A Taste of the South Carolina Coast PDF Download

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 102

View

Book Description

Author: Phyllis C. Meyers
Publisher:
ISBN: 9780975344033
Category : Cooking, American
Languages : en
Pages :

View

Book Description
Recipes from various restaurants throughout South Carolina.

Author: Palmetto Cabinet (Columbia, S.C.)
Publisher: Sandlapper Publishing Company
ISBN: 9780878440641
Category : Cooking
Languages : en
Pages : 345

View

Book Description
From catfish stew...to fried okra....to Oconee apple pie, these 345 pages are jam packed with delicious recipes. The volume begins with a history of the Governor's Mansion and includes brief histories of the state's forty-six counties and illustrations of old historic homes. More than 600 recipes from easy to elegant. The perfect gift or souvenir.

Author: Miles O. Hayes
Publisher: Pandion Books
ISBN: 0981661807
Category : Science
Languages : en
Pages : 300

View

Book Description
Illustrations, photographs and satellite imagery enhance a narrative that presents hard science and makes it accessible and very human. This is a book that investigates the changing face of the coastline through erosion, hurricanes and climate change. This is a book that matters.

Author: Randall Duckett
Publisher: Thomas Nelson
ISBN: 1418557110
Category : Travel
Languages : en
Pages : 370

View

Book Description
The stretch of shore running from the Outer Banks of North Carolina to the Lowcountry of South Carolina offers an amazing array of places to stay, places to eat, adventures and attractions. 100 Secrets of the Carolina Coast includes the best lesser-known, off-the-beaten-path travel tips. There's something for everyone with a wide variety of secrets -- from down-home shrimp shacks to gourmet bistros; from primitive campgrounds to luxury bed-and-breakfasts. The Carolina coast has all this and more for you to enjoy if you know the secrets. With this book, you soon will.

Author: William Price Fox
Publisher:
ISBN: 9780762702770
Category : Travel
Languages : en
Pages : 164

View

Book Description
Globe Pequot''s Off the Beaten Path series is devoted to the type of traveller with a taste for the unique. Each guide helps the reader discover the unsung, unspoilt and obscure places that the average tourist misses.'

Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0

View

Book Description

Author:
Publisher: Pineapple Press Inc
ISBN: 1561643483
Category :
Languages : en
Pages : 290

View

Book Description

Author: James Henry Rice
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 188

View

Book Description

Author: Vivian Howard
Publisher: Voracious
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 288

View

Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.