Pearlie Oyster PDF Download

Author: Suzanne Tate
Publisher: Nags Head Art, Inc.
ISBN: 9780961634476
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
A story about the amazing life of an oyster and how a pearl is formed.

Author: Mark Kurlansky
Publisher: Random House
ISBN: 1588365913
Category : History
Languages : en
Pages : 338

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Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 159691548X
Category : Cooking
Languages : en
Pages : 305

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Book Description
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

Author: Elaine Ann Allen
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN: 9780870336034
Category : Juvenile Fiction
Languages : en
Pages : 30

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Book Description
A young oyster who loves his life in the Chesapeake Bay seeks a way to join other creatures in the important work of keeping their bay clean.

Author: Johnette Downing
Publisher: Pelican Publishing Company, Inc.
ISBN: 1455614602
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
Explains why oysters make pearls and dangerous snakes have diamond-shaped heads.

Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 612

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Book Description

Author: Michelle Griep
Publisher: Barbour Publishing
ISBN: 1683229126
Category : Fiction
Languages : en
Pages : 184

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Book Description
Book 2 in Reader Favorite Michelle Griep’s Charming Once Upon a Dickens Christmas Series London, 1853: Innkeeper’s daughter Mina Scott will do anything to escape the drudgery of her life, for there’s nothing more mundane than serving customers day after day. Every minute she can, she reads and dreams of someday becoming a real lady—and catch the eye of William Barlow, a frequent guest at the inn. William is a gentleman’s son, a charming but penniless rogue. However, his bachelor uncle will soon name an heir—either him or his scheming cousin. In an effort to secure the inheritance, William gives his uncle the impression he’s married, which works until he’s invited to bring his wife for a visit. William asks Mina to be his pretend bride, only until his uncle names an heir on Christmas Day. Mina is flattered and frustrated by the offer, for she wants a true relationship with William. Yet, she agrees. . .then wishes she hadn’t. So does William. Deceiving the old man breaks both their hearts. When the truth is finally discovered, more than just money is lost. Can two hearts survive such deception?

Author: Erin Byers Murray
Publisher: St. Martin's Press
ISBN: 1429989092
Category : Biography & Autobiography
Languages : en
Pages : 365

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Book Description
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

Author: Jeanie Adams
Publisher:
ISBN: 9781862910690
Category : Aboriginal Australians
Languages : en
Pages : 32

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Book Description
Shows the way of life enjoyed by the people of Aurukun on their own land.

Author: Taras Grescoe
Publisher: Bloomsbury Publishing USA
ISBN: 1608196623
Category : Cooking
Languages : en
Pages : 337

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Book Description
Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At once entertaining and illuminating, Bottomfeeder is a thoroughly enjoyable narrative about the world's cuisines and an examination of the fishing and farming practices we take too easily for granted.