Author: A study of the organic components of red waterPublisher:
ISBN:
Category : Explosives
Languages : en
Pages : 37
Book Description
A Study of the Organic Components of Red Water
Author: A study of the organic components of red waterPublisher:
ISBN:
Category : Explosives
Languages : en
Pages : 37
Book Description
Chemical Bonds and Bonds Energy
Author: Robert Thomas SandersonPublisher: Academic Press
ISBN:
Category : Science
Languages : en
Pages : 238
Book Description
Chemical Bonds and Bonds Energy, Second Edition provides information pertinent to the fundamental aspects of contributing bond energy and bond dissociation energy. This book explores the values that are useful in the interpretation of significant phenomena such as product distribution and reaction mechanisms. Organized into 12 chapters, this edition begins with an overview of the quantitative relationship among three basic properties of an atom, namely, nonpolar covalent radius, electronegativity, and homonuclear single covalent bond energy. This text then examines the quantitative means of evaluating the partial atomic charges that result from initial differences in the electromagnetivity of atoms that form a compound. Other chapters consider the recognition of the reduction of bond weakening not by multiplicity and in certain types of single covalent bonds. The final chapter deals with the application of the principal ideas and techniques to the oxidation of ethane. This book is a valuable resource for organic and inorganic chemists.
Analysis of Organic Compounds in Water to Support Health Effect Studies
Author: A.W. GarrisonStudy and Interpretation of the Chemical Characteristics of Natural Water. (2nd. Ed.).
Author: Geological Survey (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Aquatic Organic Matter Fluorescence
Author: Paula G. CoblePublisher: Cambridge University Press
ISBN: 0521764610
Category : Science
Languages : en
Pages : 407
Book Description
A core text on principles, laboratory/field methodologies, and data interpretation for fluorescence applications in aquatic science, for advanced students and researchers.
The Systematic Identification of Organic Compounds
Author: Christine K. F. HermannPublisher: John Wiley & Sons
ISBN: 111979966X
Category : Science
Languages : en
Pages : 709
Book Description
The Systematic Identification of Organic Compounds A comprehensive introduction to the identification of unknown organic compounds Identifying unknown compounds is one of the most important parts of the study of chemistry. From basic characteristics such as melting and/or boiling point to more complex data generated through cutting-edge techniques, the range of possible methods for identifying unknown organic compounds is substantial. The utility of a research reference which compiles known techniques and characteristics of possible compounds is clear. The Systematic Identification of Organic Compounds provides such a reference, designed to teach a hands-on approach in the chemistry lab. It takes readers step-by-step through the process of identifying an unknown compound and elucidating its structure from infrared, nuclear magnetic resonance, and mass spectra in addition to solubility characteristics, melting point, boiling point, and classification tests. The result is an essential overview for advanced chemistry students looking to understand this exciting area of laboratory work. Readers of the ninth edition of The Systematic Identification of Organic Compounds will also find: A detailed chapter on safety, personal protection equipment, chemical storage, safety data sheets, and other safety concerns New NMR, IR, and mass spectra with detailed explanations on interpretation Questions at the end of each chapter designed to facilitate and reinforce progression, keyed to a companion website for instructors Tables of known compounds including data relevant for identification Companion website with structural problems from experimental data for students to practice how to reason and solve The Systematic Identification of Organic Compounds is a useful reference for advanced undergraduates and graduate students studying organic chemistry, organic spectroscopy, and related subjects.
Selected Water Resources Abstracts
Author: Analysis of Organic Compounds in Water to Support Health Effect Studies
Author: A. W. GarrisonPublisher:
ISBN:
Category : Organic compounds
Languages : en
Pages : 90
Book Description
Drinking Water
Author: Vladyslav V. GoncharukPublisher: Springer
ISBN: 331904334X
Category : Science
Languages : en
Pages : 446
Book Description
This book takes a broad and eclectic view of the water that all humanity depends upon, probing its role in human life and in the history of our planet, as well as surveying the latest scientific understanding of purification techniques and standards for the protection of water quality. The volume opens with a chapter on the role of drinking water in human life, which discusses the planet’s water resources, the quality of drinking water, water and health, the advent of water quality standards, “Green” chemistry and more. The chapter concludes by discussing the relationship of the biosphere and human civilization. Chapter Two explores the unique properties of water, the role of water in the scenario of development on Earth. Also covered is the current understanding of the importance of the isotopic composition of water, in particular the ratio of protium to deuterium, which is fundamental to life. The third chapter is devoted to Water Clusters, examining the structure, properties and formation of clusters. Also covered here is theoretical research on the interaction of water clusters with ozone, the impact of temperature on water clusters and more. Chapter Four is devoted to drinking water and factors affecting its quality. Discussion includes ecological and hygienic classification of centralized drinking water supply sources, water quality requirements, and problems and potentialities of drinking water preparation. The author introduces a new concept for supplying the population with high-quality drinking water. The fifth chapter examines the peculiarities and problems of water decontamination, with sections on chlorination, ozonation, the bactericidal effects of ultrasound and ultraviolet rays and more. Chapter Six offers a thorough exploration of the theory, means and methods of bio testing as an evaluation method for the quality of drinking water. The final chapter discusses new state standards for drinking water, as well as requirements and methods of quality control. The concluding selection relates the urgent need to measure, evaluate and protect the quality of drinking water and describes a new state standard of drinking water quality.
Isotopic and Chemical Composition of Inorganic and Organic Water-quality Samples from the Mississippi River Basin, 1997-98
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 70
Book Description