A Study of the Effect of Physical Properties of the Liquid Phase on the Operation of a Batch Bubble Column PDF Download

Author: Mark Frederick Honath
Publisher:
ISBN:
Category : Non-Newtonian fluids
Languages : en
Pages : 220

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Author: Suvanjan Bhattacharyya
Publisher: Springer Nature
ISBN: 9811969701
Category : Technology & Engineering
Languages : en
Pages : 541

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Book Description
This book presents the select proceedings of the 48th National Conference on Fluid Mechanics and Fluid Power (FMFP 2021) held at BITS Pilani in December 2021. It covers the topics such as fluid mechanics, measurement techniques in fluid flows, computational fluid dynamics, instability, transition and turbulence, fluid‐structure interaction, multiphase flows, micro- and nanoscale transport, bio-fluid mechanics, aerodynamics, turbomachinery, propulsion and power. The book will be useful for researchers and professionals interested in the broad field of mechanics.

Author: Wade H. Shafer
Publisher: Springer
ISBN: 9780306416613
Category : Science
Languages : en
Pages : 354

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Book Description
This series lists applicable thesis titles published in the United States and Canada. Volume 40 covers thesis year 1995. All back volumes are still available.

Author:
Publisher:
ISBN:
Category : Biomass energy
Languages : en
Pages : 118

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Author: Wade H. Shafer
Publisher: Springer Science & Business Media
ISBN: 9780306442391
Category : Education
Languages : en
Pages : 442

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An annual list begun in 1957. Lists the titles and authors of over 13,000 theses accepted during 1989 (and a few accepted earlier but not reported), by discipline astronomy, nuclear engineering, textile technology and then by college. Does not include mathematics or the life sciences. No index. Anno

Author: Hugo de Lasa
Publisher: Springer Science & Business Media
ISBN: 9400944004
Category : Science
Languages : en
Pages : 839

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Book Description
Today's frustrations and anxieties resulting from two energy crises in only one decade, show us the problems and fragility of a world built on high energy consumption, accustomed to the use of cheap non-renewable energy and to the acceptance of eXisting imbalances between the resources and demands of countries. Despite all these stressing factors, our world is still hesitatins about the urgency of undertaking new and decisive research that could stabilize our future, Could this trend change in the near future? In our view, two different scenarios are possible. A renewed energy tension could take place with an unpredictable timing mostly related to political and economic factors, This could bring again scientists and technologists to a new state of shock and awaken our talents, A second interesting and beneficial scenario could result from the positive influence of a new generation of researchers that with or without immediate crisis, acting both in industry and academia, will face the challenge of developing technologies and processes to pave the way to a less vulnerable society, Because Chemical Reactor Design and Technology activities are at the heart of these required new technologies the timeliness of the NATO-Advanced Study Institute at the University of Western Ontario, London, was very appropriate.

Author: Subrata Kumar Majumder
Publisher: Elsevier
ISBN: 012803288X
Category : Science
Languages : en
Pages : 464

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Book Description
Hydrodynamics and Transport Processes of Inverse Bubbly Flow provides the science and fundamentals behind hydrodynamic characteristics, including flow regimes, gas entrainment, pressure drop, holdup and mixing characteristics, bubble size distribution, and the interfacial area of inverse bubble flow regimes. Special attention is given to mass and heat transfer. This book is an indispensable reference for researchers in academia and industry working in chemical and biochemical engineering. Hydrodynamics and Transport Processes of Inverse Bubbly Flow helps facilitate a better understanding of the phenomena of multiphase flow systems as used in chemical and biochemical industries. - A first book in the market dedicated to the hydrodynamics of inverse bubbly flows - Includes fundamentals of conventional and inverse bubble columns for different hydrodynamic parameters - Includes recommendations for future applications of bubble flows

Author: Leonardo Di G. Sigalotti
Publisher: Springer Science & Business Media
ISBN: 3319001914
Category : Science
Languages : en
Pages : 550

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Book Description
The book presents a collection of selected papers from the I Workshop of the Venezuelan Society of Fluid Mechanics held on Margarita Island, Venezuela from November 4 to 9, 2012. Written by experts in their respective fields, the contributions are organized into five parts: - Part I Invited Lectures, consisting of full-length technical papers on both computational and experimental fluid mechanics covering a wide range of topics from drops to multiphase and granular flows to astrophysical flows, - Part II Drops, Particles and Waves - Part III Multiphase and Multicomponent Flows - Part IV Atmospheric and Granular Flows - and Part V Turbulent and Astrophysical Flows. The book is intended for upper-level undergraduate and graduate students as well as for physicists, chemists and engineers teaching and working in the field of fluid mechanics and its applications. The contributions are the result of recent advances in theoretical and experimental research in fluid mechanics, encompassing both fundamentals as well as applications to fluid engineering design, including pipelines, turbines, flow separators, hydraulic systems and biological fluid elements, and to granular, environmental and astrophysical flows.

Author:
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 990

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Book Description
Includes abstracts of Kagaku kōgaku, v. 31-

Author: P. J. Cullen
Publisher: John Wiley & Sons
ISBN: 9781444309881
Category : Technology & Engineering
Languages : en
Pages : 304

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Book Description
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.