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Author: Krista Gallagher Publisher: Mascot Books ISBN: 9781620860458 Category : Cooking Languages : en Pages : 0
Book Description
"Virginia Tech has the largest collegiate dining program in America. Close to 20,000 students subscribe to the meal plan each year. The University has received prestigious awards for its sophisticated on-campus cuisine. In 2012, Virginia Tech will unveil Turner Place, a one-of-a-kind dining facitilty that will... raise the bar even higher. Off campus, the restaurant scene is just as vibrant. Downtown Blacksburg is packed with long adored establishments as well as hip and trendy eateries. Food has become a large part of Hokie pride. This cookbook is your opportunity to experience A TASTE OF VIRGINIA TECH in your own home." -- page 4 of cover.
Author: Krista Gallagher Publisher: Mascot Books ISBN: 9781620860458 Category : Cooking Languages : en Pages : 0
Book Description
"Virginia Tech has the largest collegiate dining program in America. Close to 20,000 students subscribe to the meal plan each year. The University has received prestigious awards for its sophisticated on-campus cuisine. In 2012, Virginia Tech will unveil Turner Place, a one-of-a-kind dining facitilty that will... raise the bar even higher. Off campus, the restaurant scene is just as vibrant. Downtown Blacksburg is packed with long adored establishments as well as hip and trendy eateries. Food has become a large part of Hokie pride. This cookbook is your opportunity to experience A TASTE OF VIRGINIA TECH in your own home." -- page 4 of cover.
Author: Lucinda Roy Publisher: Crown ISBN: 0307451704 Category : True Crime Languages : en Pages : 338
Book Description
The world watched in horror in April 2007 when Virginia Tech student Seung-Hui Cho went on a killing rampage that resulted in the deaths of thirty-two students and faculty members before he ended his own life. Former Virginia Tech English department chair and distinguished professor Lucinda Roy saw the tragedy unfold on the TV screen in her home and had a terrible realization. Cho was the student she had struggled to get to know–the loner who found speech torturous. After he had been formally asked to leave a poetry class in which he had shared incendiary work that seemed directed at his classmates and teacher, Roy began the difficult task of working one-on-one with him in a poetry tutorial. During those months, a year and a half before the massacre, Roy came to realize that Cho was more than just a disgruntled young adult experimenting with poetic license; he was, in her opinion, seriously depressed and in urgent need of intervention. But when Roy approached campus counseling as well as others in the university about Cho, she was repeatedly told that they could not intervene unless a student sought counseling voluntarily. Eventually, Roy’s efforts to persuade Cho to seek help worked. Unbelievably, on the three occasions he contacted the counseling center staff, he did not receive a comprehensive evaluation by them–a startling discovery Roy learned about after Cho’s death. More revelations were to follow. After responding to questions from the media and handing over information to law enforcement as instructed by Virginia Tech, Roy was shunned by the administration. Papers documenting Cho’s interactions with campus counseling were lost. The university was suddenly on the defensive. Was the university, in fact, partially responsible for the tragedy because of the bureaucratic red tape involved in obtaining assistance for students with mental illness, or was it just, like many colleges, woefully underfunded and therefore underequipped to respond to such cases? Who was Seung-Hui Cho? Was he fully protected under the constitutional right to freedom of speech, or did his writing and behavior present serious potential threats that should have resulted in immediate intervention? How can we balance students’ individual freedom with the need to protect the community? These are the questions that have haunted Roy since that terrible day. No Right to Remain Silent is one teacher’s cri de coeur–her dire warning that given the same situation today, two years later, the ending would be no less terrifying and no less tragic.
Author: William C. Davis Publisher: Stackpole Books ISBN: 9780811700184 Category : Confederate States of America Languages : en Pages : 268
Book Description
"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.
Author: Benjamin R. Cohen Publisher: MIT Press ISBN: 0262542919 Category : Social Science Languages : en Pages : 291
Book Description
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
Author: Richard Munson Publisher: Island Press ISBN: 1642831905 Category : Business & Economics Languages : en Pages : 298
Book Description
Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these inventions might just save your health and the planet's. Today, landmark technological advances are driving solutions to the biggest problems created by industrialized food. Tech to Table introduces readers to twenty-five of the most creative entrepreneurs innovating these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, often disruptive, ambition to reinvent the food system. The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-tech. Not every innovator will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population--sustainably.
