A Taste of the Past PDF Download

Author: András Koerner
Publisher:
ISBN: 9781584655954
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.

Author: Irena Chalmers
Publisher: Barron's Educational Series
ISBN: 9780812017250
Category : Cooking
Languages : en
Pages : 388

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Book Description
This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world. Now available in an economically priced paperback edition, that all 264 recipes and 64 full-color photos from the original hardcover edition.

Author: Nektaria Anastasiadou
Publisher: American University in Cairo Press
ISBN: 1649030010
Category : Fiction
Languages : en
Pages : 326

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Book Description
ELIF SHAFAK'S NEW YORK TIMES ISTANBUL READING LIST RUNCIMAN AWARD SHORTLIST ERIC HOFFER AWARD FINALIST & HONORABLE MENTION DUBLIN LITERARY AWARD LONGLIST WNBA GREAT GROUP READ SELECTION At the neighborhood café where pastry chef Kosmas, charming widower Fanis, and other Rum—Greek Orthodox Christian—friends meet regularly for afternoon tea, American-born Daphne arrives with her elderly aunt. Daphne unsettles hearts, provokes jealousies, and stirs up memories of the 1955 Istanbul pogrom, forcing Kosmas and Fanis to confront their painful history in order to risk new beginnings. A shrewd and humorous tale, A Recipe for Daphne invites the reader into the kitchens, loves, and secret lives of Istanbul's most ancient community.

Author: John Lane
Publisher:
ISBN: 9780715318423
Category : Dinners and dining
Languages : en
Pages : 0

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Book Description
A rich collection of menu cards from historical feasts forms the basis of this journey back to an age of excess, via wartime culinary quirks and unusual gourmet delights, where kings and princes dined in style and politicians and presidents entertained one another with the fashionable food of the time. The menus themselves are delightfully decorated, and beautifully made. A dinner held in honour of General Garibaldi was graced by a paper lace meny card - the delicate filigree is still perfectly intact, unlike the warlike guest of honour. And Art Deco ladies lounge langorously in fruit dishes on the cover of a hotel menu from the early 1920s. From royal weddings to dinner at the captain's table, this fascinating collection of menus is brought to life by a commentary exploring their historical context, the people involved, and the culinary nuances of the menus themselves.

Author: Shelagh Delaney
Publisher: Heinemann
ISBN: 9780435232993
Category : Drama
Languages : en
Pages : 106

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Book Description
The classic play about the complex, conflict ridden relationship between a teenage girl and her mother - Includes notes and assignments suggestions.

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 12

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Book Description

Author: Walter Staib
Publisher: Grand Central Publishing
ISBN: 1538746670
Category : Cooking
Languages : en
Pages : 304

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Book Description
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

Author: Lewis Harris
Publisher: HarperCollins
ISBN: 0547394152
Category : Juvenile Fiction
Languages : en
Pages : 177

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Book Description
A sixth-grade Goth girl who thinks she’s a vampire encounters her greatest nemesis when she enrolls at Sunny Hill Middle School in this hilarious and entirely original take on the vampire genre for middle graders. Svetlana Grimm has recently discovered she’s a vampire. The clues are all there: she can eat only red foods, has to sleep under the bed because of her heightened sensitivity to light and noise, and can read others’ thoughts. But this new discovery is making her transition from home-schooling to attending sixth grade at Sunny Hill Middle School that much more difficult. After all, what can she possibly have in common with those jellybean-eaters in her class? She prefers to watch them from afar in her hidden lair atop the Oak of Doom in her backyard. But things get more interesting when Svetlana’s cruel yet beautiful science teacher, Ms. Larch, reads her thoughts. Svetlana is excited to have found another of her kind—until her new neighbor, The Bone Lady, fills her in on Ms. Larch's true identity and her own. What happens when your sixth-grade science teacher might also be your immortal enemy?

Author: Alma Hogan Snell
Publisher: U of Nebraska Press
ISBN: 0803258992
Category : Cooking
Languages : en
Pages : 218

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Book Description
A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants.

Author: Diane Fresquez
Publisher: The Feminist Press at CUNY
ISBN: 1558618392
Category : Science
Languages : en
Pages : 214

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Book Description
A spirited food writer on the trail of obsessive scientists and entrepreneurs who want to titillate our taste buds.