Author: Frederick William PAVYPublisher:
ISBN:
Category :
Languages : en
Pages : 582
Book Description
A Treatise on Food and Dietetics, Physiologically and Therapeutically Considered
Author: Frederick William PAVYPublisher:
ISBN:
Category :
Languages : en
Pages : 582
Book Description
A Treatise on food and dietetics
Author: Frederick William PavyPublisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 626
Book Description
A Treatise on Food and Dietetics
Author: F. W. PavyPublisher: BoD – Books on Demand
ISBN: 3385204496
Category : Fiction
Languages : en
Pages : 634
Book Description
Reprint of the original, first published in 1875.
A Treatise on Food and Dietetics
Author: F. PavyPublisher: BoD – Books on Demand
ISBN: 3382505193
Category : Fiction
Languages : en
Pages : 578
Book Description
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
A Treatise on Food and Dietetics
Author: F. W. PavyPublisher: Forgotten Books
ISBN: 9781330589496
Category : Health & Fitness
Languages : en
Pages : 418
Book Description
Excerpt from A Treatise on Food and Dietetics: Physiologically and Therapeutically Considered A large impression having become exhausted in less than a year, I feel myself warranted in concluding that I was not mistaken in judging that a work of the kind produced was wanted, and at the same time am emboldened to cherish the idea that the labor bestowed has not proved fruitless in usefulness to others. The favorable reception accorded to the first edition has served alike as a source of gratification to me and a stimulus to renewed exertions to render the work worthy of approbation. Without presuming to think that there does not still exist much room for improvement, I hope that something in that direction has been effected by the revision which has been earned out. Wherever it has appeared to be required, the wording has been altered to render the meaning clearer; various modifications (in part suggested by the valued hints of reviewers) have been introduced; and a considerable amount of new matter added - notably, attention may be directed to the preliminary part of the section on Wine as having undergone extensive amplification. I am glad to avail myself of the opportunity here afforded of expressing my thanks to those who, since the appearance of this work, have supplied me with information drawn from scattered sources upon the subject of Food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
TREATISE ON FOOD & DIETETICS P
Author: Frederick William 1829-1911 PavyPublisher: Wentworth Press
ISBN: 9781371894573
Category : History
Languages : en
Pages : 424
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Treatise on Food and Dietetics, Physiologically, and Therapeutically Considered
Author: F. W. PavyPublisher: BoD – Books on Demand
ISBN: 3368862502
Category : Fiction
Languages : en
Pages : 418
Book Description
Reprint of the original, first published in 1881.
A Treatise on Food and Dietetics
Author: Frederick William PavyPublisher:
ISBN: 9783744644839
Category :
Languages : en
Pages : 416
Book Description
A Treatise on Food and Dietetics - Physiologically and Therapeutically Considered is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
A Treatise on Food and Dietetics, Physiologically and Therapeutically Considered
Author: Pavy F. W. (Frederick William)Publisher: Wentworth Press
ISBN: 9780530768038
Category : History
Languages : en
Pages : 568
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Treatise on Food and Diet
Author: Jonathan PereiraPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 352
Book Description