Author: George W. WoodburyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
Book Description
A Study of Factors Influencing Floral Initiation and Seedstalk Development in the Onion, Allium Cepa Linn
Author: George W. WoodburyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
Book Description
A Study of Factors Influencing Floral Initiation and Seedstalk Development in the Onion, Allium Cepa Linn
Author: Ejnar C. LarsenPublisher:
ISBN:
Category : Alkali lands
Languages : en
Pages : 830
Book Description
A Study of Factors Influencing Floral Initiation and Seedstalk Development in the Onion, Allium Cepa Linn
Author: George Wallis WoodburyPublisher:
ISBN:
Category : Onions
Languages : en
Pages : 168
Book Description
Handbook of Flowering
Author: Abraham H. HalevyPublisher: CRC Press
ISBN: 1351089439
Category : Science
Languages : en
Pages : 921
Book Description
These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Onions and Allied Crops
Author: H.D. RabinowitchPublisher: CRC Press
ISBN: 1351092065
Category : Science
Languages : en
Pages : 574
Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Onions and Allied Crops
Author: James L. BrewsterPublisher: Taylor & Francis
ISBN: 1000807452
Category : Technology & Engineering
Languages : en
Pages : 902
Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1420
Book Description
Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1052
Book Description
Allium Crop Science
Author: Haim D. RabinowitchPublisher: CABI
ISBN: 0851995101
Category : Technology & Engineering
Languages : en
Pages : 542
Book Description
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Author: