Author: John Alden BowerPublisher:
ISBN:
Category :
Languages : en
Pages : 412
Book Description
A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914
Author: John Alden BowerA Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914
Author: John Alden BowerPublisher: Franklin Classics
ISBN: 9780343419677
Category :
Languages : en
Pages : 424
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914... - Primary Source Edition
Author: John Alden BowerPublisher: Nabu Press
ISBN: 9781295619832
Category :
Languages : en
Pages : 426
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Survey Of The Beef Cattle Industry In The United States, Argentina, Canada And Australia From 1890 To 1914 John Alden Bower University of Wisconsin--Madison, 1915
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
Author: Maria-Aparecida LopesPublisher: Taylor & Francis
ISBN: 1000414728
Category : History
Languages : en
Pages : 210
Book Description
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
The Cattle Industries of the United States and Canada
Author: United States Tariff CommissionPublisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 60
Book Description
The Cattle Industry and the Tariff
Author: Lynn Ramsay EdminsterPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 360
Book Description
Tropical Beef Cattle Industry in the Western Hemisphere
Author: Beef Cattle Industry in United States and Canada
Author: Bob GahanPublisher:
ISBN: 9780730515425
Category : Beef cattle
Languages : en
Pages : 9
Book Description
A History of the Commercial Beef Cattle Industry of the United States
Author: Howard Thorton WilsonPublisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
History of the Beef Cattle Industry in Illinois
Author: Frank Webster FarleyPublisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 65
Book Description
History of the Beef Cattle Industry in Illinois by Frank Webster Farley is an in-depth look at the industry of beef in Illinois. Excerpt: "I. Introduction Topography of the Land People Cattle and cattle feeding II. Cattle Feeding Industry The first silo in Illinois The Chicago market III. Cattle Barons and Pioneer Drovers John T. Alexander Jacob Strawn Benjamin Franklin Harris Tom Candy Ponting IV. The Range Industry Texas cattle V. The Pure Bred Industry T. L. Miller Thomas Clark VI. Cattle Plagues VII. The Feed Industry of the United States."