Author: William -1859 Davidson
Publisher: Legare Street Press
ISBN: 9781013795473
Category :
Languages : en
Pages : 408
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, Etc., Used as Food
Author: William -1859 Davidson
Publisher: Legare Street Press
ISBN: 9781013795473
Category :
Languages : en
Pages : 408
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781013795473
Category :
Languages : en
Pages : 408
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Treatise on Diet, comprising the natural history, properties, composition, adulterations and uses of the vegetables, animals, fishes, &c., as food
Author: William DAVIDSON (M.A., M.R.C.S.E.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
Book Description
A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, Etc., Used as Food
A Treatise on Diet
Author: William Davidson
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 383
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 383
Book Description
A Treatise on Diet: Comprising the Natural History, Properties, Composition, Adulterations and Uses of the Vegetables, Animals, Fishes, &c., Used as Food. By William Davidson, M.D., M.R.C.S.E., Member of the Faculty of Physicians and Surgeons of Glasgow; and Lately Senior Physician to the Glasgow Royal Infirmary, and Lecturer on Materia Medica and Dietetics
Author: William Davidson
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 383
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 383
Book Description
The Journal of Education for Ontario ...
Author: Egerton Ryerson
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 236
Book Description
A general catalogue of books in every department of literature, for public school libraries in Upper Canada. Sanctioned by the Council of Public Instruction. ... With the general provisions of the law and the regulations for the establishment of public libraries, etc
Author: Ontario. Department of Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
A General Catalogue of Books in Every Department of Literature for Public School Libraries in Upper Canada
Author:
Publisher: Department of Public Instruction for Upper Canada by Lovell & Gibson
ISBN:
Category : School libraries
Languages : en
Pages : 900
Book Description
Publisher: Department of Public Instruction for Upper Canada by Lovell & Gibson
ISBN:
Category : School libraries
Languages : en
Pages : 900
Book Description