Author: Simin D. BolourchiPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 150
Book Description
A Study of the Biological Value and Composition of Breads from Various Countries
Author: Simin D. BolourchiPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 150
Book Description
The Journal of Home Economics
Author: Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1084
Book Description
Experiment Station Record
Author: Amino Acid Composition and Biological Value of Cereal Proteins
Author: Radomir LásztityPublisher: Springer Science & Business Media
ISBN: 9400953070
Category : Science
Languages : en
Pages : 653
Book Description
Cereals belong to the most important elements in the history of mankind. From the beginning of agriculture, cereals have been by far the most important staple food in the world. Although the cereal consumption decreased to a low level in the developed countries in Europe and North America, in the devel oping countries over two-thirds of the calorie and protein intake is based on cereals. A substantial quantity of cereals goes indirectly into food via feed to animals. Generally, cereal proteins are classified as proteins of lower biological value because of shortage in lysine and some other essential amino acids. Recent developments in the de termination and evaluation of the biological value of proteins and protein mixtures suggest that the oversimplified earlier evaluation of cereal proteins must be reviewed. This book contains the edited proceedings of the Inter national Symposium on "Amino Acid Composition and Biological Value of Cereal Proteins", held in Budapest, Hungary, Hay 31- June 1, 1983, under the sponsorship of the International Association for Cereal Chemistry, Hungarian Scientific Society for Food Industry and Grain Trust, Hungary, with supplemental invited contributions. Scientists (biologist, plant breeders, farmers, chemists, biochemists, engineers, food technologists and nutritionists) from 17 countries presented and reviewed, along with partici pants from 20 countries, the recent methodology and trends in the determination of the biological value of cereal proteins, v the amino acid composition of cereal proteins and factors in fluencing the composition and the role of cereal proteins in nutrition and animal feeding.
Titles of Theses: Home Economics and Related Fields, 1962/63-1967/68
Author: American Home Economics AssociationPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 140
Book Description
Proceedings - National Conference on Wheat Utilization Research..
Author: Nutrition Longevity, and Aging
Author: Morris RocksteinPublisher: Elsevier
ISBN: 0323157173
Category : Medical
Languages : en
Pages : 297
Book Description
Nutrition, Longevity, and Aging documents the proceedings of a symposium on ""Nutrition, Longevity, and Aging,"" held at the University of Miami School of Medicine, February 26-27, 1976, sponsored by the Training Program in Cellular Aging of the Departments of Physiology/Biophysics and Microbiology. Clinicians and research scientists working in the field of nutrition and closely related specialities were invited to relate their expertise on specific problems in the study of gerontology as well as to general aspects of the aging process. Some of the papers employed animal models—a basic tool in gerontological research—to investigate the relationship of nutrition to aging. Others discuss the effects of diet on increasing longevity as well as reducing the incidence or severity of diseases common in the aging human population (e.g., diabetes mellitus, stroke, atherosclerosis, obesity). The Editors hope that the contents of this volume will serve to stimulate clinical researchers as well as basic scientists to undertake investigations involving the nutritional basis of many of the basic problems encountered in the study of aging.
ARS-W.
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
Book Description
Wheat as the Source of Protein for Human Adults; Effect of Wheat Protein on Nitrogen Balance, Urea, and Amino Acid Metabolism
Author: Simin D. Bolourchi-VaghefiPublisher:
ISBN:
Category : Proteins
Languages : en
Pages : 290
Book Description