Author: K. C. Saunders
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 34
Book Description
A study of occupational stigmatization in the British hotel and catering industry
Occupational Stigmatization in the British Hotel and Catering Industry
Social Stigma of Occupations
Author: Conrad Saunders
Publisher: Gower Publishing Company, Limited
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Monograph describing social status and occupational status stigmas derived from service sector occupations, especially Hotel workers, in the UK - examines sociological aspects (incl. Historical evolution), covering the respectability, sterotyping and labelling, lack of social integration, effect of educational level and economic conditions, etc., and includes a glossary of related terms. Diagrams and references.
Publisher: Gower Publishing Company, Limited
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Monograph describing social status and occupational status stigmas derived from service sector occupations, especially Hotel workers, in the UK - examines sociological aspects (incl. Historical evolution), covering the respectability, sterotyping and labelling, lack of social integration, effect of educational level and economic conditions, etc., and includes a glossary of related terms. Diagrams and references.
British Reports, Translations and Theses Received by the British Library Lending Division (including Material from the Republic of Ireland).
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 482
Book Description
Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 482
Book Description
Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.
Research Supported by the SSRC.
Author: Social Science Research Council (Great Britain)
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 432
Book Description
Human Resource Management in the Hotel and Catering Industry
Author: M. J. Boella
Publisher: Taylor & Francis
ISBN: 1351970968
Category : Business & Economics
Languages : en
Pages : 287
Book Description
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Publisher: Taylor & Francis
ISBN: 1351970968
Category : Business & Economics
Languages : en
Pages : 287
Book Description
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
British Reports, Translations and Theses
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 994
Book Description
Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 994
Book Description
Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.
Working In Hotels and Catering
Author: Roy C Wood
Publisher: Taylor & Francis
ISBN: 1136110763
Category : Social Science
Languages : en
Pages : 118
Book Description
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Publisher: Taylor & Francis
ISBN: 1136110763
Category : Social Science
Languages : en
Pages : 118
Book Description
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
The British Hotel and Catering Industry
Author: S. Medlik
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 248
Book Description