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Author: Laura Schenone Publisher: W. W. Norton & Company ISBN: 9780393016710 Category : Cooking Languages : en Pages : 458
Book Description
Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
Author: Laura Schenone Publisher: W. W. Norton & Company ISBN: 9780393016710 Category : Cooking Languages : en Pages : 458
Book Description
Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
Author: Laura Schenone Publisher: W. W. Norton & Company ISBN: 0393075664 Category : Cooking Languages : en Pages : 348
Book Description
"Dazzles like the harbor of Portofino." —Adriana Trigiani Laura Schenone's original goal was simple enough: to find her great-grandmother's recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories. Taking readers from New Jersey's industrial wastelands and fast-paced suburbs to the coast of Liguria—homeland of her ancestors and of ravioli—The Lost Ravioli Recipes of Hoboken is a story of the comedies and foibles of family life, of love and loss, of old homes and new, and of the mysteries of pasta, rolled on a pin into a perfect circle of gossamer dough.
Author: Flo Wadlow Publisher: ISBN: 9780750539425 Category : Country life Languages : en Pages : 0
Book Description
For those eagerly tuning-in to watch Downton Abbey, this is a first-hand account of life working in the grand country houses of the last century.
Author: Al Strachan Publisher: Simon & Schuster ISBN: 1982147016 Category : Sports & Recreation Languages : en Pages : 240
Book Description
Stories from behind the scenes of one of hockey’s longest running and most popular broadcasts, Hockey Night in Canada’s Satellite Hot Stove, from an insider who’s seen it all. For more than twenty years, hockey fans tuned in during intermission on Saturday nights to watch one of the most popular segments in the game’s long broadcasting history. They’d hear news from around the league, the latest rumours and gossip, and—of course—some of the most controversial opinions of the day. No, we’re not talking about Coach’s Corner. The Satellite Hot Stove was a revolutionary show for talking about the game we love. Here, during the second intermission of the first game of every Hockey Night in Canada broadcast, pundits, and insiders would convene in studios across North America—in arenas and other locales—to discuss the biggest topics. Hot Stove was the best place to get news, opinions, and a good laugh. And Al Strachan was in the middle of it all. A bestselling author and award-winning sports journalist, he has been writing and talking about hockey for more than forty years. As a regular TV pundit on Hot Stove, he witnessed the most exciting and talked-about episodes in the modern game. And more than once, his unfiltered, say-it-as-it-is style added controversy of its own, too. In this new book, he relives the best stories of his long career, from working with some of the biggest personalities, on and off the ice, to the hijinks that went on behind the cameras. From embarrassing himself in front of Scotty Bowman, to cooking up a plan with Wayne Gretzky to save hockey, and frank conversations with Ken Dryden and hockey’s elite, Hockey’s Hot Stove delivers all new hockey stories you won’t hear anywhere else.
Author: Felipe Fernandez-Armesto Publisher: Simon and Schuster ISBN: 0743234154 Category : Cooking Languages : en Pages : 524
Book Description
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
Author: Lindsay S. Nixon Publisher: BenBella Books, Inc. ISBN: 1935618644 Category : Cooking Languages : en Pages : 322
Book Description
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
Author: Laura Schenone
Author: Laura Schenone
Author: Konstantin Symmons-Symonolewicz
Author: Laura Schenone
Author: Flo Wadlow
Author: Al Strachan
Author: Felipe Fernandez-Armesto
Author: University of Wisconsin System. Women's Studies Librarian
Author: National Conference on Social Welfare
Author: National Conference on Social Welfare
Author: Lindsay S. Nixon