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Author: Joan Nathan Publisher: Random House ISBN: 059380189X Category : Cooking Languages : en Pages : 225
Book Description
The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation. In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan published the first version of this book, which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare accessible feasts. Now she updates a beloved go-to resource for her grandchildren’s generation (Out with the Pot Roast! In with the Tahini Shakes!) and adds a heaping helping of new recipes. Included are dishes old and new, traditional and novel, and mouthwatering recipes that everyone will enjoy, from Moroccan Apricot Chicken and Chicken Schnitzel Tenders to Mushroom Kreplach Dumplings and Veggie Quiche. Included are essays on the history of Jewish holidays, instructions for how to celebrate them, and craft activities such as making challah covers and candlesticks. Here are also personal essays on how Nathan’s family celebrates the holidays and various menus that can be mixed and matched. For young chefs, recipes also specify the ingredients, equipment, and steps suitable for children to do both by themselves or with adults. This charming book is the comprehensive guide to Jewish holidays and celebrations, and it will help make memories that will last a lifetime. Included are recipes such as: •Rainbow-Colored Challah •Bagels with Apple and Cream Cheese Spread •Shakshouka •Banana strawberry pancakes •Fruit Noodle Kugel •Pasta with Pesto and Vegetables •Potato Latkes •Apple Honey Cupcakes •Date Tahini Banana Milkshake
Author: Joan Nathan Publisher: Random House ISBN: 059380189X Category : Cooking Languages : en Pages : 225
Book Description
The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation. In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan published the first version of this book, which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare accessible feasts. Now she updates a beloved go-to resource for her grandchildren’s generation (Out with the Pot Roast! In with the Tahini Shakes!) and adds a heaping helping of new recipes. Included are dishes old and new, traditional and novel, and mouthwatering recipes that everyone will enjoy, from Moroccan Apricot Chicken and Chicken Schnitzel Tenders to Mushroom Kreplach Dumplings and Veggie Quiche. Included are essays on the history of Jewish holidays, instructions for how to celebrate them, and craft activities such as making challah covers and candlesticks. Here are also personal essays on how Nathan’s family celebrates the holidays and various menus that can be mixed and matched. For young chefs, recipes also specify the ingredients, equipment, and steps suitable for children to do both by themselves or with adults. This charming book is the comprehensive guide to Jewish holidays and celebrations, and it will help make memories that will last a lifetime. Included are recipes such as: •Rainbow-Colored Challah •Bagels with Apple and Cream Cheese Spread •Shakshouka •Banana strawberry pancakes •Fruit Noodle Kugel •Pasta with Pesto and Vegetables •Potato Latkes •Apple Honey Cupcakes •Date Tahini Banana Milkshake
Author: Mark H. Podwal Publisher: Doubleday Books for Young Readers ISBN: 9780385746373 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
The Jewish year is blessed with many holidays, and each one has its special food. From Rosh Hashanah to Shavuot, from the Seder meal to the Sabbath meal, food celebrates the season and commemorates the miraculous. With lyrical prose and rich, vivid paintings, renowned artist Mark Podwal takes an inspired look at the age-old bond between the sacred and the sumptuous in this glorious gift book for any holiday in the Jewish year.
Author: Michelle Sterling Publisher: Simon and Schuster ISBN: 1534496610 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
Celebrate the Lunar New Year through a young girl’s family traditions in this charming picture book featuring illustrations by New York Times bestselling artist Dung Ho that also includes a recipe for pineapple cakes! Little Ren looks forward to the preparation for and festivities of Lunar New Year, but she is always too little to help make the delicious pineapple cakes that are her favorite. She watches family members rolling out the dough and loves the mouth-watering smell. Watching and waiting, when will Ren be old enough?
