A Teen Guide to Eco-Gardening, Food, and Cooking PDF Download

Author: Jen Green
Publisher: Heinemann-Raintree Library
ISBN: 1432970461
Category : Cooking
Languages : en
Pages : 58

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Book Description
Suggests different ways of being eco-conscious with food, including using gray water in the garden, knowing where a product comes from to find its environmental impact, and tips on saving energy in the kitchen.

Author: Neil Morris
Publisher: Heinemann-Raintree Library
ISBN: 143297047X
Category : Juvenile Nonfiction
Languages : en
Pages : 58

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Book Description
Tips and hints for eco-friendly traveling.

Author: Liz Gogerly
Publisher: Heinemann-Raintree Library
ISBN: 1432970453
Category : Design
Languages : en
Pages : 58

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Book Description
Provides practical advice about living an eco-conscious life including the sourcing of eco-friendly clothes, and how they can apply a range of 'R's, such as recycling, reusing, and reducing consumption, to an imaginative range of fashion projects.

Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 1570617953
Category : Gardening
Languages : en
Pages : 305

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Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Author: McElroy, Pam
Publisher: Houghton Mifflin Harcourt
ISBN: 1936976587
Category : Juvenile Nonfiction
Languages : en
Pages : 146

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Book Description
A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.

Author: Susan Burns Chong
Publisher: The Rosen Publishing Group, Inc
ISBN: 1477717773
Category : Juvenile Nonfiction
Languages : en
Pages : 66

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Book Description
In community gardens, people of all ages work together to improve their communities, turning abandoned lots and other plots of land into vibrant green spaces. Community gardens beautify neighborhoods, provide residents with nutritious food and flowers, and serve as places to meet and socialize. This exciting title gives teens the information they need to get a gardening project off the ground, from holding the first community meetings to harvesting what they grow. In accessible text, the author provides useful advice on designing the garden, choosing appropriate plants, and preparing the soil, as well as on planting and tending the garden. Photos will inspire readers, and a wealth of resources is provided for further support.

Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 9781632175359
Category : Gardening
Languages : en
Pages : 0

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Book Description
The conscious foodie’s guide to growing and harvesting their own urban vegetable garden—featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you’ll want to make again and again. From sinking a seed into the soil to enjoying a meal made with produce harvested right outside your door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy seasonal, local, and organic food to grow the fruits and vegetables they love to eat—even if they live in a city. Dynamic, young gardening expert Willi Galloway reveals the ins and outs of growing your own food, sharing need-to-know information such as: 50 profiles on how to plant, grow, and prepare common vegetables, herbs, and small fruits specific instructions on how to harvest all edible parts of a plant advice on storing your harvest in a way that maximizes flavor basic food preparation techniques, including tips for unusual foods like radish greens and garlic scapes 50 delicious recipes that’ll make the most of your at-home harvest With 140 beautiful color photographs throughout, Grow Cook Eat is the ultimate guide to refining your gardening skills and cultivating gourmet quality food—from your very own backyard.

Author: Carol Hand
Publisher: Lerner Publications
ISBN: 146779709X
Category : Juvenile Nonfiction
Languages : en
Pages : 68

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Book Description
School and community gardens are popping up around the United States, providing fresh produce even in the most crowded spaces in the country. So what exactly is a community or school garden, and why might it be a good idea? What does it take to start a garden, and how can you get involved?

Author: David Pogue
Publisher: Simon and Schuster
ISBN: 1982134585
Category : Science
Languages : en
Pages : 624

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Book Description
A practical and comprehensive guide to surviving the greatest disaster of our time, from New York Times bestselling self-help author and beloved CBS Sunday Morning science and technology correspondent David Pogue. You might not realize it, but we’re already living through the beginnings of climate chaos. In Arizona, laborers now start their day at 3 a.m. because it’s too hot to work past noon. Chinese investors are snapping up real estate in Canada. Millennials have evacuation plans. Moguls are building bunkers. Retirees in Miami are moving inland. In How to Prepare for Climate Change, bestselling self-help author David Pogue offers sensible, deeply researched advice for how the rest of us should start to ready ourselves for the years ahead. Pogue walks readers through what to grow, what to eat, how to build, how to insure, where to invest, how to prepare your children and pets, and even where to consider relocating when the time comes. (Two areas of the country, in particular, have the requisite cool temperatures, good hospitals, reliable access to water, and resilient infrastructure to serve as climate havens in the years ahead.) He also provides wise tips for managing your anxiety, as well as action plans for riding out every climate catastrophe, from superstorms and wildfires to ticks and epidemics. Timely and enlightening, How to Prepare for Climate Change is an indispensable guide for anyone who read The Uninhabitable Earth or The Sixth Extinction and wants to know how to make smart choices for the upheaval ahead.

Author: Patti Moreno
Publisher: Union Square + ORM
ISBN: 1402796439
Category : Gardening
Languages : en
Pages : 270

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Book Description
Grow an Asian Stir Fry Garden, a Mediterranean Vegetable Garden, a Latin-Caribbean Sofrito Garden, and more with this “guide for yard-to-table foodies” (The New York Times). Even urban dwellers, with little more than a balcony or tiny backyard or windowsill, can grow their own food, thanks to Patti Moreno’s groundbreaking gardening guide! Moreno, host of the most popular garden videos on the web, has devised a unique plan for creating low-maintenance organic “cuisine gardens”—including Italian Best-Ever Marinara Sauce Garden, Asian Stir Fry Garden, and Mediterranean Vegetable Garden—that produce the vegetables, fruits, and herbs people love and eat. She supplies dozens of easy plans, plus a generous collection of simple, delicious recipes and menus that will make the most of any garden’s bounty. Moreno’s colorful illustrations and comprehensive instructions will encourage gardeners both new and experienced to embrace sustainable living with ease and enthusiasm.