Dad's Favorite Recipes from A-Z PDF Download

Author: John Williams
Publisher: Xlibris Corporation
ISBN: 145002825X
Category : Cooking
Languages : en
Pages : 92

View

Book Description

Author: Rosie Hankin
Publisher: The Rosen Publishing Group, Inc
ISBN: 1477715282
Category : Juvenile Nonfiction
Languages : en
Pages : 34

View

Book Description
Mexican food is one of the most popular types of cuisine in the United States. Some items, like tacos can be found on menus and in supermarkets across the country, while others, like chapulines, the fried grasshoppers that are a popular snack food in southern Mexico, are less familiar to the American palate. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will be eager to test their new culinary skills on sweet and spicy dishes from this diverse culinary destination.

Author: Rebecca Rupp
Publisher: Three Rivers Press (CA)
ISBN: 0609801090
Category : Education
Languages : en
Pages : 882

View

Book Description
Lists all the resources needed to create a balanced curriculum for homeschooling--from preschool to high school level.

Author: Joanna Saltz
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785432
Category : Juvenile Nonfiction
Languages : en
Pages : 193

View

Book Description
The ultimate learn-how-to-cook book filled with 100+ amazing, easy-to-follow recipes for every occasion plus helpful kitchen tricks to inspire young cooks ages 8 to 12 This best-ever kids’ cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!). Chapters include recipes for breakfast (Banana Split Oatmeal!), snacks (Cool Ranch Chickpeas!), lunches and dinners (Chorizo Tacos, Hot Dog Cubanos, and Best-Ever Fettucine Alfredo… do we need to say more?!), and party eats. Plus, two whole chapters include restaurant copycat recipes and desserts and snacks inspired by beloved pop culture characters. Recipes also include: · English Muffin Pizzas · Spaghetti Lo Mein · Edible Cookie Dough · Mason Jar Ice Cream · Chili Cheese Dog Casserole · Zucchini Tots · Mini Boston Cream Pies · BBQ Chicken Pizza · Mango Lassi Smoothie Bowl · Perfect Fudgy Brownies · Holiday Cookie Pops · and many more! Each recipe shows the equipment young chefs will need and how easy (or challenging) a dish is to make. Helpful tips, step-by-step photos, and simple instructions clearly explain methods and techniques. Plus, color photographs, fun facts about the cultural history of dishes and special family recipes contributed by grandmas across the country make this book the ultimate gift.

Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530

View

Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793368324
Category :
Languages : en
Pages : 44

View

Book Description

Author: Maureen Glynn
Publisher: Routledge
ISBN: 1000512142
Category : Education
Languages : en
Pages : 262

View

Book Description
As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat. Packed full of practical advice, colourful recipes, and nutritional guidance, this book will provide: Guidance to teach children a range of cooking skills, using a variety of ingredients from varying sources. An understanding as to where our food comes from; seasonal and all-year-round produce; how food is grown and transported to our shops and markets. The basic skills to make food safe, nutritious, and palatable to eat. Links to STEM, PSHE, and D&T primary school curriculum subjects. Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding. With clear, easy to read, step-by-step, written, and illustrated recipes, this book provides all of the information needed to enable children, with supervision, to prepare and make tasty food, to share with family and friends, particularly on social and special occasions.

Author: Jane Nelsen, Ed.D.
Publisher: Harmony
ISBN: 0307383121
Category : Family & Relationships
Languages : en
Pages : 338

View

Book Description
As a parent, you face one of the most challenging—and rewarding—roles of your life. No matter how much you love your child, there will still be moments filled with anger, frustration, and, at times, desperation. What do you do? Over the years, millions of parents just like you have come to trust the Positive Discipline series for its consistent, commonsense approach to child rearing. In this completely updated edition of Positive Discipline A–Z, you will learn how to use methods to raise a child who is responsible, respectful, and resourceful. You’ll find practical solutions to such parenting challenges as: - Sibling Rivalry - Bedtime Hassles - School Problems - Getting Chores Done - ADHD ·Eating Problems - Procrastination - Whining - Tattling and Lying - Homework Battles - And Dozens More! This newly revised and expanded third edition contains up-to-the-minute information on sleeping through the night, back talk, and lack of motivation as well as tips on diet, exercise, and obesity prevention, and new approaches to parenting in the age of computers and cell phones.

Author: Marianne Dambra
Publisher: Redleaf Press
ISBN: 1605541583
Category : Cooking
Languages : en
Pages : 145

View

Book Description
More than fifty recipes that children can help prepare—no stove or oven required!

Author: Kathleen T. Isaacs
Publisher: American Library Association
ISBN: 0838911269
Category : Language Arts & Disciplines
Languages : en
Pages : 218

View

Book Description
This annotated resource by veteran children's book reviewer Isaacs surveys the best 250 nonfiction/informational titles for ages 3 through 10, helping librarians make informed collection development and purchasing decisions.