Author: Donald Monroe Tuttle
Publisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 190
Book Description
A Study of the Insect Fauna of the Cultivated Blueberry, Vaccinium Corymbosum, Linnaeus
Author: Donald Monroe Tuttle
Publisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 190
Book Description
A Study of Some Events in the Development of Entomology
Author: Wallace Eugene Houk
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 678
Book Description
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 678
Book Description
A Variable Life-table for Illinoia Pepperi (MacGillivray)
Author: Robert Delain Kriegel
Publisher:
ISBN:
Category : Aphids
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Aphids
Languages : en
Pages : 340
Book Description
A Survey for Possible Virus Disease Vectors Occurring on the Cultivated Blueberry, Vaccinium Corymbosum Linnaeus
Author: Thomas Lee Burger
Publisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 154
Book Description
Publisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 154
Book Description
Comprehensive Dissertation Index, 1861-1972: Agriculture
Author: Xerox University Microfilms
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1226
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1226
Book Description
Comprehensive Dissertation Index
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1244
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1244
Book Description
Entomology Abstracts
Pollination Biology
Author: Dharam P. Abrol
Publisher: Springer Science & Business Media
ISBN: 9400719426
Category : Science
Languages : en
Pages : 812
Book Description
This book has a wider approach not strictly focused on crop production compared to other books that are strictly oriented towards bees, but has a generalist approach to pollination biology. It also highlights relationships between introduced and wild pollinators and consequences of such introductions on communities of wild pollinating insects. The chapters on biochemical basis of plant-pollination interaction, pollination energetics, climate change and pollinators and pollinators as bioindicators of ecosystem functioning provide a base for future insights into pollination biology. The role of honeybees and wild bees on crop pollination, value of bee pollination, planned honeybee pollination, non-bee pollinators, safety of pollinators, pollination in cages, pollination for hybrid seed production, the problem of diseases, genetically modified plants and bees, the role of bees in improving food security and livelihoods, capacity building and awareness for pollinators are also discussed.
Publisher: Springer Science & Business Media
ISBN: 9400719426
Category : Science
Languages : en
Pages : 812
Book Description
This book has a wider approach not strictly focused on crop production compared to other books that are strictly oriented towards bees, but has a generalist approach to pollination biology. It also highlights relationships between introduced and wild pollinators and consequences of such introductions on communities of wild pollinating insects. The chapters on biochemical basis of plant-pollination interaction, pollination energetics, climate change and pollinators and pollinators as bioindicators of ecosystem functioning provide a base for future insights into pollination biology. The role of honeybees and wild bees on crop pollination, value of bee pollination, planned honeybee pollination, non-bee pollinators, safety of pollinators, pollination in cages, pollination for hybrid seed production, the problem of diseases, genetically modified plants and bees, the role of bees in improving food security and livelihoods, capacity building and awareness for pollinators are also discussed.
Bibliography of Agriculture
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Author: Amit K. Jaiswal
Publisher: Academic Press
ISBN: 0128127805
Category : Technology & Engineering
Languages : en
Pages : 774
Book Description
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.
Publisher: Academic Press
ISBN: 0128127805
Category : Technology & Engineering
Languages : en
Pages : 774
Book Description
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.