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Author: Patricia Cartin Publisher: Charlesbridge Publishing ISBN: 1632892065 Category : Cooking Languages : en Pages : 173
Book Description
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author: Sandra A. Gutierrez Publisher: UNC Press Books ISBN: 1469608812 Category : Cooking Languages : en Pages : 369
Book Description
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Author: Patricia Cartin Publisher: Charlesbridge Publishing ISBN: 1632892065 Category : Cooking Languages : en Pages : 173
Book Description
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author: Stephen Sherwood Publisher: Taylor & Francis ISBN: 1315440075 Category : Business & Economics Languages : en Pages : 251
Book Description
Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how social change in food and agriculture is fundamentally experiential, contingent and unpredictable.
Author: Maricel E Presilla Publisher: National Geographic Books ISBN: 0393050696 Category : Cooking Languages : en Pages : 0
Book Description
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Author: Rafael Palomino Publisher: William Morrow ISBN: 9780688155032 Category : Cookery, Latin American Languages : en Pages : 0
Book Description
Bring the big, sunny flavors of Latin America into the kitchen with this collection of 150 appealing recipes. 8-page color photo insert.
Author: Elisabeth Lambert Ortiz Publisher: Interlink Books ISBN: Category : Cooking Languages : en Pages : 136
Book Description
Forget mass-produced tortilla chips and salsa dips. Discover the taste of real and diverse Latin American and Caribbean food by drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa. In addition to 100 authentic and easy-to-follow recipes, cooks will find entertaining stories and literary extracts from novels, diaries and poems.
Author: Robert B. Kent Publisher: Guilford Publications ISBN: 1462525520 Category : Social Science Languages : en Pages : 498
Book Description
Popular among students for its engaging, accessible style, this text provides an authoritative overview of Latin America's human geography as well as its regional complexity. Extensively revised to reflect the region's ongoing evolution in the first decades of the 21st century, the second edition's alternating thematic and regional chapters trace Latin America's historical development while revealing the diversity of its people and places. Coverage encompasses cultural history, environment and physical geography, urban development, agriculture and land use, social and economic processes, and the contemporary patterns of the Latin American diaspora. Pedagogical features include vivid topical vignettes, end-of-chapter recommended readings and other resources, and 217 photographs, maps, and figures. New to This Edition *Discussions of climate change and its impacts, the demise of the Monroe doctrine, neoliberal agriculture, the growing influence of Chinese investment, and other new topics. *13 new vignettes highlighting current issues such as the thaw in United States-Cuba relations, drug violence in Mexico, aerial gondolas in the Andes, and the first Latin pope. *Annotated website and film recommendations for most chapters. *The latest development trends, population and economic data, and current events of local and global significance. *26 new photographs, maps, and figures.
Author: John A. Crow Publisher: Univ of California Press ISBN: 9780520037762 Category : History Languages : en Pages : 964
Book Description
Uniquely comprehensive and comparative, praised for its devotion to social and cultural developments as well as politics and economics, this book has been revised and brought up to date, with chapters on the great upheavals of the 1980s.
Author: Patricia Cartin
Author: Sandra A. Gutierrez
Author: Patricia Cartin
Author: Stephen Sherwood
Author: Rafael Climent-Espino
Author: Rocío del Aguila
Author: Maricel E Presilla
Author: Rafael Palomino
Author: Elisabeth Lambert Ortiz
Author: Robert B. Kent
Author: John A. Crow