Author: G. D. PiearcePublisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 28
Book Description
A Summary of Information on the Mushroom Suillus Granulatus in Zambia
Author: G. D. PiearcePublisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 28
Book Description
The International Tree Crops Journal
Author: Research Note
Author: Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 654
Book Description
The National Bibliography of Zambia
Author: Edinburgh Journal of Botany
Author: The Edible Fungi of Africa South of the Sahara
Author: J. RammelooPublisher: Balogh Scientific Books
ISBN:
Category : Edible fungi
Languages : en
Pages : 70
Book Description
List of Research Publications, 1956-1986
Author: Zambia. Division of Forest ResearchPublisher:
ISBN:
Category : Forest newsletter
Languages : en
Pages : 104
Book Description
Food Mycology
Author: Jan DijksterhuisPublisher: CRC Press
ISBN: 1420020986
Category : Science
Languages : en
Pages : 427
Book Description
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un
Mycorrhiza
Author: A. PrakashPublisher: Scientific Publishers
ISBN: 938774129X
Category : Technology & Engineering
Languages : en
Pages : 333
Book Description
The compendium is a compilation of research papers, covering various aspects of mycorrhiza, presented at the National Conference on Mycorrhiza held at Barkatullah University, Bhopal. There, the contributors come from different field of research have discussed - in recent future it will be possible the application of mycorrhizal inoculum in large-scale by developing cost-effective technology. Also demonstrations of the use of mycorrhizal-technology have to be carried out in farmer's field and forest nurseries to show the benefits of mycorrhiza in enhancing plant growth and reducing chemical fertilizer use in cultivation practices. The departments, companies and NGOs involved in afforestation and agricultural activities are advised to include eco-friendly mycorrhizal-technology in their programmes, thus, helping in reducing the use of chemicals. The book will serve as a useful guide for conducting further research studies on the interactions between plant and mycorrhiza.
Mushrooms, Humans and Nature in a Changing World
Author: Jesús Pérez-MorenoPublisher: Springer Nature
ISBN: 3030373789
Category : Science
Languages : en
Pages : 480
Book Description
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.