A Survey of Agriculture in Cuba PDF Download

Author: Kathryn Hulen Wylie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40

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Author: Kathryn Hulen Wylie
Publisher: Forgotten Books
ISBN: 9780260415059
Category : Business & Economics
Languages : en
Pages : 44

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Excerpt from A Survey of Agriculture in Cuba The Revolutionary Government that as sumed power in January 1959 has completely changed the institutional structure of the Cuban economy. All components of the economy agriculture, industry, services, commerce are controlled by the state, and they are mostly state owned and Operated as well. Confiscation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Kathryn Hulen Wylie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30

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Author: Kathryn Hulen Wylie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

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Author: Etats-Unis. Department of agriculture. Economic research service
Publisher:
ISBN:
Category :
Languages : en
Pages : 26

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Author: María Caridad Cruz
Publisher: IDRC
ISBN: 1552501043
Category : Technology & Engineering
Languages : en
Pages : 223

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During the 1990s, several national economies saw their urban food markets collapse. Like Zambia, Mozambique, and Armenia, Cuba responded to this crisis with a food program that included support to urban agriculture: farming in the city. As a result, food prices are increasing, free markets have been reinstated, production cooperatives have been linked with markets, land has been redistributed, and areas under export crops have been converted to domestic food crops. The Cuban government is now calling upon its cities to become more self-reliant for food OCo a focus that is dramatically modifying the landscape, lifestyle, and food supply of Havana residents."

Author: Sinan Koont
Publisher: University Press of Florida
ISBN: 0813059925
Category : Social Science
Languages : en
Pages : 147

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“Pushed by necessity but enabled by its existing social and educational policies, Cuba in the 1990s launched the most extensive program of urban sustainable agriculture in the world. This study is to date the only book-length investigation in either English or Spanish of this important national experiment in transforming the environmental, economic, and social nature of today’s dominant system of producing food.”—Al Campbell, University of Utah As large-scale industrial agriculture comes under increasing scrutiny because of its petroleum- and petrochemical-based input costs and environmentally objectionable consequences, increasing attention has been focused on sustainable, local, and agro-ecological techniques in food production. Cuba was forced by historical circumstances to be one of the pioneers in the massive application of these techniques. After the demise of the Soviet Union in the early 1990s, Cuba was left without access to external support needed to carry on with industrial agriculture. The economic crisis led the country to reconsider their former models of resource management. Cuba retooled its agricultural programs to focus on urban agriculture—sustainable, ecologically sound farming close to densely populated areas. Food now takes far less time to get to the people, who are now better nourished because they have easier access to whole foods. Moreover, urban farming has become a source of national pride—Cuba has one of the best urban agriculture programs in the world, with a thousand-fold increase in urban agricultural output since 1994. Sinan Koont has spent the last several years researching urban agriculture in Cuba, including field work at many sustainable farms on the island. He tells the story of why and how Cuba was able to turn to urban food production on a large scale with minimal use of chemicals, petroleum, and machinery, and of the successes it achieved—along with the continuing difficulties it still faces in reducing its need for food imports. Sinan Koont is associate professor of economics at Dickinson College. A volume in the series Contemporary Cuba, edited by John M. Kirk

Author: Leon Glenn Mears
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

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Author: Fernando Funes
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 352

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"This is a story of resistance against all odds, of Cuba's remarkable recovery from a food crisis brought on by the collapse of trade relations with the former socialist bloc and the tightening of the U.S. embargo. Unable to import either food or the farm chemicals and machines needed to grow it via conventional agriculture, Cuba turned inward toward self-reliance. Sustainable agriculture, organic farming, urban gardens, smaller farms, animal traction and biological pest control are part of the successful paradigm shift underway in the Cuban countryside. In this book Cuban authors offer details-for the first time in English-of these remarkable achievements, which may serve as guideposts toward healthier, more environmentally friendly and self-reliant farming in countries both North and South."--Publisher's description