A Taste of Wartime Britain PDF Download

Author: Nicholas Webley
Publisher: Thorogood Publishing
ISBN: 1854182137
Category : History
Languages : en
Pages : 195

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Book Description
This collage of historical memorabilia from Britain includes interviews, eyewitness accounts, diary entries, reportage, and memories from people who lived through World War II.

Author: Lizzie Collingham
Publisher: Penguin
ISBN: 0143123017
Category : History
Languages : en
Pages : 666

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Book Description
A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.

Author: Elizabeth M. Collingham
Publisher: Penguin UK
ISBN: 0141028971
Category : History
Languages : en
Pages : 802

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Book Description
Yoshio Kita's hopelessness and lack of faith in his future as an ordinary and lonely company worker crystallizes into a decision to take his own life, in what he calls 'execution by Death by Choice'. His only remaining problem is how to spend both his remaining self-allocated seven days on earth and all his worldly money, in this darkly comic exploration of the cult of suicide in Japan, a country with one of the world's highest rates of suicide. From fine dining with a former porn actress to insuring his life, from pursuing his ex-girlfriend to an entanglement with an assassin, Yoshio's last seven days on earth take on unexpected twists and turns as Shimada asks his readers what it means to have the freedom to end your own life, and what becomes truly important when your days are numbered - even if it is by free choice. Sensitively translated by Meredith McKinney, this tale of a very modern Japan is now for the first time available to English readers. Sensitively translated by Meredith McKinney, this tale of a very modern Japan is now for the first time available to English readers.

Author: Natacha Chevalier
Publisher: Routledge
ISBN: 9781138368408
Category :
Languages : en
Pages : 184

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Book Description
Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle-classes from their own words throughout the course of the Second World War. It reveals that while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were a key dimension of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.

Author: Natacha Chevalier
Publisher: Routledge
ISBN: 0429769393
Category : History
Languages : en
Pages : 150

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Book Description
Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.

Author: Bryce Evans
Publisher: Bloomsbury Publishing
ISBN: 1350259721
Category : History
Languages : en
Pages : 200

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Book Description
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which 'wasteful' home dining would disappear, and derided by others for threatening the social order, these sites of food and eating attracted great political and cultural debate. Using extensive primary source material, Feeding the People in Wartime Britain examines the cuisine served in these communal restaurants and the people who used them. It challenges the notion that communal eating played a marginal role in wartime food policy and reveals the impact they had in advancing nutritional understanding and new food technologies. Comparing them to similar ventures in mainland Europe and understanding the role of propaganda from the Ministry of Food in their success, Evans unearths this neglected history of emergency public feeding and relates it to contemporary debates around food policy in times of crisis.

Author: Juliet Gardiner
Publisher: HarperCollins Publishers
ISBN: 9780007386611
Category : London (England)
Languages : en
Pages : 352

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Book Description
September 1940 marked the beginning of Nazi Germany's sustained attack on civilian Britain. Lasting eight months long, the Blitz was the form of warfare that had been predicted throughout the 1930s, that everyone had expected since Neville Chamberlain's declaration that Britain was at war with Germany. The ferocity of the Luftwaffe attacks, combined with images of the City of London burning are widely considered to be iconic snapshots of Second World War history. Though compared with other great moments of that war -- D-Day, Dunkirk, V E Day -- the Blitz remains curiously unexamined. Apart from fragmentary accounts and local records, there is little in the way of a comprehensive account of the Blitz experience that so many British civilians went through -- as well as the social, political and cultural implications of the bombardment. Designed to break the morale of the British population, the nightly bombings certainly did devastate. But, as Juliet Gardiner shows in this hugely important book, they also served to galvanise the nation; from those eight months of terrifying Nazi onslaught, a new determination amongst people and politicians steadily emerged. Revealing, original and beautifully written, THE BLITZ is a much-needed exploration of one of the most important moments in Second World War history.

Author: Alison Cooper
Publisher:
ISBN: 9780750251204
Category : Cooking
Languages : en
Pages : 48

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Book Description
This volume highlights the implications of the war for children so students can appreciate the differences between their lives and those of children in World War Two.

Author: David Kynaston
Publisher: A&C Black
ISBN: 1408803496
Category : History
Languages : en
Pages : 785

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Book Description
Family Britain continues David Kynaston's groundbreaking series Tales of a New Jerusalem, telling as never before the story of Britain from VE Day in 1945 to the election of Margaret Thatcher in 1979. 'The book is a marvel ... the level of detail is precise and fascinating' Sunday Telegraph 'A wonderfully illuminating picture of the way we were' The Times As in Austerity Britain, an astonishing array of vivid, intimate and unselfconscious voices drive the narrative. The keen-eyed Nella Last shops assiduously at Barrow Market as austerity and rationing gradually give way to relative abundance; housewife Judy Haines, relishing the detail of suburban life, brings up her children in Chingford; the self-absorbed civil servant Henry St John perfects the art of grumbling. These and many other voices give a rich, unsentimental picture of everyday life in the 1950s. We also encounter well-known figures on the way, such as Doris Lessing (joining and later leaving the Communist Party), John Arlott (sticking up on Any Questions? for the rights of homosexuals) and Tiger's Roy of the Rovers (making his goal-scoring debut for Melchester). All this is part of a colourful, unfolding tapestry, in which the great national events - the Tories returning to power, the death of George VI, the Coronation of Queen Elizabeth, the Suez Crisis - jostle alongside everything that gave Britain in the 1950s its distinctive flavour: Butlin's holiday camps, Kenwood food mixers, Hancock's Half-Hour, Ekco television sets, Davy Crockett, skiffle and teddy boys. Deeply researched, David Kynaston's Family Britain offers an unrivalled take on a largely cohesive, ordered, still very hierarchical society gratefully starting to move away from the painful hardships of the 1940s towards domestic ease and affluence.

Author: Amy Bentley
Publisher: University of Illinois Press
ISBN: 9780252067273
Category : History
Languages : en
Pages : 274

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Book Description
Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.