliott
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 530
Book Description
The Western Fruit Book
Author: Franklin Reuben Elliott
Publisher: Applewood Books
ISBN: 1429013451
Category : Gardening
Languages : en
Pages : 534
Book Description
Franklin Elliott's 1859 work is a comprehensive source of information on the varieties of fruit available for culture in the United States in the mid-19th century and how they were cultivated.
Publisher: Applewood Books
ISBN: 1429013451
Category : Gardening
Languages : en
Pages : 534
Book Description
Franklin Elliott's 1859 work is a comprehensive source of information on the varieties of fruit available for culture in the United States in the mid-19th century and how they were cultivated.