Author: National Aeronautics and Space Administration (NASA)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781723500947
Category :
Languages : en
Pages : 228
Book Description
This report presents the results of activities conducted over the period 1/2/85-12/31/90, in which the study of forced convection boiling under reduced gravity was initiated. The study seeks to improve the understanding of the basic processes that constitute forced convection boiling by removing the buoyancy effects which may mask other phenomena. Specific objectives may also be expressed in terms of the following questions: (1) what effects, if any, will the removal of body forces to the lowest possible levels have on the forced convection boiling heat transfer processes in well-defined and meaningful circumstances? (this includes those effects and processes associated with the nucleation or onset of boiling during the transient increase in heater surface temperature, as well as the heat transfer and vapor bubble behaviors with established or steady-state conditions); and (2) if such effects are present, what are the boundaries of the relevant parameters such as heat flux, heater surface superheat, fluid velocity, bulk subcooling, and geometric/orientation relationships within which such effects will be produced? Merte, Herman, Jr. Unspecified Center NASA-CR-190771, E-7417, NAS 1.26:190771 NAG3-589; RTOP 506-41-51...
A Study of Forced Convection Boiling Under Reduced Gravity
Author: National Aeronautics and Space Administration (NASA)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781723500947
Category :
Languages : en
Pages : 228
Book Description
This report presents the results of activities conducted over the period 1/2/85-12/31/90, in which the study of forced convection boiling under reduced gravity was initiated. The study seeks to improve the understanding of the basic processes that constitute forced convection boiling by removing the buoyancy effects which may mask other phenomena. Specific objectives may also be expressed in terms of the following questions: (1) what effects, if any, will the removal of body forces to the lowest possible levels have on the forced convection boiling heat transfer processes in well-defined and meaningful circumstances? (this includes those effects and processes associated with the nucleation or onset of boiling during the transient increase in heater surface temperature, as well as the heat transfer and vapor bubble behaviors with established or steady-state conditions); and (2) if such effects are present, what are the boundaries of the relevant parameters such as heat flux, heater surface superheat, fluid velocity, bulk subcooling, and geometric/orientation relationships within which such effects will be produced? Merte, Herman, Jr. Unspecified Center NASA-CR-190771, E-7417, NAS 1.26:190771 NAG3-589; RTOP 506-41-51...
Publisher: Createspace Independent Publishing Platform
ISBN: 9781723500947
Category :
Languages : en
Pages : 228
Book Description
This report presents the results of activities conducted over the period 1/2/85-12/31/90, in which the study of forced convection boiling under reduced gravity was initiated. The study seeks to improve the understanding of the basic processes that constitute forced convection boiling by removing the buoyancy effects which may mask other phenomena. Specific objectives may also be expressed in terms of the following questions: (1) what effects, if any, will the removal of body forces to the lowest possible levels have on the forced convection boiling heat transfer processes in well-defined and meaningful circumstances? (this includes those effects and processes associated with the nucleation or onset of boiling during the transient increase in heater surface temperature, as well as the heat transfer and vapor bubble behaviors with established or steady-state conditions); and (2) if such effects are present, what are the boundaries of the relevant parameters such as heat flux, heater surface superheat, fluid velocity, bulk subcooling, and geometric/orientation relationships within which such effects will be produced? Merte, Herman, Jr. Unspecified Center NASA-CR-190771, E-7417, NAS 1.26:190771 NAG3-589; RTOP 506-41-51...
A Study of Forced Convection Boiling Under Reduced Gravity
A Study of Forced Convection Boiling Under Reduced Gravity
a study of forced convection boiling under reduced gravity
Forced-convection Boiling Near Inception in Zero Gravity
Author: Thomas H. Cochran
Publisher:
ISBN:
Category : Ebullition
Languages : en
Pages : 36
Book Description
Forced-convection boiling at low heat flux and flow velocities in zero gravity for slightly subcooled distilled water.
Publisher:
ISBN:
Category : Ebullition
Languages : en
Pages : 36
Book Description
Forced-convection boiling at low heat flux and flow velocities in zero gravity for slightly subcooled distilled water.
Scientific and Technical Aerospace Reports
Forced-convection Boiling Near Inception in Zero Gravity
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1100
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1100
Book Description
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1168
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1168
Book Description