Author: Arthur Joseph NorrisPublisher:
ISBN:
Category :
Languages : en
Pages : 462
Book Description
A Study of the Export Marketing of Dehydrated Alfalfa
Author: Arthur Joseph NorrisPublisher:
ISBN:
Category :
Languages : en
Pages : 462
Book Description
The Export Marketing of Dehydrated Alfalfa
Author: Arthur J. NorrisPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 140
Book Description
The Export Marketing of Dehydrated Alfalfa
Author: Arthur J. NorrisMarketing Dehydrated Alfalfa
Author: Charles Ewing ReedPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 92
Book Description
Marketing Dehydrated Alfalfa
Author: Charles Ewing ReedPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 0
Book Description
A National Program of Research for Forage, Range and Pasture
Author: Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant CollegesPublisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 100
Book Description
Summary Report of Utilization Research and Development
Author: Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 180
Book Description
U.S. Report to FAO.
Author: United States. FAO Interagency CommitteePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 214
Book Description
Marketing Dehydrated Alfalfa (Classic Reprint)
Author: Charles Ewing ReedPublisher: Forgotten Books
ISBN: 9780366378920
Category : Business & Economics
Languages : en
Pages : 98
Book Description
Excerpt from Marketing Dehydrated Alfalfa The price of dehydrated alfalfa has shown a general upward trend in the last 15 years, although the average annual price has declined somewhat since 1951. Seasonally, the price of the product fluctuates widely in comparison with that of other feed ingredients. Alfalfa for processing is generally purchased by the ton, dry weight, and on a cutting-to-cutting basis. The price for it depends somewhat on the cur rent market prices of dehydrated alfalfa On an average, the crop from about acres of alfalfa land was used by each dehydrating plant in 1954. Dehydrator operators do practically all their own harvesting of the crop. This requires much harvesting equipment in addition to processing equipment. During the busiest part of the producing season, an average of approximately 27 workers and 2 supervisors per plant are needed for all Operations. Only a few dehydrating firms have a full-time sales employee. In 1954, specialized storage facilities were available for only 700 tons of dehydrated alfalfa per plant, and ordinary storage facilities for about tons per plant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Department of Agriculture Appropriations
Author: United States. Congress. House. Committee on AppropriationsPublisher:
ISBN:
Category : Budget
Languages : en
Pages : 936
Book Description