Author: Robin Goldstein Publisher: Createspace Independent Publishing Platform ISBN: 9781508863113 Category : Languages : en Pages : 114
Book Description
A great little collection of 'small plates', simple to sophisticated celebrating some of the harvests that grow plentifully right here in the Ojai Valley. Small and usually shared dishes based on foods I have tasted, Tapas in Spain, Mezze, in both Turkey and Greece, Italian Antipasti, as well as Moroccan and Middle Eastern dishes, with the emphasis on savory spice. The thought behind this book is to present some ideas of foods that can be served as small plates for any time of day, just one plate or a collection of a few. Recipes include Small Plates- Baked Sweet Potato Falafel with Lemon Tahini, Onion-Fennel Fritters with Cucumber Tzatziki, Tuscan Frittata, Gorgonzola Stuffed Figs. Condiments, Sauces & Spreads - Balsamic-Black Pepper Jam, Pomegranate Glaze, Orange Fennel Mostarda, Fig & Olive Tapenade. Crackers and Breads - Sea Salt & Olive oil Crackers, Focaccia with Caramelized Fennel and Onion. "I believe that preparing food is about great ingredients, and it's about everything that goes into making a great meal. For me it's about sourcing well grown, local organic vegetables, the time I set aside to prepare a great dish, the music playing in the background, the tools I use in the kitchen, the vintage server and the beautiful plates I have collected over the years. It's about community and closeness and sitting at the table and enjoying the meal together with thanks" with Gratitude, Chef Robin
Author: Joyce Goldstein Publisher: Univ of California Press ISBN: 0520956702 Category : Cooking Languages : en Pages : 361
Book Description
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author: Claire Thomas Publisher: Simon and Schuster ISBN: 1476710759 Category : Cooking Languages : en Pages : 544
Book Description
A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.
Author: The Lodge Company Publisher: Oxmoor House ISBN: 9780848742263 Category : Cooking Languages : en Pages : 0
Book Description
Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy — today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes — everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips — direct from Lodge fans — this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.
Author: Lanny Kaufer Publisher: Rowman & Littlefield ISBN: 1493058037 Category : Nature Languages : en Pages : 297
Book Description
Medicinal Herbs of California is the first statewide field guide to more than 70 common medicinal plants of California. This vital addition to the California naturalist’s shelf will introduce readers to the principles of herbal remedies, history and roots in native cultures, scientific information, and how to find and incorporate medicinal plants into daily life. Inside you’ll find: Photos and descriptions to help with positive identification Common and scientific names and the plant families Conservation status Modern and traditional uses The science behind natural phytochemicals that have earned these plants a place in Native American medicine for thousands of years.
Author: Tim Gunn Publisher: Abrams ISBN: 1613120370 Category : Self-Help Languages : en Pages : 172
Book Description
“There seems to be no one more qualified or equipped to ponder or even, dare I say, dictate ‘quality, taste, and style’ than Tim.” —Sarah Jessica Parker, actor/producer As Bravo’s style mentor on Project Runway and Chair of the Fashion Design Department at Parsons The New School for Design, Tim Gunn became a household name. He delivered advice in a frank, witty, and authoritative manner that delighted audiences. Now readers can benefit from Tim’s considerable fashion wisdom in Tim Gunn: A Guide to Quality, Taste & Style. He discusses every aspect of creating and maintaining your personal style: how to dress for various occasions, how to shop (from designer to chain to vintage stores), how to pick a fashion mentor, how to improve your posture, find the perfect fit, and more. He’ll challenge every reader—whether a seasoned fashionista or a style neophyte-to “make it work!” “Tim Gunn’s book is as fun and informative as his knowledge of fashion!!!” —Diane von Furstenberg, designer “Tim’s book is perfect for helping you find your own personal style and accentuate it. His witty and encouraging voice is evident throughout, focusing on everything from organizing your closet and maintaining your wardrobe to caring for your skin and perfecting your posture. Whether you’re a fashion expert or a style novice, Tim’s book is full of practical yet chic tidbits everyone can enjoy.” —Nina Garcia, editor-in-chief of Elle magazine “Whether revealing the secrets of ‘The Under Arsenal’ or ruminating on the ‘tone’ and ‘diction’ of a handbag, Gunn’s text is clever, a touch waggish, and highly practical for both ensemble mavens and fashion criminals.” —Publishers Weekly
Author: Ray Brooks Publisher: Watkins Media Limited ISBN: 1786781387 Category : Body, Mind & Spirit Languages : en Pages : 234
Book Description
An uplifting story of enlightenment that reveals simple yet profound truths about our true nature, set amidst the atmospheric banks of the River Ganges that will appeal to both the self-help, non-duality, and "Eat, Pray, Love" travel markets. "No effort is necessary, Ray, no new knowledge required or acquired. No transcendental experience or higher consciousness needs to be achieved. When the recognition of what you are is seen - nothing at all happens. Why would it? You simply find yourself as you already are." It is widely thought that finding peace, happiness and freedom requires tremendous effort - that in order to achieve a state of contentment and harmony in life, a journey must be taken, or someone or something must be awakened or overcome. After a chance encounter with an Anglo-Indian holy man on the ghats of the sacred River Ganges, Ray Brooks discovers through the course of nine conversations that his quest for wholeness has been futile: no such journey was necessary, and, just like a shadow that seeks the sun, he had been searching for a self that had never been lost in the first place. After acknowledging that simple yet profound truth - that the seeker and that which is sought are one in the same - the search for "oneness" is complete. This book offers no systems of belief or promises. Instead, it clearly points to that which is ever-present yet completely overlooked: the ordinariness and beauty of our true nature.
Author: Elisa Callow Publisher: ISBN: 9781945551420 Category : Cooking Languages : en Pages : 224
Book Description
The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for novice and adventurous home cooks and the culinarily curious, it includes conversations with Sumi Chang (Europane) and Minh Phan (Porridge and Puffs), as well as such acclaimed home cooks as Mario Rodriguez, Rumi Mahmood, and Jack Aghoian. Part cookbook, part guide to foraging the best LA has to offer, The Urban Forager is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire with delicious new discoveries.
Author: Robin Goldstein
Author: Robin GOLDSTEIN
Author: Joyce Goldstein
Author: Robin Goldstein
Author: Claire Thomas
Author: The Lodge Company
Author: Lanny Kaufer
Author: Tim Gunn
Author: Ray Brooks
Author: Elisa Callow