Tiger for Breakfast PDF Download

Author: Michel Peissel
Publisher:
ISBN:
Category :
Languages : en
Pages : 282

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Author: Narinder Dhami
Publisher: Bloomsbury Publishing
ISBN: 1472969464
Category : Juvenile Fiction
Languages : en
Pages : 34

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Book Description
Book Band: Turquoise (Ideal for ages 6+) A captivating retelling of an Indian story, ideal for children practising their reading at home or in school. Ram the farmer is in trouble. Bali the tiger has threatened to eat him, his wife and their children, unless Ram gives up his pretty white cow. But Reeta, Ram's clever wife, has a plan to outwit the hungry tiger... This beautiful retelling of an Indian folk tale from best-selling author Narinder Dhami is perfect for children who are learning to read by themselves and for Key Stage 1. It features engaging illustrations from Christopher Corr and quirky characters young readers will find hard to resist. _______________ Bloomsbury Young Readers are the perfect way to get children reading, with book-banded stories by brilliant authors like Julia Donaldson. The series is ideal for both home and school, with gorgeous colour illustrations, tips for parents, and fun activity ideas. Online guided reading and teaching notes, written by the Centre for Literacy in Primary Education (CLPE), are available at bloomsburyreaders.com. 'Every child needs a Bloomsbury Young Reader. Fun, stretching, just the right length, full of adventurous vocabulary and punctuation' - Julie-Ann McCulloch, Teacher

Author: Jan Mogensen
Publisher: Interlink Publishing Group Incorporated
ISBN: 9780940793835
Category : Friendship
Languages : en
Pages : 32

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Book Description
Little Mouse Deer comes to Elephant's rescue when Elephant loses a roaring match with Tiger.

Author: Narinder Dhami
Publisher: A&C Black
ISBN: 1408126524
Category : Juvenile Fiction
Languages : en
Pages : 33

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Book Description
Retelling of an Indian folktale about outwitting a hungry tiger.

Author: Tim Hollis
Publisher:
ISBN: 9780813041490
Category : History
Languages : en
Pages : 0

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Book Description
A look at the origin and evolution of breakfast cereal advertising and its associated cartoon mascots.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 282

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Author: Pamela Moore
Publisher: Harper Collins
ISBN: 0062246925
Category : Fiction
Languages : en
Pages : 223

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“A gem of adolescent disaffection featuring a Holden Caulfield-like heroine.” — Vogue.com “Once I started reading it, I didn’t want to stop. . . . If your all-time favorite books include works of young-adult fiction (like Catcher), I strongly urge you to take a look." — USA Today/Pop Candy A riveting coming-of-age story, Chocolates for Breakfast became an international sensation upon its initial publication in 1956, and still stands out as a shocking and moving account of the way teenagers collide, often disastrously, against love and sex for the first time. This edition includes an introduction by author Emma Straub. Courtney Farrell is a disaffected, sexually precocious fifteen-year-old. She splits her time between Manhattan, where her father works in publishing, and Los Angeles, where her mother is a still-beautiful Hollywood actress. After a boarding-school crush on a female teacher ends badly, Courtney sets out to learn everything fast. Her first drink is a very dry martini, and her first kiss the beginning of a full-blown love affair with an older man.

Author: Andrew Fusek Peters
Publisher: Child's Play International
ISBN: 9781846433467
Category : Juvenile Fiction
Languages : en
Pages : 32

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A wise man takes a survey from the forest creatures to prove that he should not be eaten by the tricky tiger, but his plan backfires until a jackal comes along.

Author: Helaine Becker
Publisher: Owlkids
ISBN: 9781771475983
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Ever wondered what zoo animals eat? Feeding time is one of the most popular events at zoos. It also prompts a smorgasbord of questions: what do different animals eat? How much food do they need to stay healthy? Where do zookeepers get all that chow? And what constitutes a special treat? New in paperback, Worms for Breakfast answers all these questions and more in a cookbook-style primer packed with facts from experts at zoos and aquariums. Covering everything from regular animal nutrition to feeding babies to mimicking how animals hunt and eat in the wild, this book explores the eating habits of carnivores, omnivores, herbivores, and insectivores. Inside, you'll also find real-life recipes from zoos around the world for meals like eucalyptus-leaf pesto, kelp tank goulash, and mealworm mush. Beware! You probably don't want to eat any of it yourself. Written in a plucky, conversational tone with delightfully wacky illustrations, a glossary, and tips for zoo animal care, this book is bound to appeal to picky readers.

Author: Cheryl Lu-Lien Tan
Publisher: Hachette Books
ISBN: 1401396569
Category : Biography & Autobiography
Languages : en
Pages : 248

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Book Description
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.