Author: Iva Helen HansenPublisher:
ISBN:
Category : Children
Languages : en
Pages : 92
Book Description
A Study of the Iron Requirement of Pre-school Children
Author: Iva Helen HansenPublisher:
ISBN:
Category : Children
Languages : en
Pages : 92
Book Description
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 9780309072793
Category : Medical
Languages : en
Pages : 804
Book Description
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
The Phosphorus Intake of Pre-school Children as Shown by a Dietary Study Made by the Individual Method
Author: Donald Smith BellPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 482
Book Description
Circular - United States Department of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 842
Book Description
A Textbook of Foods, Nutrition & Dietetics
Author: Begum R MPublisher: Sterling Publishers Pvt. Ltd
ISBN: 9788120737143
Category : Diet therapy
Languages : en
Pages : 364
Book Description
Iron Deficiency Anemia
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309049873
Category : Medical
Languages : en
Pages : 139
Book Description
This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates recommendations for research. This volume is intended both to provide a common frame of reference for health professionals in preventing and treating iron deficiency anemia and to enable the U.S. Centers for Disease Control and Prevention to prepare national guidelines and recommendations for the prevention and control of iron deficiency anemia.
Proceedings of the Biennial Conference
Author: National Association for the Education of Young ChildrenPublisher:
ISBN:
Category : Education
Languages : en
Pages : 546
Book Description
Food Consumption of Children at the National Child Research Center
Author: Helen Nebeker HannPublisher:
ISBN:
Category : Children
Languages : en
Pages : 36
Book Description
Guideline Daily Iron Supplementation in Infants and Children
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9241549521
Category : Medical
Languages : en
Pages : 54
Book Description
This guideline aims to help Member States and their partners in their efforts to make informed decisions on the appropriate nutrition actions to achieve the Sustainable Development Goals (SDGs) the global targets set in the Comprehensive implementation plan on maternal infant and young child nutrition and the Global Strategy for Women?s Children?s and Adolescents? Health 2016-2030. The recommendations in this guideline are intended for a wide audience including policy-makers their expert advisers and technical and programme staff at organizations involved in the design implementation and scaling-up of anaemia prevention programmes and in nutrition actions for public health.
Winter Wheat and Sorghum Production in the Southern Great Plains Under Limited Rainfall
Author: Oscar Roland MathewsPublisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 762
Book Description