Author: Allison Ofanansky Publisher: Kar-Ben Publishing ™ ISBN: 1512497002 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Visit a bee farm, and follow the bees as they carry “kisses” from flower to flower and return to their hives with their tummies full of nectar. Learn how the honey is extracted from the combs and makes its way from the hive to the table, to be enjoyed with slices of apples for a Rosh Hashanah treat.
Author: Michelle Sterling Publisher: Simon and Schuster ISBN: 1534496602 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Ren has always been too little to help make her favorite pineapple cakes for the Lunar New Year, but when her one-of-a-kind brother Charlie arrives for the festivities, with his help, she finally gets her chance.
Author: Kim Newlen Publisher: Tyndale House Publishers, Inc. ISBN: 1414388616 Category : Religion Languages : en Pages : 386
Book Description
As women, sometimes we’re running so fast that we forget to do the things that will most revive our spirits and renew our hearts. In The One Year Sweet and Simple Moments with God Devotional, Kim Newlen shares heart-lightening insights she’s gathered from pausing and listening to God in her day-to-day life, encouraging us all to take a sweet and simple moment to be still with God every day. When we do, we’ll be surprised at how much of a difference it will make in everything else! This year, make every moment count through spending sweet and simple time with the One who can carry your burdens best.
Author: Publisher: Oxford University Press ISBN: 0199313628 Category : Cooking Languages : en Pages : 947
Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author: Tara Sullivan Publisher: Penguin ISBN: 0147515092 Category : Young Adult Fiction Languages : en Pages : 338
Book Description
For fans of Linda Sue Park and A Long Way Gone, two young boys must escape a life of slavery in modern-day Ivory Coast Fifteen-year-old Amadou counts the things that matter. For two years what has mattered are the number of cacao pods he and his younger brother, Seydou, can chop down in a day. The higher the number the safer they are. The higher the number the closer they are to paying off their debt and returning home. Maybe. The problem is Amadou doesn’t know how much he and Seydou owe, and the bosses won’t tell him. The boys only wanted to make money to help their impoverished family, instead they were tricked into forced labor on a plantation in the Ivory Coast. With no hope of escape, all they can do is try their best to stay alive—until Khadija comes into their lives. She’s the first girl who’s ever come to camp, and she’s a wild thing. She fights bravely every day, attempting escape again and again, reminding Amadou what it means to be free. But finally, the bosses break her, and what happens next to the brother he has always tried to protect almost breaks Amadou. The three band together as family and try just once more to escape. Inspired by true-to-life events happening right now, The Bitter Side of Sweet is an exquisitely written tour de force not to be missed. “A gripping and painful portrait of modern-day child slavery in the cacao plantations of the Ivory Coast.”—The Wall Street Journal “A tender, harrowing story of family, friendship, and the pursuit of freedom.”—Kirkus Reviews, starred review
Author: Gail Piernas-Davenport Publisher: Weigl Publishers ISBN: 1791105068 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
AV2 Fiction Readalong by Weigl brings you timeless tales of mystery, suspense, adventure, and the lessons learned while growing up. These celebrated children’s stories are sure to entertain and educate while captivating even the most reluctant readers. Log on to www.av2books.com, and enter the unique book code found on page 2 of this book to unlock an extra dimension to these beloved tales. Hear the story come to life as you read along in your own book.
Author: Ronnie Walter Publisher: Blue Mountain Arts ISBN: 9781680882834 Category : Education Languages : en Pages : 44
Book Description
In this delightful book, author and illustrator Ronnie Walter expresses all the reasons why we will always remember our favorite teachers. Perfect for a back-to-school, holiday, end-of-year, or anytime gift, this book is for an amazing teacher who knows how to make every student feel seen, appreciated, and loved.
Author: Joan Nathan
Author: Joan Nathan
Author: Mark H. Podwal
Author: Michelle Sterling
Author: Allison Ofanansky
Author: Michelle Sterling
Author: Kim Newlen
Author: 
Author: Tara Sullivan
Author: Gail Piernas-Davenport
Author: Ronnie Walter