A Taste of Washington PDF Download

Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560376171
Category : Cooking
Languages : en
Pages : 480

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Book Description
For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. Featuring 120 recipes from 68 of the Evergreen State’s best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington includes classic Northwest fare as well as flavor fusions of global cuisines.

Author: Washington State Bamp;B Guild
Publisher: Winters Pub
ISBN: 9781883651091
Category : Cooking
Languages : en
Pages : 200

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Book Description

Author: Paul Gregutt
Publisher: Univ of California Press
ISBN: 0520272684
Category : Cooking
Languages : en
Pages : 360

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Book Description
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region.

Author: Washington Wine Institute
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 1

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Book Description

Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
Discover the diverse flavors of the Pacific Northwest with 50 Washington State Recipes for Home. This cookbook celebrates the rich culinary heritage of Washington State, offering a collection of mouthwatering recipes that showcase local ingredients and regional specialties. From the vibrant seafood of the Puget Sound to the hearty, farm-fresh fare of the inland regions, each recipe is a tribute to the unique food culture of this remarkable state. Inside, you'll find recipes that reflect Washington's eclectic blend of influences, including everything from succulent salmon and rich berry desserts to comforting apple-based dishes and innovative farm-to-table meals. Whether you're a seasoned cook or a curious beginner, this cookbook provides straightforward instructions and tips for creating delicious, home-cooked meals that bring a taste of Washington State right to your kitchen. Perfect for those who want to explore new flavors or bring a touch of the Pacific Northwest into their daily dining routine.

Author: Tracy Winters
Publisher:
ISBN: 9781883651152
Category : Cooking
Languages : en
Pages : 224

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Book Description
This cookbook contains over 280 favorite recipes from some of the finest B&B's in Washington State. With everything from Chunky Monkey Muffins to Mt. Rainier Snowball Cookies and Smoked Salmon Hash to Wild Blackberry Coffee Cake, some of these recipes will become your favorites, too. Detailed information about each of the participating inns helps you find the perfect location for your Washington State getaway.

Author: Perry
Publisher:
ISBN: 9781773271040
Category : Cooking
Languages : en
Pages : 240

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Book Description
Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.

Author: Elwood Evans
Publisher:
ISBN:
Category : Industrial statistics
Languages : en
Pages : 232

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Book Description
Includes the discovery settlement and development of Washington State; material development and natural resources of the State; industry and resources by county including statistics for the State and the history of Washington's World Fair Commission.

Author: Federal Writers' Project
Publisher: Trinity University Press
ISBN: 1595342451
Category : History
Languages : en
Pages : 561

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Book Description
During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Washington exhibits the beauty and individuality found in the Pacific Northwest. The guide takes the reader on a journey across the Evergreen State, from Seattle to Spokane with the Cascades in between. Essays on the state’s large lumber industry and its role in the westward expansion are included.

Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482

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Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.