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Author: Ronald C. Tobey Publisher: Univ of California Press ISBN: 0520323742 Category : Social Science Languages : en Pages : 336
Book Description
Before 1930, the domestic market for electrical appliances was segmented, but New Deal policies and programs created a true mass market, reshaping the electrical and housing markets and guiding them toward mandated social goals. The New Deal identified electrical refrigeration as a key technology to reform domestic labor, raise family health, and build family assets. New Deal incentives led to nearly fifty percent of Title I National Housing Act loans being used to buy electric refrigerators in the 1930s. New Deal policies ultimately created the mass commodity culture of home-owning families that typified the conservative 1950s. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author: Ronald C. Tobey Publisher: Univ of California Press ISBN: 0520323742 Category : Social Science Languages : en Pages : 336
Book Description
Before 1930, the domestic market for electrical appliances was segmented, but New Deal policies and programs created a true mass market, reshaping the electrical and housing markets and guiding them toward mandated social goals. The New Deal identified electrical refrigeration as a key technology to reform domestic labor, raise family health, and build family assets. New Deal incentives led to nearly fifty percent of Title I National Housing Act loans being used to buy electric refrigerators in the 1930s. New Deal policies ultimately created the mass commodity culture of home-owning families that typified the conservative 1950s. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author: Joseph K. Folsom Publisher: Routledge ISBN: 1136247254 Category : Social Science Languages : en Pages : 715
Book Description
This is Volume IV of twenty-one in a series on the Sociology of Gender and the Family. Originally published in 1949, this is a development of the author's previous work that recommended action in the areas of 'social psychiatry' or 'individual adjustments'. The focus of the present volume is the study of the needed changes on the societal and cultural level. Individual personality adjustments are studied not as the only thing we can do about it, but as a source of guidance as to what social action is needed.
Author: Sherrie A. Inness Publisher: University of Iowa Press ISBN: 1587293323 Category : Cooking Languages : en Pages : 239
Book Description
Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.
Author: Library of Congress. Copyright Office Publisher: Copyright Office, Library of Congress ISBN: Category : American literature Languages : en Pages : 2338
Book Description
Includes Part 1, Books, Group 1, Nos. 1-155 (March - December, 1934)
Author: Ronald C. Tobey
Author: Ronald C. Tobey
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Author: Joseph K. Folsom
Author: Sherrie A. Inness
Author: Marguerite Mather
Author: Francis Ivan Nye![A List of American Doctoral Dissertations Printed in [1912-]1938 PDF](https://books.google.com/books/content/images/frontcover/nlnQAAAAMAAJ?fife=w80-h100)
Author: Library of Congress. Catalog Division
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Author: Library of Congress. Copyright Office