Journal of Agricultural and Applied Economics PDF Download

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Journal of Agricultural and Applied Economics

Journal of Agricultural and Applied Economics PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 668

Book Description


Journal of Agricultural and Applied Economics

Journal of Agricultural and Applied Economics PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 668

Book Description


Georgia Peach Producing Industry

Georgia Peach Producing Industry PDF Author: Curtis R. Jackson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848

Book Description


Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 700

Book Description


Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 862

Book Description


Journal of Agricultural and Resource Economics

Journal of Agricultural and Resource Economics PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620

Book Description


Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

Book Description


American Doctoral Dissertations

American Doctoral Dissertations PDF Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 796

Book Description


World Agricultural Economics and Rural Sociology Abstracts

World Agricultural Economics and Rural Sociology Abstracts PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 756

Book Description


Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues PDF Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87

Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Publications Catalog

Publications Catalog PDF Author: University of Georgia. College of Agriculture. Experiment Stations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

Book Description