Author: Lawana BlackwellPublisher: Baker Books
ISBN: 1441262423
Category : Fiction
Languages : en
Pages : 408
Book Description
Unexpected news of a large inheritance brings a woman to a Southern small town and into both romance and mystery.
A Table By the Window
Author: Lawana BlackwellPublisher: Baker Books
ISBN: 1441262423
Category : Fiction
Languages : en
Pages : 408
Book Description
Unexpected news of a large inheritance brings a woman to a Southern small town and into both romance and mystery.
A Table by the Window
Author: Hillary Manton LodgePublisher: WaterBrook
ISBN: 0307731766
Category : Fiction
Languages : en
Pages : 322
Book Description
Heirloom recipes, family secrets…and a chance for love The youngest heir to a French-Italian restaurant dynasty, food writer Juliette D’Alisa has spent her life negotiating her skill with words and her restaurant aspirations. When her brother Nico offers her a chance to open a restaurant together, she feels torn—does she really have what it takes? Should she risk leaving her journalism career? After the death of her grandmother, Juliette discovers an antique photograph of a man who looks strikingly like her brother. As the truth behind the picture reveals romance and dark secrets, Juliette struggles to keep the mystery away from her nosy family until she can uncover the whole story. Inspired by her grandmother’s evolving story, Juliette resolves to explore the world of online dating. To her surprise, she finds a kindred spirit in Neil McLaren, a handsome immunologist based in Memphis, Tennessee. With a long-distance relationship simmering, Juliette faces life-shifting decisions. How can she possibly choose between a promising culinary life and Neil, a man a world away in more ways than one? And is it possible her grandmother’s story can help show the way?
Setting the Table
Author: Danny MeyerPublisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Hello, Goodbye Window
Author: Norton JusterPublisher:
ISBN:
Category : Day
Languages : en
Pages : 0
Book Description
Everything important in one little girl's life happens near, through or beyond her Nanna and Poppy's kitchen window.
Official Gazette of the United States Patent and Trademark Office
Author: Cambridge English Empower Elementary Teacher's Book
Author: Adrian DoffPublisher: Cambridge University Press
ISBN: 110746644X
Category : Foreign Language Study
Languages : en
Pages : 289
Book Description
Cambridge English Empower is a general adult course that combines course content from Cambridge University Press with validated assessment from the experts at Cambridge English Language Assessment. The Elementary Teacher's Book offers detailed teaching notes for every lesson of the Student's Book. It also includes extra photocopiable activities, keys to exercises and extra teaching notes.
Confectioners Journal
Author: The Most Spectacular Restaurant in the World
Author: Tom RostonPublisher: Abrams
ISBN: 1683356934
Category : Cooking
Languages : en
Pages : 320
Book Description
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
The Pharmaceutical Era
Author: Charles W. ParsonsPublisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 102
Book Description
Author: