Author: Commission of the European CommunitiesPublisher:
ISBN:
Category :
Languages : en
Pages : 510
Book Description
A Study of the Evolution of Concentration in the Food Industry for the United Kingdom
Author: Commission of the European CommunitiesPublisher:
ISBN:
Category :
Languages : en
Pages : 510
Book Description
The Structure of European Industry
Author: H. W. de JongPublisher: Springer Science & Business Media
ISBN: 940098233X
Category : Science
Languages : en
Pages : 326
Book Description
The Structure of European Industry is a collection of essays on the economic organization of industrial sectors in Europe, which may serve either of policy makers in business and in Government; and staff and students at Universities. The first group increasingly needs a focus on the longer-term developments of European industry, now that the positive (growth) effects of the economic integration of the sixties have worn off. Restructuring is the current catch word and nobody can deny the necessity and urgency of the task. But it has become a day-to-day affair and there may be a loss of perspective. The second group is growing up in an international environment and should be equipped accordingly. Many-faceted tasks are involved with serving either depending on the problems which differ according to industries. And here the bewildering complexity of the European industrial scenery strikes. Some of these industries are old fashioned; some are new; some are national in orientation; some have become integrated; some have a competitive structure; some are cartellized or heavily concentrated; some have been interfered with by national Governments, others were free from such policing; etc. Moreover, a number of industries show various combinations of these and other facets at the same time.
Food Industries
Author: J. MarkPublisher: CRC Press
ISBN: 1000109976
Category : Business & Economics
Languages : en
Pages : 817
Book Description
This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Subject Catalog
Author: Library of CongressPublisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 1018
Book Description
Library of Congress Catalogs
Author: Library of CongressPublisher:
ISBN:
Category :
Languages : en
Pages : 1054
Book Description
History and Power in the Study of Law
Author: June StarrPublisher: Cornell University Press
ISBN: 1501723332
Category : Social Science
Languages : en
Pages : 454
Book Description
Building on earlier work in the anthropology of law and taking a critical stance toward it, June Starr and Jane F. Collier ask, "Should social anthropologists continue to isolate the ‘legal’ as a separate field of study?" To answer this question, they confront critics of legal anthropology who suggest that the subfield is dying and advocate a reintegration of legal anthropology into a renewed general anthropology. Chapters by anthropologists, sociologists, and law professors, using anthropological rather than legal methodologies, provide original analyses of particular legal developments. Some contributors adopt an interpretative approach, focusing on law as a system of meaning; others adopt a materialistic approach, analyzing the economic and political forces that historically shaped relations between social groups. Contributors include Said Armir Arjomand, Anton Blok, Bernard Cohn, George Collier, Carol Greenhouse, Sally Falk Moore, Laura Nader, June Nash, Lawrence Rosen, June Starr, and Joan Vincent.
The Anatomy of Job Loss (Routledge Revivals)
Author: Doreen MasseyPublisher: Routledge
ISBN: 1134697570
Category : Business & Economics
Languages : en
Pages : 242
Book Description
Job loss is one of the most important issues in the capitalist world today: endless reports document the increasing scale of unemployment. This title, first published in 1982, adopted a new approach to the geography of job loss, to assess why redundancy happens and where. Massey and Meegan argue that an increase in dismissal does not necessarily mean that an industry is in decline; rather, it can be the result of a variety of issues, including production for profit and the relationship between industry and location. Throughout the book, discussions about theory and methodology are complemented by industry-based case studies. This title addresses issues of particular relevance to today’s economic climate, and will be particularly valuable to students with an interest in employment and job loss, and industrial labour and profitability.
The European Community as a Publisher
Author: Publisher:
ISBN:
Category : European Economic Community countries
Languages : en
Pages : 488
Book Description
Developing Countries in the International Economy
Author: Sanjaya LallPublisher: Springer
ISBN: 1349076805
Category : Business & Economics
Languages : en
Pages : 269
Book Description
'... a most stimulating essay, by an economist who is a leading authority in his field ... a most welcome addition to the literature on economic development.' Terence J.Byres, British Book News '... a perceptive and challenging contribution to the economics of technology transfer and industrialization.' Michael Hobday, The Economic Journal.
Author: