Author: William Findlay GeddesPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 292
Book Description
A Study of the Influence of Commercial Drying on the Properties of Wheat
Author: William Findlay GeddesPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 292
Book Description
Biological Sciences at the National Research Council of Canada
Author: N. GridgemanPublisher: Wilfrid Laurier Univ. Press
ISBN: 0889207984
Category : History
Languages : en
Pages : 176
Book Description
This monograph describes the work of the Division of Biological Sciences of the National Research Council of Canada. Part One deals with scientific research in agriculture and other areas from 1916 until 1939. The subject of Part Two is the solution of special problems connected with World War II, including the preservation and packaging of food for long–distance transportation. Part Three records changes in emphasis following the war and establishment of branch laboratories in various parts of Canada. Historians of science and students of Canadian history will find this a valuable reference work. Written in nontechnical language, it can be read easily by anyone interested in the development of biological sciences and in the work of the National Research Council.
Bibliography of Agriculture
Author: Report - National Research Council of Canada. Rapport - Conseil National de Recherches Du Canada
Author: National Research Council of CanadaPublisher:
ISBN:
Category : Research
Languages : en
Pages : 840
Book Description
Paper
Author: National Research Council Canada. Associate committee on grain researchPublisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Effects of the Monoflow Cotton Gin Air System on Ginning Operations, Lint Quality, and Spinning Performance
Author: Marvis N. GillumPublisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 470
Book Description
50 Years of Service Through Wood Research
Author: Collected Papers of the Associate Committee on Grain Research
Author: National Research Council Canada. Associate Committee on Grain ResearchPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 600
Book Description
Wheat
Author: W. BushukPublisher: Springer Science & Business Media
ISBN: 1461526728
Category : Technology & Engineering
Languages : en
Pages : 252
Book Description
Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
Collected Papers of the Associate Committee on Grain Research
Author: National Research Council of Canada. Associate Committee on Grain ResearchPublisher:
ISBN:
Category :
Languages : en
Pages : 606
Book Description