Author: Scott Cohen
Publisher: ThreeForks
ISBN: 9780762743759
Category : Cooking
Languages : en
Pages : 0
Book Description
Taking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa, introduces readers to the region and takes them on a culinary tour through more than 100 recipes.
The Texas Hill Country Cookbook
Author: Scott Cohen
Publisher: ThreeForks
ISBN: 9780762743759
Category : Cooking
Languages : en
Pages : 0
Book Description
Taking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa, introduces readers to the region and takes them on a culinary tour through more than 100 recipes.
Publisher: ThreeForks
ISBN: 9780762743759
Category : Cooking
Languages : en
Pages : 0
Book Description
Taking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa, introduces readers to the region and takes them on a culinary tour through more than 100 recipes.
A Texas Hill Country Cookbook
Author: Blue Lake-Deerhaven Cookbook
Publisher: Texas Hill Country Cookbook Pubs
ISBN: 9780960921003
Category : Cooking
Languages : en
Pages : 406
Book Description
680 recipes, capture cooking delights of the many ethnic groups that comprise the Texas Hill Country including German, French, Mexican, ranch & wild game favorites. Illustrations depict Hill Country landmarks.
Publisher: Texas Hill Country Cookbook Pubs
ISBN: 9780960921003
Category : Cooking
Languages : en
Pages : 406
Book Description
680 recipes, capture cooking delights of the many ethnic groups that comprise the Texas Hill Country including German, French, Mexican, ranch & wild game favorites. Illustrations depict Hill Country landmarks.
Texas Hill Country Cuisine
Author: Ross Burtwell
Publisher:
ISBN: 9780989945004
Category : Cooking
Languages : en
Pages : 0
Book Description
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.
Publisher:
ISBN: 9780989945004
Category : Cooking
Languages : en
Pages : 0
Book Description
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.
The Pastry Queen
Author: Rebecca Rather
Publisher: Ten Speed Press
ISBN: 1607741377
Category : Cooking
Languages : en
Pages : 242
Book Description
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
Publisher: Ten Speed Press
ISBN: 1607741377
Category : Cooking
Languages : en
Pages : 242
Book Description
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
A Texas Hill Country Cookbook
Author: Blue-Lake-Deerhaven Cookbook Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
Book Description
The Texas Cookbook
Author: Mary Faulk Koock
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496
Book Description
An informal view of dining and entertaining the Texas way.
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496
Book Description
An informal view of dining and entertaining the Texas way.
Tasty Recipes from the Texas Hill Country Cookbook
Texas Country Reporter Cookbook
Author: Bob Phillips
Publisher: Shearer Publishing
ISBN: 9780940672543
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
Recipes from the viewers of "Texas Country Reporter."
Publisher: Shearer Publishing
ISBN: 9780940672543
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
Recipes from the viewers of "Texas Country Reporter."
Flavor of the Hill Country
Author: Randolph Jorgen
Publisher: Western National Parks Association
ISBN: 9781877856020
Category : Cooking
Languages : en
Pages : 64
Book Description
Richly illustrated cookbook transports readers back to 1915 in the Texas Hill Country, before the introduction of packaged foods, refrigeration, and mass-produced goods. Photos by Laurence Parent.
Publisher: Western National Parks Association
ISBN: 9781877856020
Category : Cooking
Languages : en
Pages : 64
Book Description
Richly illustrated cookbook transports readers back to 1915 in the Texas Hill Country, before the introduction of packaged foods, refrigeration, and mass-produced goods. Photos by Laurence Parent.
The Texas Hill Country
Author: Terry Thompson-Anderson
Publisher:
ISBN: 9780940672864
Category : Cooking
Languages : en
Pages : 151
Book Description
A guide to the best restaurants in the Central Texas region. Includes recipes.
Publisher:
ISBN: 9780940672864
Category : Cooking
Languages : en
Pages : 151
Book Description
A guide to the best restaurants in the Central Texas region. Includes recipes.