Author: Mike Harris Publisher: Simon and Schuster ISBN: 1613217919 Category : Sports & Recreation Languages : en Pages : 229
Book Description
Virginia Tech’s Shayne Graham trots onto the field at West Virginia on November 6, 1999, with two thoughts in his mind. One is a missed field goal that would have beaten Miami a year earlier. The other is the 44-yard field goal he is about to try against the Mountaineers, a kick he must make if the Hokies are to stay unbeaten and on track for a national championship. Head down, he focuses on his mark as the ball is snapped. He steps forward, the dream of an entire team resting with his leg. Now, hear Graham’s memory of that kick in his own words, for the first time. Game of My Life: Virginia Tech Hokies, first published in 2006, celebrates the extraordinary football and basketball moments that have shaped the college’s rich athletic heritage. Through interviews with some of the school’s most prestigious athletes, Hokies fans can relive the big games that defined the school’s winning tradition. Carroll Dale, later a fixture with the Green Bay Packers, dove—arms outstretched—to haul in a crucial two-point conversion in a 1957 game against the University of Richmond. Les Henson shot from the baseline—the other baseline—as the clock neared zero against Florida State in 1980. Chris Smith went well beyond the "double-double" standard for points and rebounds. How about 30 and 31 against Marshall in 1959? Corey Moore made life miserable for Clemson quarterback Brandon Streeter one night in 1999. Bruce Smith did the same for Duke quarterback Ben Bennett in 1983. The Hokies’ Jim Pyne, meanwhile, made sure Syracuse’s Kevin Mitchell didn’t do the same to Tech quarterback Maurice DeShazo in 1993. Carlos Dixon, Mike Imoh, Andre Davis, Dell Curry, Bryan Still, Don Strock, Bryan Randall—all the Tech greats from the gridiron and hardwood—are in these pages, including coach Frank Beamer. Join thousands of Virginia Tech fans in remembering these cherished stories. For the athletes within, these truly were the games of their lives. Skyhorse Publishing, as well as our Sports Publishing imprint, are proud to publish a broad range of books for readers interested in sports—books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team. Whether you are a New York Yankees fan or hail from Red Sox nation; whether you are a die-hard Green Bay Packers or Dallas Cowboys fan; whether you root for the Kentucky Wildcats, Louisville Cardinals, UCLA Bruins, or Kansas Jayhawks; whether you route for the Boston Bruins, Toronto Maple Leafs, Montreal Canadiens, or Los Angeles Kings; we have a book for you. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Paul Zindel Publisher: Graymalkin Media ISBN: 1935169025 Category : Juvenile Fiction Languages : en Pages : 108
Book Description
One of the best-selling young adult books of all time, written by Pulitzer Prize-winning author Paul Zindel. John Conlan is nicknamed “The Bathroom Bomber” after setting off firecrackers in the boys’ bathroom 23 times without ever getting caught. John and his best friend, Lorraine, can never please their parents, and school is a chore. To pass the time, they play pranks on unsuspecting people and it's during one of these pranks that they meet the “Pigman.” In spite of themselves, John and Lorraine soon get caught up in Mr. Pignati’s zest for life. In fact, they become so involved that they begin to destroy the only corner of the world that has ever mattered to them. Can they stop before it’s too late?'
Author: A. Roger Ekirch Publisher: W. W. Norton & Company ISBN: 0393329011 Category : History Languages : en Pages : 481
Book Description
Beautifully illuminated by a color insert and with black-and-white illustrations throughout, this compelling narrative of night is panoramic in scope yet fashioned on an intimate scale and enriched by personal stories.
Author: Krista Gallagher
Author: Krista Gallagher
Author: Lucinda Roy
Author: William C. Davis
Author: Benjamin R. Cohen
Author: Richard Munson
Author: Malinda Russell
Author: Virginia Polytechnic Institute and State University. Extension Division
Author: Mike Harris
Author: Paul Zindel
Author: A. Roger Ekirch