Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
A Tool Kit for Healthy School Meals
Author: A Tool Kit for Healthy School Meals
Author: Smart Choices Tool Kit
Author: Queensland Government - Department of EducationPublisher:
ISBN: 9780734519764
Category : Children
Languages : en
Pages : 56
Book Description
The Healthy Food and Drink Supply Strategy for Queensland Schools reflects the Australian Dietary Guidelines for Children and Adolescents and The Australian Guide to Healthy Eating. Information is provided about the following areas: the nutritional value of foods, the most appropriate (and healthiest) food choices, and the nutrient criteria for identifying foods and drinks that need to be restricted.
Team Nutrition Connections
Author: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2006
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related AgenciesPublisher:
ISBN:
Category : Rural development
Languages : en
Pages : 1720
Book Description
FCS
Author: FNS
Author: 106-2 Hearings: Agriculture, Rural Development, Food And Drug Administration, And Related Agencies Appropriations For 2001, Part 6, March 1, 2000
Author: Managing Child Nutrition Programs
Author: Josephine MartinPublisher: Jones & Bartlett Learning
ISBN: 9780763733902
Category : Education
Languages : en
Pages : 892
Book Description
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
The Wellbeing Toolkit
Author: Andrew CowleyPublisher: Bloomsbury Publishing
ISBN: 1472961641
Category : Self-Help
Languages : en
Pages : 192
Book Description
The Wellbeing Toolkit is an invaluable resource for promoting wellbeing among all school staff, thereby improving staff attendance and retention, and helping all teachers fall back in love with teaching. In this thought-provoking book, Andrew Cowley, co-founder of Healthy Toolkit (@HealthyToolkit), draws on his own experiences as a school leader to unpick the myths around wellbeing and set out a practical, authentic and values-driven model that will enable leaders to foster a positive atmosphere for the benefit of the whole-school community. With a focus on developing a culture of positivity, effectively enabling all staff members to take ownership of the wellbeing strategy and supporting and promoting healthy lifestyles, this practical guide also considers scenarios arising from potentially more stressful incidents such as a bereavement. Staff wellbeing needs to be a strategic consideration for all primary and secondary school leaders, not something delivered on an ad hoc basis. Emphasis must be placed on really knowing staff, what motivates them and what may affect their confidence. The Wellbeing Toolkit offers effective strategies for addressing staff wellbeing from a whole-school perspective with particular reference to reducing workload, managing stress and supporting teachers in challenging circumstances.