A Table in Tuscany PDF Download

Author:
Publisher: Chronicle Books (CA)
ISBN: 9780877018322
Category : Cooking
Languages : en
Pages : 160

View

Book Description
Illustrator and cook Leslie Forbes has recreated a bit of Italy in this delightful volume which vividly conveys the rich flavor of Tuscany. What began as a series of drawings and cooking notes on a trip to Italy has become a culinary odyssey that reveals Forbes' passion for food, wine and the inhabitants of the area. 160 full-color illustrations.

Author: Cristina Ceccatelli Cook
Publisher: Gibbs Smith
ISBN: 9781423600640
Category : Cooking
Languages : en
Pages : 236

View

Book Description
Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.

Author: Carole M. Counihan
Publisher: Routledge
ISBN: 1135939624
Category : Social Science
Languages : en
Pages : 268

View

Book Description
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

Author: Leslie Forbes
Publisher:
ISBN:
Category :
Languages : de
Pages : 159

View

Book Description

Author: Carole Counihan
Publisher: Psychology Press
ISBN: 9780415946735
Category : History
Languages : en
Pages : 268

View

Book Description
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

Author:
Publisher:
ISBN: 9788898040179
Category : Cooking
Languages : en
Pages : 8

View

Book Description

Author: Gabriella Ganugi
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 96

View

Book Description

Author: Sylvia Tombesi-Walton
Publisher: DK Eyewitness Travel
ISBN: 9780789480682
Category : Cooking
Languages : en
Pages : 216

View

Book Description
From simple farmhouse fare to complete meals from the regions favorite restaurants, "A Taste of Tuscany" is an evocative portrait of the food, people, and landscape of Tuscany.

Author: Andrea Zanfi
Publisher: SeB Editori
ISBN: 9788885331211
Category : Cooking
Languages : it
Pages : 720

View

Book Description

Author: Frances Mayes
Publisher: Clarkson Potter
ISBN: 0307953866
Category : Cooking
Languages : en
Pages : 226

View

Book Description
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.