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Author: Stella Zahlenspiel Publisher: ISBN: Category : Languages : en Pages : 86
Book Description
Play a relaxing game of sudoku this summer with this fun book full of logic cross sums based number puzzles. Take it with you on your travels and journey through the challenging games all summer long. Available in 5 Rounds: Very Easy, Easy, Medium, Hard and Very Hard. 25 Volumes in each Round. Enjoy!
Author: Stella Zahlenspiel Publisher: ISBN: Category : Languages : en Pages : 86
Book Description
Play a relaxing game of sudoku this summer with this fun book full of logic cross sums based number puzzles. Take it with you on your travels and journey through the challenging games all summer long. Available in 5 Rounds: Very Easy, Easy, Medium, Hard and Very Hard. 25 Volumes in each Round. Enjoy!
Author: Happy Funzzies Publisher: ISBN: Category : Languages : en Pages : 84
Book Description
Play a relaxing game of sudoku this summer with this fun book full of logic cross sums based number puzzles. Take it with you on your travels and journey through the challenging games all summer long. Available in 5 Rounds: Very Easy, Easy, Medium, Hard and Very Hard. 25 Volumes in each Round. Enjoy!
Author: Howexpert Press Publisher: Createspace Independent Publishing Platform ISBN: 9781539314769 Category : Languages : en Pages : 218
Book Description
If you want to learn the basics of playing Sudoku puzzles quickly and easily for newbies and beginners, then get this "How To Play Sudoku" guide. In this step-by-step guide, you will rep the following benefits: - Be familiar with the the game rules. - Learn the basic way of doing Sudoku. - Get useful tips in solving Sudoku puzzle. - Be able to solve Sudoku puzzle in the shortest time possible. - Learn how to appropriately choose a candidate. - Solve different levels of Sudoku puzzle. - Amaze your friends and family to your new found hobby of solving sudoku. - And much more! Click "Buy Now" to get it now!
Author: Will Shortz Publisher: Macmillan ISBN: 9780312368425 Category : Games & Activities Languages : en Pages : 186
Book Description
Sudoku has taken America by storm! Now kids can enjoy the puzzle that keeps their parents' minds racing and pencils sharpened. This edition, designed for children 8 and up, begins with a sudoku lesson from Will Shortz and very easy 4 x 4 grids to warm up. Then young solvers advance to more challenging 6 x 6 grids and finally tradition 9 x 9 sudoku puzzles. Features: · 150 all-new sudoku puzzles · Four difficulty levels including smaller "kid grids" · Fun commentary and illustrations · Edited by legendary New York Times crossword editor Will Shortz · Big grids with lots of space for easy solving
Author: Sam Polk Publisher: Simon and Schuster ISBN: 1476785996 Category : Biography & Autobiography Languages : en Pages : 288
Book Description
"A former hedge-fund trader presents a memoir about coming of age on Wall Street, his obsessive pursuit of money, his disillusionment and the radical new way he has come to define success, "--NoveList
Author: David Kibbe Publisher: Scribner ISBN: 9780689118470 Category : Health & Fitness Languages : en Pages : 252
Book Description
Analyzing personality traits in conjunction with physical characteristics, this makeover guide shows women how to express their personal style with advice on clothing, makeup, and hair styles
Author: Adam Ross Publisher: Vintage ISBN: 0307593762 Category : Fiction Languages : en Pages : 353
Book Description
A New York Times Noteable Book Mesmerizing, exhilarating, and profoundly moving, Mr. Peanut is a police procedural of the soul, a poignant investigation of the relentlessly mysterious human heart. David Pepin has been in love with his wife, Alice, since the moment they met in a university seminar on Alfred Hitchcock. After thirteen years of marriage, he still can’t imagine a remotely happy life without her—yet he obsessively contemplates her demise. Soon she is dead, and David is both deeply distraught and the prime suspect. The detectives investigating Alice’s suspicious death have plenty of personal experience with conjugal enigmas: Ward Hastroll is happily married until his wife inexplicably becomes voluntarily and militantly bedridden; and Sam Sheppard is especially sensitive to the intricacies of marital guilt and innocence, having decades before been convicted and then exonerated of the brutal murder of his wife. Like the Escher drawings that inspire the computer games David designs for a living, these complex, interlocking dramas are structurally and emotionally intense, subtle, and intriguing; they brilliantly explore the warring impulses of affection and hatred, and pose a host of arresting questions. Is it possible to know anyone fully, completely? Are murder and marriage two sides of the same coin, each endlessly recycling into the other? And what, in the end, is the truth about love?
Author: Robert Leighton Publisher: Workman Publishing ISBN: 9780761143864 Category : Juvenile Nonfiction Languages : en Pages : 198
Book Description
Fully illustrated in color, this treasure trove features 250 puzzles on every imaginable theme and subject. The book is a bonanza of mazes, word games, visual and logic puzzles, and more.
Author: Gabrielle Hamilton Publisher: Random House ISBN: 0812994108 Category : Cooking Languages : en Pages : 619
Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Stella Zahlenspiel
Author: Stella Zahlenspiel
Author: Happy Funzzies
Author: Howexpert Press
Author: Will Shortz
Author: Sam Polk
Author: David Kibbe
Author: Adam Ross
Author: Robert Leighton
Author: Carol Tuttle
Author: Gabrielle Hamilton